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Family Nutrition Program Jobs (NOW HIRING)

$35.32K/yr

Description This is sub professional nutritionist work involving federally and non-federally funded foods and nutrition program providing services to individual and families. An employee in this ...

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Family Nutrition Program information

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$25K

$52.4K

$90.5K

How much do family nutrition program jobs pay per year?

As of May 31, 2026, the average yearly pay for family nutrition program in the United States is $52,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Family Nutrition Program Coordinator, and why are they important?

To thrive as a Family Nutrition Program Coordinator, you need knowledge of nutrition science, public health principles, and experience in community outreach, often supported by a degree in nutrition, public health, or a related field. Familiarity with nutrition education materials, data tracking systems, and program evaluation tools is important. Strong communication, cultural sensitivity, and organizational skills help build trust and effectively deliver nutrition education to diverse families. These abilities are crucial for promoting healthy behaviors and ensuring the success and impact of community nutrition programs.

What are some common challenges faced by professionals working in a Family Nutrition Program, and how can they be effectively managed?

Professionals in Family Nutrition Programs often encounter challenges such as engaging diverse communities, adapting materials for various literacy levels, and addressing cultural food preferences. Building trust with families, offering hands-on learning experiences, and collaborating with local organizations can help overcome these obstacles. Regular training in cultural competence and communication skills, as well as staying updated on nutrition guidelines, are key strategies for effectively managing these challenges and ensuring positive outcomes.

What is a Family Nutrition Program?

A Family Nutrition Program is an educational initiative designed to help families make healthier food choices, improve their nutrition habits, and manage food resources more effectively. These programs often provide hands-on lessons, cooking demonstrations, and nutrition education targeted at low-income families, children, and seniors. The goal is to promote better health outcomes by teaching practical skills related to meal planning, shopping on a budget, and understanding nutrition labels. Many Family Nutrition Programs are associated with government agencies or universities and are offered at no cost to participants.

What is the difference between Family Nutrition Program vs Family Nutrition Educator?

AspectFamily Nutrition ProgramFamily Nutrition Educator
CredentialsTypically requires a degree in nutrition, dietetics, or related field; certifications like SNAP-Ed are commonSame as Family Nutrition Program, often with additional certifications in nutrition education
Work EnvironmentCommunity centers, schools, health departmentsCommunity outreach, educational workshops, one-on-one counseling
Employer & IndustryGovernment agencies, non-profits, health organizationsSimilar employers, focusing on education and outreach

The Family Nutrition Program and Family Nutrition Educator roles share similar credentials and work environments, focusing on community-based nutrition education. The main difference is that the Family Nutrition Program is a broader initiative, while the Family Nutrition Educator is a specific role within that program, responsible for delivering educational services directly to families.

More about Family Nutrition Program jobs
What cities are hiring for Family Nutrition Program jobs? Cities with the most Family Nutrition Program job openings:
What states have the most Family Nutrition Program jobs? States with the most job openings for Family Nutrition Program jobs include:
Infographic showing various Family Nutrition Program job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,360 per year, or $25.2 per hour.
Family Nutrition Health State Program Leader

