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Fast Food Chef Jobs in Ohio (NOW HIRING)

Sous Chef

Cincinnati, OH · On-site

$24/hr

Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...

Sous Chef

Mason, OH · On-site

$65K/yr

Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting ... Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in ...

Sous Chef

Cincinnati, OH · On-site

$24/hr

Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...

Sous Chef

Cincinnati, OH · On-site

$24/hr

Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...

Sous Chef

North Canton, OH

$44K - $60K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

Chef - Hillcrest Highlands of Gretna Location: 10890 S. 208th St., Gretna, NE 68028 Service Line ... a fast-paced culinary environment. The right candidate will understand the importance of food ...

Sous Chef

North Canton, OH · On-site

$44K - $60K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

Sous Chef

North Canton, OH · On-site

$44K - $60K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

Sous Chef

Anna, OH · On-site

$47K - $63K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

Sous Chef

Anna, OH · On-site

$47K - $63K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

Sous Chef

Marysville, OH

$45K - $62K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere

If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...

Catering Sous Chef

Cleveland, OH · On-site

$19 - $23/hr

If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...

If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...

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Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...

Showing results 21-40

Fast Food Chef information

See Ohio salary details

$9

$23

$42

How much do fast food chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fast food chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Ohio?

For Fast Food Chef jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Fast Food Chef jobs?

Cities in Ohio with the most Fast Food Chef job openings:

Grand Pavilion Restaurant - Chef

Six Flags Entertainment Corporation

Sandusky, OH • On-site

Full-time

Posted 7 days ago


Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 529 frontline employees who took The Breakroom Quiz

26th of 58 rated theme parks


Job description

Overview
The Grand Pavilion Chef will be responsible for managing daily operations, supervising staff, menu development & ensuring the Grand Pavilion menu is executed to the standards of Cedar Point
Responsibilities
  • Plan and execute restuarant regular and special events; manage and control product inventory levels and quality, forcast product and labor needs, ensure all private events are executed to company standards
  • Oversees and assigns the daily work of employees in assigned cost center, provides training, coaching, counseling and tracking regarding employees performance; refers disciplinary issues upward and provides back-up documentation to support actions including discipline, promotion, demotion and termination; assists in preparing and conducting performance appraisals with each direct report on an annual basis
  • Uphold company standards and guidelines for food preparation and presentation
  • Ensure proper sanitation and food safety as defined by local and state health department law
  • Consult daily with the Executive Chef and/or the Executive Sous Chef to ensure successful operational result
  • Assist in the planning and daily execution of employee meals
  • Plan and cost all internal catering events; maintain a log of all internal events to be submitted to the Exeutive Chef on a weekly basis
  • Trains and directs staff in providing guest service according to Company standards on an overall basis; serves as an example to personnel by following guest service standards; takes appropriate actions to correct poor guest service or recognize superior guest service; responds to and resolves more complex typical guest concerns that cannot be resolved at the unit level.
  • Communicates with associates one to two levels above/below in verbal or written formats. Communications range from simple instructions to more involved memos, procedures, training materials, etc

Qualifications
  • Culinary degree or equivalent experience preferred
  • 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment
  • Experience in multi-unit or high-volume food operations preferred
  • Knowledge of food cost controls, inventory, and purchasing
  • Experience with menu development and team training
  • Strong understanding of food safety, sanitation, and storage practices
  • ServSafe Certification (or ability to obtain)
  • Excellent leadership, communication, and organizational skills
  • Ability to motivate, coach, and develop teams
  • Flexibility to work evenings, weekends, and holidays as needed

What Six Flags employees say

Pay

Benefits

Hours and flexibility

Workplace

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