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Apprentice Farm Jobs in Boca Raton, FL (NOW HIRING)

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

... local farmers and purveyors to highlight the regions finest ingredients. About the Job We are ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

... local farmers and purveyors to highlight the regions finest ingredients. About the Job We are ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

Chipotle

General Manager

Wellington, FL

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ...

All JobsApprentice Farm JobsApprentice Farm Jobs in Boca Raton, FL

Apprentice Farm information

See Boca Raton, FL salary details

$10

$18

$26

How much do apprentice farm jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for apprentice farm in Boca Raton, FL is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.10 per hour, depending on experience, location, and employer.

What are some common challenges faced by an Apprentice Farm worker during their training period?

As an Apprentice Farm worker, you may encounter challenges such as adapting to early work hours, learning to operate unfamiliar equipment, and building physical endurance for demanding tasks. Additionally, you’ll need to quickly acquire knowledge about crop cycles, livestock care, and safety protocols. Working closely with experienced farmers, apprentices often rotate through various tasks, which can be overwhelming at first but is essential for gaining a well-rounded skill set. Open communication, a willingness to learn, and asking questions can help you overcome these challenges and make the most of your apprenticeship.

What are the key skills and qualifications needed to thrive as an Apprentice Farm Worker, and why are they important?

To thrive as an Apprentice Farm Worker, you need basic agricultural knowledge, physical stamina, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with farm equipment, machinery, and safety procedures is typically required, and some programs may encourage training in sustainable agriculture practices. Strong work ethic, teamwork, and adaptability are valuable soft skills for handling diverse daily tasks and changing conditions. These skills and qualities are essential for ensuring effective farm operations, personal safety, and professional growth in the agricultural industry.

What are apprentice farm workers?

Apprentice farm workers are individuals who are learning the skills and practices necessary to work effectively on a farm, typically under the guidance of experienced farmers. Their duties may include planting, harvesting, caring for livestock, maintaining equipment, and learning about sustainable agriculture. Apprenticeships provide hands-on experience and often include both practical work and educational components. The goal is to prepare apprentices for a career in farming or agricultural management. These positions are ideal for those seeking to gain firsthand knowledge of farming operations.

What is the difference between Apprentice Farm vs Farm Worker?

AspectApprentice FarmFarm Worker
Required CredentialsBasic agricultural knowledge, possibly some certificationsMinimal formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised training on farmsHands-on, routine farm tasks in fields or barns
Employer & Industry UsageTraining programs, entry-level positions for skill developmentFull-time or seasonal labor roles in agriculture

In summary, an Apprentice Farm is a trainee position designed for skill development and learning, often requiring some basic knowledge or certifications. A Farm Worker is a more experienced role focused on performing routine farm tasks. Both roles are common in agriculture, but apprenticeships emphasize training, while farm workers focus on task execution.

What are the most commonly searched types of Farm jobs in Boca Raton, FL? The most popular types of Farm jobs in Boca Raton, FL are:
What are popular job titles related to Apprentice Farm jobs in Boca Raton, FL? For Apprentice Farm jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Apprentice Farm jobs in Boca Raton, FL look for? The top searched job categories for Apprentice Farm jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Apprentice Farm jobs? Cities near Boca Raton, FL with the most Apprentice Farm job openings:
Apprentice Farm jobs near you
Executive Sous Chef

Executive Sous Chef

MINA Group

Delray Beach, FL

$80K - $90K/yr

Full-time

Posted 17 days ago

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Job

We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.

What You Do:

  • Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards

  • Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises

  • Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations

  • Ensure all dishes are prepared according to established recipes, portioning, and presentation standards

  • Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance

  • Assist in creating and evolving seasonal menus for main dining and private events

  • Train and mentor staff in culinary techniques, food knowledge, and operational standards

  • Manage inventory, purchasing, receiving, and cost controls to meet financial objectives

  • Ensure all products are received, stored, and handled according to quality and safety standards

  • Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date

  • Schedule labor effectively to align with business needs while controlling labor costs

  • Monitor kitchen cleanliness, organization, and equipment maintenance

  • Ensure compliance with all health, safety, sanitation, and labor regulations

  • Support performance management, including coaching, evaluations, and corrective actions

  • Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs

  • Participate in daily meetings and actively contribute ideas for continuous improvement

  • Step into leadership responsibilities in the absence of the Executive Chef as needed

  • Maintain strong communication and collaboration across all departments

  • Perform other duties as assigned

What You Bring to the Table:

  • Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment

  • Strong knowledge of culinary techniques, global cuisines, and high-end service standards

  • Proven leadership ability with strong coaching, communication, and team development skills

  • Experience in high-volume, high-performance kitchens with attention to detail and consistency

  • Strong organizational, multitasking, and problem-solving skills under pressure

  • Financial awareness, including food cost, labor management, and inventory control

  • Passion for hospitality, innovation, and continuous improvement

  • Ability to maintain professionalism and composure in a fast-paced environment

  • Food Protection Certification (ServSafe or equivalent) required

  • Culinary degree or formal apprenticeship preferred

  • Ability to read, write, and communicate effectively in English

  • Ability to stand and walk for extended periods in a fast-paced kitchen environment

  • Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds

  • Ability to work in varying temperatures, including hot and cold environments

  • Manual dexterity to operate kitchen equipment and perform detailed culinary tasks

  • Ability to perform efficiently under pressure in high-stress situations

Salary Range: $80,000.00 to $90,000.00/yr.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.