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Fast Food Chef Jobs in Ohio (NOW HIRING)

AVI Foodsystems

Sous Chef

East Liberty, OH

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

AVI Foodsystems

Sous Chef

West Mansfield, OH · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... ordering of food and supplies * Maintain sanitation procedures and organization of work area ...

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This ... Food prep for large scale catering events * Take inventory of all items required for station set-up ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This ... Food prep for large scale catering events * Take inventory of all items required for station set-up ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... ordering of food and supplies * Maintain sanitation procedures and organization of work area ...

AJ Westlake LLC

Be Seen First

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

AJ Westlake LLC

Be Seen First

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

hillcrest

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave, Papillion, NE 68133 Service Line ... a fast-paced culinary environment. The right candidate will understand the importance of food ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Troon Golf

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This ... Food prep for large scale catering events * Take inventory of all items required for station set-up ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

This position partners closely with Food & Beverage leadership to manage budgets, control costs ... Ability to respond quickly and safely in fast-paced, high-pressure situations typical of high ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

This position partners closely with Food & Beverage leadership to manage budgets, control costs ... Ability to respond quickly and safely in fast-paced, high-pressure situations typical of high ...

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Showing results 41-60

All JobsFast Food Chef JobsFast Food Chef Jobs in Ohio

Fast Food Chef information

See Ohio salary details

$9

$23

$42

How much do fast food chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fast food chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Ohio?

For Fast Food Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Ohio look for?

The top searched job categories for Fast Food Chef jobs in Ohio are:

What cities in Ohio are hiring for Fast Food Chef jobs?

Cities in Ohio with the most Fast Food Chef job openings:

Fast Food Chef jobs near you

Farmhouse Restaurant - Chef

Six Flags Entertainment Corporation

Sandusky, OH • On-site

$62K - $85K/yr

Full-time

Posted 6 days ago

Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 529 frontline employees who took The Breakroom Quiz

26th of 58 rated theme parks

Job description

The Farmhouse Chef will be responsible for managing daily operations, supervising staff, menu development & ensuring the Farmhouse Kitchen & Grill menu is executed to the standards of Cedar Point.


  • Plan and execute restuarant regular and special events; manage and control product inventory levels and quality, forcast product and labor needs, ensure all private events are executed to company standards
  • Oversees and assigns the daily work of employees in assigned cost center, provides training, coaching, counseling and tracking regarding employees performance; refers disciplinary issues upward and provides back-up documentation to support actions including discipline, promotion, demotion and termination; assists in preparing and conducting performance appraisals with each direct report on an annual basis
  • Uphold company standards and guidelines for food preparation and presentation
  • Ensure proper sanitation and food safety as defined by local and state health department law
  • Consult daily with the Executive Chef and/or the Executive Sous Chef to ensure successful operational result
  • Assist in the planning and daily execution of employee meals
  • Plan and cost all internal catering events; maintain a log of all internal events to be submitted to the Exeutive Chef on a weekly basis
  • Trains and directs staff in providing guest service according to Company standards on an overall basis; serves as an example to personnel by following guest service standards; takes appropriate actions to correct poor guest service or recognize superior guest service; responds to and resolves more complex typical guest concerns that cannot be resolved at the unit level.
  • Communicates with associates one to two levels above/below in verbal or written formats. Communications range from simple instructions to more involved memos, procedures, training materials, etc

  • Culinary degree or equivalent experience preferred
  • 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment
  • Experience in multi-unit or high-volume food operations preferred
  • Knowledge of food cost controls, inventory, and purchasing
  • Experience with menu development and team training
  • Strong understanding of food safety, sanitation, and storage practices
  • ServSafe Certification (or ability to obtain)
  • Excellent leadership, communication, and organizational skills
  • Ability to motivate, coach, and develop teams
  • Flexibility to work evenings, weekends, and holidays as needed

What Six Flags employees say

Pay

Benefits

Hours and flexibility

Workplace

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