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Farmer Apprentice Jobs in Boca Raton, FL (NOW HIRING)

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

... local farmers and purveyors to highlight the regions finest ingredients. About the Job We are ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

... local farmers and purveyors to highlight the regions finest ingredients. About the Job We are ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

All JobsFarmer Apprentice JobsFarmer Apprentice Jobs in Boca Raton, FL

Farmer Apprentice information

See Boca Raton, FL salary details

$11

$20

$35

How much do farmer apprentice jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for farmer apprentice in Boca Raton, FL is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $22.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Farmer Apprentice, and why are they important?

To thrive as a Farmer Apprentice, you need a basic understanding of agricultural practices, physical stamina, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with farm machinery, irrigation systems, and safety protocols is commonly required, and some positions may recommend introductory agricultural certifications. Strong work ethic, adaptability, teamwork, and good communication set outstanding apprentices apart. These skills are vital to ensure efficient farm operations, personal safety, and successful collaboration in dynamic, hands-on agricultural environments.

What are some typical responsibilities and learning opportunities for a Farmer Apprentice during their first year?

As a Farmer Apprentice in your first year, you can expect hands-on involvement in daily farm operations, such as planting, harvesting, irrigation, equipment maintenance, and livestock care if applicable. You'll likely rotate through various tasks to gain a broad understanding of sustainable farming practices and seasonal cycles. Collaborating closely with experienced farmers, you'll receive mentorship and feedback, helping you build practical skills and problem-solving abilities. This immersive environment offers valuable opportunities to learn about crop management, soil health, and business aspects of running a farm.

What is the difference between Farmer Apprentice vs Farm Worker?

AspectFarmer ApprenticeFarm Worker
Required CredentialsBasic agricultural knowledge, sometimes a high school diplomaMinimal formal education, on-the-job training
Work EnvironmentLearning-focused, often on a farm or agricultural settingHands-on, physically demanding outdoor work
Employer & Industry UsageUsed in training programs, farms seeking future farmersCommonly employed for daily farm tasks

Farmer Apprentices typically undergo training and gain skills to become farmers, while Farm Workers perform routine agricultural tasks. Apprentices focus on learning and development, whereas Farm Workers focus on executing specific duties. Both roles are essential in agriculture but differ in experience level and purpose.

What are Farmer Apprentices?

Farmer Apprentices are individuals who work under the guidance of experienced farmers to learn the practical skills and knowledge needed to run a farm. Through hands-on training, they gain experience in planting, harvesting, animal care, equipment operation, and sustainable farming practices. Apprenticeships often combine physical work with classroom instruction and are designed for those interested in pursuing a career in agriculture. This role provides valuable exposure to the daily challenges and rewards of farming, making it ideal for beginners who want to enter the agricultural field.
What are the most commonly searched types of Farmer jobs in Boca Raton, FL? The most popular types of Farmer jobs in Boca Raton, FL are:
What are popular job titles related to Farmer Apprentice jobs in Boca Raton, FL? For Farmer Apprentice jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Farmer Apprentice jobs in Boca Raton, FL look for? The top searched job categories for Farmer Apprentice jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Farmer Apprentice jobs? Cities near Boca Raton, FL with the most Farmer Apprentice job openings:
Farmer Apprentice jobs near you
Infographic showing various Farmer Apprentice job openings in Boca Raton, FL as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,468 per year, or $20.9 per hour.

Executive Sous Chef

MINA Group

Delray Beach, FL

$80K - $90K/yr

Full-time

Posted 19 days ago

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Job

We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.

What You Do:

  • Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards

  • Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises

  • Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations

  • Ensure all dishes are prepared according to established recipes, portioning, and presentation standards

  • Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance

  • Assist in creating and evolving seasonal menus for main dining and private events

  • Train and mentor staff in culinary techniques, food knowledge, and operational standards

  • Manage inventory, purchasing, receiving, and cost controls to meet financial objectives

  • Ensure all products are received, stored, and handled according to quality and safety standards

  • Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date

  • Schedule labor effectively to align with business needs while controlling labor costs

  • Monitor kitchen cleanliness, organization, and equipment maintenance

  • Ensure compliance with all health, safety, sanitation, and labor regulations

  • Support performance management, including coaching, evaluations, and corrective actions

  • Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs

  • Participate in daily meetings and actively contribute ideas for continuous improvement

  • Step into leadership responsibilities in the absence of the Executive Chef as needed

  • Maintain strong communication and collaboration across all departments

  • Perform other duties as assigned

What You Bring to the Table:

  • Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment

  • Strong knowledge of culinary techniques, global cuisines, and high-end service standards

  • Proven leadership ability with strong coaching, communication, and team development skills

  • Experience in high-volume, high-performance kitchens with attention to detail and consistency

  • Strong organizational, multitasking, and problem-solving skills under pressure

  • Financial awareness, including food cost, labor management, and inventory control

  • Passion for hospitality, innovation, and continuous improvement

  • Ability to maintain professionalism and composure in a fast-paced environment

  • Food Protection Certification (ServSafe or equivalent) required

  • Culinary degree or formal apprenticeship preferred

  • Ability to read, write, and communicate effectively in English

  • Ability to stand and walk for extended periods in a fast-paced kitchen environment

  • Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds

  • Ability to work in varying temperatures, including hot and cold environments

  • Manual dexterity to operate kitchen equipment and perform detailed culinary tasks

  • Ability to perform efficiently under pressure in high-stress situations

Salary Range: $80,000.00 to $90,000.00/yr.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.