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F&B Utility Jobs (NOW HIRING)

Dufry

F&B Utility

Oakland, CA

$21.61/hr

Advertised Compensation: $21.61 p/h This Utility Position at Oakland International Airport Is for You, If You Enjoy: * Washing and cleaning of all tableware, pots, pans and cooking equipment, floors ...

Dufry

F&B Utility

Oakland, CA · On-site

$21.61/hr

Advertised Compensation: $21.61 p/h This Utility Position at Oakland International Airport Is for You, If You Enjoy: * Washing and cleaning of all tableware, pots, pans and cooking equipment, floors ...

Extraboard Non-Tipped

Utility

Las Vegas, NV · On-site

$16.83 - $18.70/hr

Las Vegas Airport F&B Utility E 526500 Summary: The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and ...

MOUNTAIN CREEK

General Utility Ambassador

Vernon, NJ · On-site

$16/hr

F&B Manager SNOW Partners Mission Statement: "To Enhance the Lives of our Team, Guests and Partners ... General Utility provides support to Food and Beverage by assisting in the moving and set up of ...

New

Dufry

Utility

Las Vegas, NV

$16.83 - $18.70/hr

Las Vegas Airport F&B Advertised Compensation: $16.83 to $18.70 Utility E 526500 Summary: The Utility associate is responsible for various services to include but not limited to cleaning equipment ...

The Bay Club Company

F&B Support Staff

Los Angeles, CA · On-site

F&B Support team members act as utility players, stepping into any support role as needed while ensuring staff receive proper coverage for mandated rest and meal breaks. This role is essential in ...

Dufry

Utility

Las Vegas, NV · On-site

$16.83 - $18.70/hr

Las Vegas Airport F&B Advertised Compensation: $16.83 to $18.70 Utility E 526500 Summary: The Utility associate is responsible for various services to include but not limited to cleaning equipment ...

Aramark

General Utility Worker I

Lake Mary, FL

F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. Job ...

Aramark

General Utility Worker I

San Antonio, TX

F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. Job ...

Aramark

General Utility Worker I

Plano, TX

F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. Job ...

Aramark

General Utility Worker I

Elon, NC · On-site

F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. Job ...

Aramark

General Utility Worker I

San Antonio, TX · On-site

F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. Job ...

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All JobsF&B Utility Jobs

F B Utility information

See salary details

$9

$16

$21

How much do f&b utility jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for f&b utility in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are F&B Utility workers?

F&B Utility workers are essential members of the food and beverage team, responsible for maintaining cleanliness and organization in kitchens, dining areas, and other food service spaces. Their duties often include washing dishes, cleaning kitchen equipment, taking out trash, and sometimes assisting with basic food preparation. They help ensure a safe and sanitary environment, supporting chefs and servers in providing excellent service to guests. F&B Utility workers play a crucial behind-the-scenes role in the smooth operation of restaurants, hotels, and catering services.

What are some common challenges faced by F&B Utility staff, and how can they be managed effectively?

F&B Utility staff often face challenges such as maintaining high cleanliness standards during busy service periods, managing time efficiently between tasks like dishwashing and restocking, and adapting quickly to changing team needs. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and prioritize urgent tasks. Staying organized, following established cleaning protocols, and proactively assisting colleagues can help manage these challenges and contribute to a positive work environment.

What are the key skills and qualifications needed to thrive as an F&B Utility, and why are they important?

To thrive as an F&B Utility, you need a solid understanding of food safety standards, basic kitchen operations, and sanitation procedures, often supported by a high school diploma or equivalent. Familiarity with commercial dishwashing equipment, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are essential soft skills that ensure smooth back-of-house operations. These competencies are crucial for maintaining hygiene, supporting kitchen efficiency, and upholding overall food service quality.

What is the difference between F&B Utility vs Kitchen Steward?

AspectF&B UtilityKitchen Steward
Primary RoleAssisting in food and beverage service, setting up, cleaning, and supporting restaurant operationsMaintaining cleanliness of kitchen equipment, dishes, and utensils, supporting kitchen staff
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, hotels, food production facilities
CredentialsHigh school diploma or equivalent, basic food handling knowledgeHigh school diploma or equivalent, food safety awareness
Common UsageCustomer-facing roles in F&B serviceBack-of-house support in kitchens

F&B Utility staff primarily support front-of-house operations, assisting with food and beverage service, while Kitchen Stewards focus on maintaining kitchen cleanliness and supporting kitchen staff. Both roles require basic food safety knowledge and are essential for smooth restaurant and hotel operations, but they differ mainly in their work environment and specific responsibilities.

More about F B Utility jobs
What job categories do people searching F&B Utility jobs look for? The top searched job categories for F&B Utility jobs are:
F B Utility jobs near you
Infographic showing various F&B Utility job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 88% Full Time, 8% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,584 per year, or $16.1 per hour.

F&B Utility

Dufry

Oakland, CA

$21.61/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Opportunity, growth, and meaningful rewards! We offer: 

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • *401(k) retirement plan 
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Advertised Compensation: $21.61 p/h

This Utility Position at Oakland International Airport Is for You, If You Enjoy: 

  • Washing and cleaning of all tableware, pots, pans and cooking equipment, floors, walls, coolers, ceiling, etc. 

  • Responsible for keeping the kitchen and equipment clean and organized at all times.  

  • Transport items back and forth from lower-level storage, as well as keep the retail areas and general traveler's areas stocked, tidy and clean. 

Your Team is counting on you as a Utility to: 

  • Provide flexibility to work any day of the week, including weekends & holidays 

  • Work a full-time schedule between the hours of early morning to late evening 

 
Utility Responsibilities: 

  • Provide exceptional Guest Service or get help to do so. 

  • Load, run, and unload dish machine and keep the dish machine clean and report any functional or mechanical problems immediately to the Chef de Cuisine. 

  • Will transport items back and forth from storage. 

  • Rotation and stocking of inventory items. 

  • Cleaning and removing trash in the common space for travelers. 

  • Bag and haul trash to dumpster at designated times. 

  • Bag and store linens in appropriate location at designated times. 

  • Assists with stocking and cleaning of the retail floor. 

  • Understands and executes proper storage and usage of cleaning supplies. 

  • Adheres to "First in First out principles" for proper rotation in order to minimize food loss. 

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. 

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. 

  • Assist with checking refrigeration points and water temperatures to ensure all temperature logs are filled out properly. 

Required Qualifications: 

  • Must be 18 years old 

  • Strong communication, leadership and interpersonal skills 

  • Ability to interact with all levels of personnel 

  • Ability to multi-task 

  • High School Diploma or Equivalent 

  • Two years of previous prep cook experience. 

  • Must be able to lift up to 30lbs. 

  • Ability to interact with diverse personalities. 

  • Proficiency in the operation of a cash register. 

  • Prior food experience preferred. 

  • Able to stand for long periods of time, walking, bending, kneeling, reaching, climbing, cleaning, organizing, and any other tasks as needed; 

 

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

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