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F&B Utility Jobs (NOW HIRING)

Grand Canyon Resort Corp.

F&B Utility

Peach Springs, AZ · On-site

$11 - $14.25/hr

Utility Food Handler/Cook/Driver - GCW Department: Grand Canyon West Classification: Non-Exempt Salary Range: NE2W Supervisor: Food & Beverage Supervisor Disclaimer: Position Description is not meant ...

Extraboard Non-Tipped

Utility

Las Vegas, NV · On-site

$16.83 - $18.70/hr

Las Vegas Airport F&B Utility E 526500 Summary: The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and ...

MOUNTAIN CREEK

General Utility Ambassador

Vernon, NJ

$16/hr

F&B Manager SNOW Partners Mission Statement: "To Enhance the Lives of our Team, Guests and Partners ... General Utility provides support to Food and Beverage by assisting in the moving and set up of ...

The Bay Club Company

F&B Support Staff

Los Angeles, CA · On-site

F&B Support team members act as utility players, stepping into any support role as needed while ensuring staff receive proper coverage for mandated rest and meal breaks. This role is essential in ...

Dufry

Utility

Las Vegas, NV

$16.83 - $18.70/hr

Las Vegas Airport F&B Advertised Compensation: $16.83 to $18.70 Utility E 526500 Summary: The Utility associate is responsible for various services to include but not limited to cleaning equipment ...

Dufry

Utility

San Jose, CA · On-site

$19/hr

San Jose Airport F&B Advertised Compensation: $19.00 to Utility 526400 The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations ...

Dufry

Utility

Las Vegas, NV · On-site

$16.83 - $18.70/hr

Las Vegas Airport F&B Advertised Compensation: $16.83 to $18.70 Utility E 526500 Summary: The Utility associate is responsible for various services to include but not limited to cleaning equipment ...

Dufry

Utility

Las Vegas, NV · On-site

$16.83 - $18.70/hr

Las Vegas Airport F&B Advertised Compensation: $16.83 to $18.70 Utility E 526500 Summary: The Utility associate is responsible for various services to include but not limited to cleaning equipment ...

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F B Utility information

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How much do f&b utility jobs pay per hour?

As of May 30, 2026, the average hourly pay for f&b utility in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an F&B Utility, and why are they important?

To thrive as an F&B Utility, you need a solid understanding of food safety standards, basic kitchen operations, and sanitation procedures, often supported by a high school diploma or equivalent. Familiarity with commercial dishwashing equipment, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are essential soft skills that ensure smooth back-of-house operations. These competencies are crucial for maintaining hygiene, supporting kitchen efficiency, and upholding overall food service quality.

What are some common challenges faced by F&B Utility staff, and how can they be managed effectively?

F&B Utility staff often face challenges such as maintaining high cleanliness standards during busy service periods, managing time efficiently between tasks like dishwashing and restocking, and adapting quickly to changing team needs. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and prioritize urgent tasks. Staying organized, following established cleaning protocols, and proactively assisting colleagues can help manage these challenges and contribute to a positive work environment.

What are F&B Utility workers?

F&B Utility workers are essential members of the food and beverage team, responsible for maintaining cleanliness and organization in kitchens, dining areas, and other food service spaces. Their duties often include washing dishes, cleaning kitchen equipment, taking out trash, and sometimes assisting with basic food preparation. They help ensure a safe and sanitary environment, supporting chefs and servers in providing excellent service to guests. F&B Utility workers play a crucial behind-the-scenes role in the smooth operation of restaurants, hotels, and catering services.

What is the difference between F&B Utility vs Kitchen Steward?

AspectF&B UtilityKitchen Steward
Primary RoleAssisting in food and beverage service, setting up, cleaning, and supporting restaurant operationsMaintaining cleanliness of kitchen equipment, dishes, and utensils, supporting kitchen staff
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, hotels, food production facilities
CredentialsHigh school diploma or equivalent, basic food handling knowledgeHigh school diploma or equivalent, food safety awareness
Common UsageCustomer-facing roles in F&B serviceBack-of-house support in kitchens

F&B Utility staff primarily support front-of-house operations, assisting with food and beverage service, while Kitchen Stewards focus on maintaining kitchen cleanliness and supporting kitchen staff. Both roles require basic food safety knowledge and are essential for smooth restaurant and hotel operations, but they differ mainly in their work environment and specific responsibilities.

More about F B Utility jobs
What job categories do people searching F&B Utility jobs look for? The top searched job categories for F&B Utility jobs are:
F B Utility jobs near you
Infographic showing various F&B Utility job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,584 per year, or $16.1 per hour.
F&B Utility

F&B Utility

Grand Canyon Resort Corp.

Peach Springs, AZ • On-site

$11 - $14.25/hr

Part-time

PTO

Posted 4 days ago

Job description

Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Paid time off

HUALAPAI PREFERENCE
Position: Utility Food Handler/Cook/Driver - GCW
Department: Grand Canyon West
Classification: Non-Exempt
Salary Range: NE2W
Supervisor: Food & Beverage Supervisor
Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.
Position Summary:
Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West.
Knowledge and Abilities:
1. Experience in preparing food while observing sound health and sanitation practices.
2. Ability to communicate well and interact with guests in a clear concise manner.
3. Ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests.
4. Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage.
5. Ability to handle cash and follow all cash handling policies and procedures.
6. Ability to work in a team environment, multi-task efficiently and maintain positive working relationships.
7. Ability to perform custodial tasks such as washing dishes, sweeping, trash collection, bus tables and mopping of floors.
Duties & Responsibilities:
1. In the kitchen, prepares meals and food items, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Completes temperature or stock logs.
2. If working on the serving line, observes stock levels of food items and notifies appropriate staff. Provides outstanding customer service to guests.
3. Washes dishes, sweeps floor, bus tables, handles trash collection and mops floors as assigned throughout shift.
4. May handle cash registers, following proper cash handling policies and procedures.
5. Loads and unloads delivery trucks and handles inventory of Food & Beverage items.
6. Perform other work-related duties as assigned.
Qualifications:
1. Good oral communication skills.
2. Valid Driver's License with clean driving record.
3. High School Diploma or GED.
4. Ability to lift up to 50 pounds.
5. Prior cooking and serving experience working in fast food or a restaurant.
6. Current Food Handlers' card.
7. Preference given to Hualapai Tribal members.
Working Conditions:
Kitchen environment with exposure to heat. Must be able to work extended periods while standing. Must be able to lift 50 lbs. Must be able to work varying schedules, weekends and holidays. Willingness to work in remote location.
| Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status, sexual orientation or physical disability. However, preference may be given to persons of Indian decent in accordance with Public law 88-353, Section 703 (7-2-71) and Public Law 93-638, Section 7B
Grand Canyon Resort Corporation (GCRC) is wholly-owned by the Hualapai Tribe and is located in Peach Springs, Arizona. In 1988, the Hualapai People, who have been part of this land since time immemorial, established GCRC, welcoming millions of visitors each year to tour the area. The year 1883 is when the reservation was established, and occupiers are usually foreign to the land they occupy. To further increase tourism in the area, the Grand Canyon Skywalk was built in 2007. The Skywalk is a glass, horseshoe-shaped bridge that enables visitors to walk beyond the canyon walls at Grand Canyon West, suspending them 4,000 feet above the riverbed and providing an unparalleled view of this natural wonder.

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