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Fast Food Manager Jobs in Riverside, CA (NOW HIRING)

M & I SUBS INC

Experienced General Manager

Menifee, CA · On-site

$19 - $22/hr

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Carousel Foods USA

Food Market Manager

Santa Ana, CA · On-site

$50K - $90K/yr

Food Market Manager - Santa Ana, CA We are seeking a motivated and reliable Food Market Manager to ... The ideal candidate is organized, customer-focused, and comfortable working in a fast-paced ...

Carousel Foods USA

Food Market Manager

Santa Ana, CA · On-site

$50K - $90K/yr

Food Market Manager - Santa Ana, CA We are seeking a motivated and reliable Food Market Manager to ... The ideal candidate is organized, customer-focused, and comfortable working in a fast-paced ...

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Fast Food Manager information

See Riverside, CA salary details

$24K

$59.8K

$115.8K

How much do fast food manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for fast food manager in Riverside, CA is $59,786.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $63,100.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the main responsibilities of a Fast Food Manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What Do Fast Food Managers Do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.
More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Riverside, CA? The most popular types of Fast Food jobs in Riverside, CA are:
What are popular job titles related to Fast Food Manager jobs in Riverside, CA? For Fast Food Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Fast Food Manager jobs in Riverside, CA look for? The top searched job categories for Fast Food Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fast Food Manager jobs? Cities near Riverside, CA with the most Fast Food Manager job openings:
Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Riverside, CA as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,786 per year, or $28.7 per hour.

Experienced General Manager

M & I SUBS INC

Menifee, CA • On-site

$19 - $22/hr

Full-time

Posted 13 days ago

Job description

Manager Job Description
We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!
Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success.
At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.
What is a manager?
The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.
This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.
The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!
To become a Manager, you must:
Have prior fast food/restaurant manager work experience (1 year or more preferred)
  • Be at least 18 years old
  • Be able to work under pressure
  • Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
  • Be able to work in a team environment and promote productivity
  • Be an effective communicator
  • Have a good attitude
  • Be reliable
  • Maintain an organized and Food Safety compliant work area
  • Represent Firehouse Subs in a professional, positive manner at all times
  • Execute the Firehouse Subs Brand Standard

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