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Family Restaurant Jobs (NOW HIRING)

Cook

Topeka, KS · On-site

$15/hr

We are a full-service family restaurant with a large, menu with Steak, Pasta, Seafood, & Bar-be-que. With a broad menu we are able to please any palate. Our kitchen makes everything from scratch! We ...

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Short Order Cook

Belmont, NC · On-site

$14 - $15/hr

Rita's Family Restaurant is looking for a reliable and experienced Short Order/Back Cook to join our kitchen team. We're a fast-paced, family-owned restaurant that takes pride in delivering hot ...

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Short Order Cook

Belmont, NC · On-site

$14 - $15/hr

Rita's Family Restaurant is looking for a reliable and experienced Short Order/Back Cook to join our kitchen team. We're a fast-paced, family-owned restaurant that takes pride in delivering hot ...

Restaurant Cook

Carthage, MS · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Restaurant Cook

Andalusia, AL · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Restaurant Cook

Pell City, AL · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Restaurant Cook

Hueytown, AL · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Mitchell Marlin's Family Restaurant Position: Server Starting Pay: $6.45 per hour + tips! Employment Type: Full-time 10 PM to 6 AM Mitchell Marlin's Family Restaurant is looking for friendly and ...

Restaurant Cook

Batesville, MS · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Restaurant Cook

Holly Springs, MS · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Aberdeen Marlin's Family Restaurant Position: Server Starting Pay: $7.00 per hour + tips! Employment Type: Full-time or part-time evening and weekend availability with 2 PM start time. Marlin ...

Restaurant Cook

Dyersburg, TN · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Restaurant Cook

Oxford, MS · On-site

$10 - $12/hr

... restaurants and members of the community, a bond not seen in most other chain restaurants. Our ... Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values

Mitchell Marlin's Family Restaurant Position: Server Starting Pay: $5.93 per hour + tips! Employment Type: Full and Part-time. Days, evenings, and weekends. Mitchell Marlin's Family Restaurant is ...

Showing results 41-60

Family Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do family restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for family restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a family restaurant?

A family restaurant is a type of dining establishment that caters to people of all ages, including children and adults. These restaurants typically offer a casual, welcoming atmosphere and serve a variety of dishes that appeal to a broad audience. Menus often include comfort foods, kid-friendly options, and affordable meal choices. The goal is to provide a relaxed environment where families can enjoy a meal together.

What are the key skills and qualifications needed to thrive as a family restaurant manager?

To thrive as a Family Restaurant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is essential. Outstanding communication, problem-solving abilities, and the ability to motivate a diverse team set standout managers apart. These skills ensure efficient operations, excellent guest experiences, and a positive work environment crucial for a successful restaurant.

What are some common challenges faced by employees working in a family restaurant setting?

Employees in family restaurants often navigate challenges such as managing high volumes during peak hours, accommodating diverse customer preferences, and maintaining a friendly atmosphere under pressure. Teamwork is essential, as roles like servers, cooks, and hosts must communicate effectively to ensure smooth and efficient service. Additionally, balancing multiple tasks—such as taking orders, handling special requests, and keeping the dining area clean—requires strong multitasking skills. However, the supportive team environment typically found in family restaurants helps employees grow and develop valuable interpersonal and customer service abilities.

What is the difference between Family Restaurant vs Waitstaff?

AspectFamily RestaurantWaitstaff
CredentialsNone required, on-the-job training commonNone required, customer service skills emphasized
Work EnvironmentCasual, family-friendly dining settingVaried, including casual and fine dining
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonCustomer service roles in family diningServing customers in restaurants

Family Restaurant and Waitstaff roles both operate within the hospitality industry, often in casual dining settings. While Family Restaurant refers to the establishment type, Waitstaff describes the job of serving customers. Both roles typically require strong customer service skills and on-the-job training, making them closely related in the restaurant industry.

More about Family Restaurant jobs

What cities are hiring for Family Restaurant jobs?

Cities with the most Family Restaurant job openings:

What states have the most Family Restaurant jobs?

States with the most job openings for Family Restaurant jobs include:

What job categories do people searching Family Restaurant jobs look for?

The top searched job categories for Family Restaurant jobs are:

Infographic showing various Family Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Assistant Manager - Franchise

Denny's

South Beloit, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

84th of 89 rated restaurants


Job description

Job Requirements

Click HERE to APPLY! Do not use apply button above.


RREMC Restaurants, LLC (D.B.A. Denny's Restaurant) is seeking an experienced Restaurant Manager to assist the General Manager with managing a high-volume 24/365 family restaurant establishment. As the Restaurant Manager you will assists the General Manager in recruiting, training and supervising front and back of the house employees to ensure that the Brand Standard requirements are met and consistently maintained. 


Click HERE to APPLY! Do not use apply button above.


Work Experience
  • Conducts "walk-through" as required by the Brand Standards once a shift to determine compliance with sanitation, food safety, and service standards.
  • Measures temperatures of all equipment and records them in a log once a shift as required by the Brand Standards.
  • Assigns duties to the staff to correct any deficiencies recorded during the walk-through or the temperature check.
  • Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
  • Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met.
  • Assist the General Manager in recruiting and staffing the restaurant.
  • Covers call-offs and absences in order assure compliance with service, food, safety and cleanliness standards
  • Assures that new employees are properly oriented and trained as required by Denny's Brand Standards.
  • Responds to guests' requests and complaints and tries to resolve them in an appropriate manner.
  • Performs daily cash reconciliation. Take deposits to the bank.
  • Performs, daily and weekly administrative duties as assigned.
  • Conducts inventories and orders food, non-ingredient and other items as assigned.
  • Assures that equipment is properly functioning or contacts service company for repair in accordance with Restaurants' policy.

Qualifications and Skills

  • Must possess a minimum of 2 years in the restaurant industry as a restaurant manager.
  • Strong knowledge of family restaurant management.
  • High school diploma or equivalent.
  • Ability to work flexible hours, including nights, holidays and weekends. We are a 24-hour, 365-day operation. Flexibility is eminent!
  • Excellent interpersonal communication skills.
  • Excellent organization and leadership skills.
  • Proven organizational skills; the ability to take direction, prioritize tasks and work independently with minimum supervision.
  • Dependable and reliable.
  • Strong analytical, independent thinking, and problem resolution skills
  • Ability to understand and respond appropriately to requests and use independent judgement to take proper action.
  • Excellent written and verbal communication skills
  • Proven organizational skills; the ability to take direction, prioritize tasks and work independently with minimum supervision.
  • Ability to handle multiple tasks while maintaining a high level of accuracy.
  • Ability to consistently provide a positive customer service experience to our guest, and employees.

Benefits
  • Competitive compensation
  • Quarterly Bonuses
  • 401k plan with a company match
  • Comprehensive benefits including medical, dental and vision
  • Voluntary Insurance Benefits: Accident, Hospital & Critical Illness
  • Paid Vacation

Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Employment Type: FULL_TIME

What Denny's employees say

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About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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