Culinary degree or equivalent experience preferred * 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment * Experience in multi-unit or high-volume food ...
Culinary degree or equivalent experience preferred * 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment * Experience in multi-unit or high-volume food ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...
Quick apply
Sous Chef
Cincinnati, OH · On-site
$24/hr
Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Come for the vibe, stay for the food! Position: Sous Chef The Sous Chef supports the Executive Chef ... Ability to stand for extended periods and work in a fast-paced environment * Willingness to work ...
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Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
Sous Chef
$44K - $60K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Quick apply
Sous Chef
$44K - $60K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Chef - Hillcrest Highlands of Gretna Location: 10890 S. 208th St., Gretna, NE 68028 Service Line ... a fast-paced culinary environment. The right candidate will understand the importance of food ...
Chef - Hillcrest Highlands of Gretna Location: 10890 S. 208th St., Gretna, NE 68028 Service Line ... a fast-paced culinary environment. The right candidate will understand the importance of food ...
Sous Chef
North Canton, OH · On-site
$44K - $60K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
North Canton, OH · On-site
$44K - $60K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
North Canton, OH · On-site
$44K - $60K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
North Canton, OH · On-site
$44K - $60K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
Marysville, OH · On-site
$45K - $62K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Sous Chef
$45K - $62K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
Quick apply
Sous Chef
$45K - $62K/yr
Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: * A family culture and atmosphere
If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...
If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...
Catering Sous Chef
Cleveland, OH · On-site
$19 - $23/hr
If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...
Catering Sous Chef
Cleveland, OH · On-site
$19 - $23/hr
If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...
Catering Sous Chef
Cleveland, OH · On-site
If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...
Quick apply
Catering Sous Chef
Cleveland, OH · On-site
If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite ... food production - Oversee food quality, presentation, and safety standards in accordance with ...
Be Seen First
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
Quick apply
Be Seen First
Executive Chef
Columbus, OH · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
Farmhouse Restaurant - Chef
Sandusky, OH · On-site
$62K - $85K/yr
Culinary degree or equivalent experience preferred * 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment * Experience in multi-unit or high-volume food ...
Farmhouse Restaurant - Chef
Sandusky, OH · On-site
$62K - $85K/yr
Culinary degree or equivalent experience preferred * 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment * Experience in multi-unit or high-volume food ...
Fast Food Chef information
See Ohio salary details
$9.60 - $12.59
4% of jobs
$12.59 - $15.58
18% of jobs
$15.96 is the 25th percentile. Wages below this are outliers.
$15.58 - $18.57
23% of jobs
The median wage is $19.80 / hr.
$18.57 - $21.57
12% of jobs
$21.57 - $24.56
11% of jobs
$27.27 is the 75th percentile. Wages above this are outliers.
$24.56 - $27.55
8% of jobs
$27.55 - $30.54
7% of jobs
$30.54 - $33.53
5% of jobs
$33.53 - $36.52
4% of jobs
$36.52 - $39.52
5% of jobs
$39.52 - $42.51
2% of jobs
$9
$23
$42
How much do fast food chef jobs pay per hour?
How much do fast food chefs make?
What is the difference between Fast Food Chef vs Line Cook?
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
What are popular job titles related to Fast Food Chef jobs in Ohio?
For Fast Food Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Ohio look for?
The top searched job categories for Fast Food Chef jobs in Ohio are:
What cities in Ohio are hiring for Fast Food Chef jobs?
Cities in Ohio with the most Fast Food Chef job openings:
Full-time
Posted 7 days ago
Six Flags rating
6.5
Based on 529 frontline employees who took The Breakroom Quiz
26th of 58 rated theme parks
Job description
The Grand Pavilion Chef will be responsible for managing daily operations, supervising staff, menu development & ensuring the Grand Pavilion menu is executed to the standards of Cedar Point
Responsibilities
- Plan and execute restuarant regular and special events; manage and control product inventory levels and quality, forcast product and labor needs, ensure all private events are executed to company standards
- Oversees and assigns the daily work of employees in assigned cost center, provides training, coaching, counseling and tracking regarding employees performance; refers disciplinary issues upward and provides back-up documentation to support actions including discipline, promotion, demotion and termination; assists in preparing and conducting performance appraisals with each direct report on an annual basis
- Uphold company standards and guidelines for food preparation and presentation
- Ensure proper sanitation and food safety as defined by local and state health department law
- Consult daily with the Executive Chef and/or the Executive Sous Chef to ensure successful operational result
- Assist in the planning and daily execution of employee meals
- Plan and cost all internal catering events; maintain a log of all internal events to be submitted to the Exeutive Chef on a weekly basis
- Trains and directs staff in providing guest service according to Company standards on an overall basis; serves as an example to personnel by following guest service standards; takes appropriate actions to correct poor guest service or recognize superior guest service; responds to and resolves more complex typical guest concerns that cannot be resolved at the unit level.
- Communicates with associates one to two levels above/below in verbal or written formats. Communications range from simple instructions to more involved memos, procedures, training materials, etc
Qualifications
- Culinary degree or equivalent experience preferred
- 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment
- Experience in multi-unit or high-volume food operations preferred
- Knowledge of food cost controls, inventory, and purchasing
- Experience with menu development and team training
- Strong understanding of food safety, sanitation, and storage practices
- ServSafe Certification (or ability to obtain)
- Excellent leadership, communication, and organizational skills
- Ability to motivate, coach, and develop teams
- Flexibility to work evenings, weekends, and holidays as needed
What Six Flags employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Six Flags
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation and hospitality services
Company size
10,000+ Employees
Headquarters location
Arlington, TX, US