Family Nutrition Health State Program Leader

State of South Carolina

Orangeburg, SC • On-site

$87.50K - $104K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


State Of South Carolina rating

7.9

Company rating: 7.9 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

12th of 50 rated states


Job description

Salary: $87,500.00 - $104,000.00 Annually
Location : Orangeburg County, SC
Job Type: Temporary Grant - Full-Time
Job Number: PSA036
Agency: South Carolina State University
Division: Office of 1890 Research & Extension Programs
Opening Date: 12/13/2024
Residency Requirement: No
Class Code:: UK57
Position Number:: PSA036
Normal Work Schedule:: Monday - Friday (8:30 - 5:00)
Normal Work Schedule (Other):: 8:30 am-5:30 am
Pay Grade: Band 7
Hiring Range - Min.: $87,500.00
Hiring Range - Max.: $104,000.00
Opening Date: 12/13/2024
EEO Statement: Equal Opportunity Employer
Agency Specific Application Procedures:: Interested candidates should submit a cover letter, resume, and contact information for three professional references
Veteran Preference Statement: South Carolina is making our Veterans a priority for employment in state agencies and institutions.
Job Responsibilities
Position Summary
This Family, Nutrition and Health Program Leader provides leadership and an expansive vision for innovation and excellence of the interdisciplinary Family and Consumer Sciences.Responsibilities include identifying emerging issue, prioritizing programs, developing, and maintaining university-wide and external partnerships, securing, and managing resources for extension education and applied research projects, ensuring innovative and impactful program implementation, and advancing health equity and well-being.
Education:
  • An earned doctorate degree in a related field.
  • At least one graduate degree, preferably a doctorate, must be in Family and Consumer Sciences, Public Health, Nutrition, Education, Community Development, Program Evaluation, or another related field.

Experience:
  • Demonstrated leadership experience, preferably land-grant systems, or comparable organizations with significant recognition within a field of specialization.

Minimum Qualifications
Knowledge, Skills, and Abilities:
  • Outstanding record of research-based Extension/community-engaged programming.
  • A demonstrated understanding of the Land Grant mission.
  • Evidence in successful grant and contract acquisition and management for interdisciplinary approaches.
  • Demonstrated ability to contribute to and respect SC State 1890 Research and Extension strategic plan.
  • Evidence of leadership, teamwork, collaboration, excellence in human relationship skills, and excellent written and oral communication skills.
  • Experience with curriculum development and evaluation.
  • Ability to collect data and transform data into reports.
  • Knowledge of federal, state, and local regulations related to the program and program area where Extension Agents operate.
  • Ability to develop and implement operating policies and procedures. Ability to establish and maintain a good working relationship with the public, contractors, local business owners, and Constitutional Officers.

Duties and Responsibilities:
Major Responsibilities include:
  • Providing leadership and oversight of Family, Nutrition and Health Extension programs,

scholarship, and applied research projects.
  • Securing and managing extramural funding to support Family, Nutrition and Health extension
  • programs and research projects.
  • Providing direction for FCS programs, including needs assessment, program planning,

development, implementation, evaluation, and dissemination of outcomes.
  • Ability to work a consistent 8:30 am to 5:00 pm work schedule and frequent evenings and weekends.
  • Developing and maintaining external partnerships with organizations and agencies such as

academic institutions, local/state/federal agencies, industry groups, and non-profit organizations.
  • Providing leadership and program evaluation to faculty in long-range planning, reporting,professional development, and grants.
  • Mentoring staff to ensure clarity of expectations for Extension programming, scholarship, service, and teaching, providing opportunities for success as an Extension Educator while instilling professional confidence and pride.

Providing leadership, promotional guidance, and coaching to career ladder track.
  • Conducting annual program and staff evaluations, including approval of individual Extension plans and delivery of annual EMPS reviews to county and state faculty and staff as needed.
  • Providing annual reports and impacts for Federal agencies and other organizations as

appropriate.
  • Facilitating collaboration among SC State nutrition and health programs at regional and
  • state and national levels, including EFNEP, South Carolina SNAP-Ed program.
  • Serving as a member of the SC State 1890 Extension administrative team,

which includes program leaders in Sustainable Agriculture and Natural Resources,
4-H Youth Development, Education, and Innovation, Community Economic and
Development and Regional Directors.
  • Assisting in recruitment, hiring, and retention of staff in critical areas of need for Extension while fostering a thriving environment.

