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Family Restaurant Jobs (NOW HIRING)

Company Description Chip's Family Restaurant has been a landmark in Orange Connecticut for many years and has recently expanded to throughout Connecticut. Famous for its perfect pancakes, it also has ...

Cook

Canton, TX · On-site

$12.50 - $15.50/hr

Experienced Line Cook - Native Son Family Restaurant (Canton, TX) We're looking for a professional cook who can plate consistently, knows their knife skills, understands classical foundations (mother ...

Restaurant Line Cook

Cranberry Township, PA · On-site

$13.50 - $17.25/hr

Company Description Independently owned family restaurant/bar. Seating in dining area is 54/bar seating is 40. We have been in business for 57 years and have a very loyal following.

Line Cook

North Canton, OH · On-site

$16 - $20/hr

Gregory's Family Restaurant 6:30 am- 2:30pm Saturday & Sunday a must. Fast paces family restaurant in need of grill cook. Must be neat, able to work under pressure, & work well with others. Company ...

Line Cook

North Canton, OH · On-site

$16 - $20/hr

Gregory's Family Restaurant 6:30 am- 2:30pm Saturday & Sunday a must. Fast paces family restaurant in need of grill cook. Must be neat, able to work under pressure, & work well with others. Company ...

Host/Hostess

Lowell, IN · On-site

$10 - $15/hr

George's Family Restaurant in Lowell, IN is looking for one host/hostess to join our 49 person strong team. We are located on 1910 E Commercial Ave. Our ideal candidate is self-driven, punctual, and ...

Server/Waitstaff

Lowell, IN · On-site

$3 - $3.50/hr

George's Family Restaurant in Lowell, IN is looking for one server/waitstaff to join our 49 person strong team. We are located on 1910 E Commercial Ave. Our ideal candidate is self-driven, punctual ...

Server

Orange, CT · On-site

Company Description Chip's Family Restaurant has been a landmark in Orange and Fairfield Connecticut for many years. Famous for its perfect pancakes, it also has a creative lunch and dinner menu.

Prep Cook

Topeka, KS · On-site

$13 - $16/hr

We are a Brewpub - a Craft Brewery & Family Restaurant under one roof. Some come for the food and stay for the beer, some come for the beer and stay for the food. We are a full-service family ...

Server

Orange, CT · On-site

Company Description Chip's Family Restaurant has been a landmark in Orange and Fairfield Connecticut for many years. Famous for its perfect pancakes, it also has a creative lunch and dinner menu.

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Head Cook

Morgantown, PA · On-site

$21 - $25/hr

The Heritage Restaurant is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees, and our famous buffalo ...

New

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Head Cook

Reading, PA · On-site

$21 - $25/hr

The Heritage Restaurant is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees, and our famous buffalo ...

A Mexican Family Restaurant that values our staff and customers as part of one family in a welcoming and joyful atmosphere which offers opportunities for growth! We are seeking a Restaurant Manager ...

A Mexican Family Restaurant that values our staff and customers as part of one family in a welcoming and joyful atmosphere which offers opportunities for growth! We are seeking a Restaurant Manager ...

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... and family restaurant in Mohegan Lake. We pride ourselves on classic Irish hospitality, hearty ... comfort food, cold pints, and a warm, welcoming environment for families, regulars, and travelers ...

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Family Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do family restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for family restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a family restaurant?

A family restaurant is a type of dining establishment that caters to people of all ages, including children and adults. These restaurants typically offer a casual, welcoming atmosphere and serve a variety of dishes that appeal to a broad audience. Menus often include comfort foods, kid-friendly options, and affordable meal choices. The goal is to provide a relaxed environment where families can enjoy a meal together.

What are the key skills and qualifications needed to thrive as a family restaurant manager?

To thrive as a Family Restaurant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is essential. Outstanding communication, problem-solving abilities, and the ability to motivate a diverse team set standout managers apart. These skills ensure efficient operations, excellent guest experiences, and a positive work environment crucial for a successful restaurant.

What are some common challenges faced by employees working in a family restaurant setting?

Employees in family restaurants often navigate challenges such as managing high volumes during peak hours, accommodating diverse customer preferences, and maintaining a friendly atmosphere under pressure. Teamwork is essential, as roles like servers, cooks, and hosts must communicate effectively to ensure smooth and efficient service. Additionally, balancing multiple tasks—such as taking orders, handling special requests, and keeping the dining area clean—requires strong multitasking skills. However, the supportive team environment typically found in family restaurants helps employees grow and develop valuable interpersonal and customer service abilities.

What is the difference between Family Restaurant vs Waitstaff?

AspectFamily RestaurantWaitstaff
CredentialsNone required, on-the-job training commonNone required, customer service skills emphasized
Work EnvironmentCasual, family-friendly dining settingVaried, including casual and fine dining
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonCustomer service roles in family diningServing customers in restaurants

Family Restaurant and Waitstaff roles both operate within the hospitality industry, often in casual dining settings. While Family Restaurant refers to the establishment type, Waitstaff describes the job of serving customers. Both roles typically require strong customer service skills and on-the-job training, making them closely related in the restaurant industry.

More about Family Restaurant jobs

What cities are hiring for Family Restaurant jobs?

Cities with the most Family Restaurant job openings:

What states have the most Family Restaurant jobs?

States with the most job openings for Family Restaurant jobs include:

What job categories do people searching Family Restaurant jobs look for?

The top searched job categories for Family Restaurant jobs are:

Infographic showing various Family Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Full-time

Re-posted 2 days ago


Job description

Company Description

Chip's Family Restaurant has been a landmark in Orange Connecticut for many years and has recently expanded to throughout Connecticut. Famous for its perfect pancakes, it also has a creative lunch and dinner menu.

Chip's is proud to offer a fun, family oriented dining experience. We're famous for our 40 varieties of pancakes and have been voted the best pancakes in Connecticut for 8 years straight!

Chip's currently has five locations in CT. Our current restaurants are located in Trumbull, Fairfield, Wethersfield, Southbury, Southington  and Orange.

Job Description

Currently, Chip's is hiring qualified, hard-working Managers to join  our team! In this role, you'll take on leadership ensuring great guest service, growing sales, managing an enthusiastic team and interacting with the community, and our guests! If you'd like to get in on the ground floor of a growing restaurant, this is an incredible opportunity!
Assistant Manager Responsibilities
-Support the General Manager with daily functions such as the operation of the restaurant with focus of creating a family oriented, fun environment!
-Assist with hiring, training and maintenance of quality staff
-Optimize profits and sales of the restaurant
-Ensure a safe work environment for team members and guests
-Complete administrative paperwork, daily planning, and maintaining adequate inventories
-Maintain restaurant cleanliness, service, sanitation and safety
-Provide regular cross training, direction and coaching to new and experienced team members
-Be open to learning and sharing new ideas in order to maintain Chip's as one of the best family restaurants in CT!

Qualifications

Education/Experience:

High school diploma, general education degree, or equivalent required.  Four year college degree preferred.  Previous restaurant or supervisory experience preferred.

Knowledge/Skills:  
Positive attitude, friendly and upbeat personality.  Good interpersonal skills, including professionalism in dealing with team members, the public and support staff.  Good time management, planning and organizational skills with the ability to manage multiple tasks.  Able to engage and inspire a team and to lead, coach and develop others.  Able to analyze situations, problem solve, exercise sound judgment and make effective decisions.  Able to read, write, and communicate effectively to all levels of employees within the company. 

Additional Information

All your information will be kept confidential according to EEO guidelines.