WORK ENVIRONMENT:
The work environment characteristics described here represent those an employee encounter while performing the essential functions of this job. Reasonable accommodation with appropriate documentation may be made to enable individuals with disabilities to perform essential functions.
The noise level in the work environment is usually moderate.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform these functions. While performing the duties of this job, the employee is regularly required to sit, talk, hear, and be mobile.
TRAVEL REQUIREMENTS:
Travel within the region may be required. Overnight in-state and out-of-state travel may be required on occasion. Personal Transportation and a valid driver's license are required.
Salary & Benefits:
Salary will be commensurate with experience. The SC State University offers an extensive benefits package.
APPLICATION REQUIREMENTS/SPECIAL INSTRUCTIONS:
This position is federally funded by the Farm Bill (Agriculture Improvement Act) Section 1444 Agricultural Extension Activities at 1890 Land-Grant Institutions.
The individual will be located on the South Carolina State University 1890 Research and Extension Complex campus. The individual must be able to perform duties and take initiative while receiving minimal supervision. The employee must use good judgment in making decisions, exhibit a good working relationship with people, and be highly dependable in planning, implementing, and reporting activities. The individual must be able to relate to diverse, disadvantaged rural/urban people and professionals.
The statements above describe the general purpose and responsibilities of this job. They are not an all-inclusive list of all responsibilities and duties that may be assigned or skills that may be required.
South Carolina State University is an equal opportunity employer. We are committed to providing an inclusive and supportive work environment for all staff and applicants, regardless of race, gender, religion, sexual orientation, or disability.
Minimum and Additional Requirements
Education:
  • An earned doctorate degree in a related field.
  • At least one graduate degree, preferably a doctorate, must be in Family and Consumer Sciences, Public Health, Nutrition, Education, Community Development, Program Evaluation, or another related field.

Experience:
  • Demonstrated leadership experience, preferably land-grant systems, or comparable organizations with significant recognition within a field of specialization.

Preferred Qualifications
Interested candidates should submit a cover letter, resume, and contact information for three professional references.
Additional Comments
Salary is commensurate with experience.
SC State is an Equal Opportunity Employer.
Benefits for State Employees
The state of South Carolina offers eligible employees generous benefits, including health and dental insurance; retirement and savings plan options; and paid vacation and sick leave. Plus, work-life balance programs such as telecommuting and flexible work schedules are available to employees of some state agencies.
Insurance Benefits
Eligible employees may enroll in health insurance, which includes prescription coverage and wellness benefits. Other available insurance benefits include dental, vision, term life insurance, long term disability and flexible spending accounts for health and child care expenses.
Retirement Benefits
State employees are also offered retirement plan options, including defined benefit and defined contribution plans. Additionally, eligible employees may elect to participate in the South Carolina Deferred Compensation Program, which is a voluntary, supplemental retirement savings plan offering 401(k) and 457 plan options.
Workplace Benefits
State employees may also be eligible for other benefits, including tuition assistance; holiday, annual and sick leave; and discounts on purchases, travel and more.
Note: The benefits above are available to most state employees, with the exception of those in temporary positions. Employees in temporary grant and time-limited positions may be eligible for all, some or none of these benefits as benefits are associated with each position type. For these positions, contact the hiring agency to determine what benefits may be available.
01
Do you have a valid driver's license?
  • Yes
  • No

02
What is your highest level of education completed?
03
This role requires working in our Orangeburg, SC office Monday through Friday. Does that work for you?
  • Yes
  • No

04
This position requires (travel/weekend work/non-traditional hours). Does this work for you?
  • Yes
  • No

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About State of South Carolina

Sourced by ZipRecruiter

State of South Carolina is not a typical corporation, but the governing body of the US state of South Carolina, located in the capital city of Columbia. Its industry focuses on public administration, providing key essential services to ensure the efficient functioning of the state. These services range from public safety and environment protection to education, healthcare, and economic development. The state was founded in 1788, grounded in democratic principles meant to support the overall well-being of its citizenry. Its core values revolve around service, integrity, accountability, and transparency. The mission of the State of South Carolina is to improve the quality of life for all its people, with a focus on education advancement, economic growth, and improved healthcare.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Columbia, SC, US

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