ZipRecruiter

Log In

1

F B Manager Jobs in Texas (NOW HIRING)

HRI Hospitality

F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff Supervision Received: Director of Food ...

VALENCIA GROUP

F&B Manager-HVRW

San Antonio, TX · On-site

Act as team leader to the F&B Management team, ensuring effective and complete communication. * Ensure a profitable F&B department, maintaining costs according to budgeted productivity, cost per ...

VALENCIA GROUP

F&B Manager-HVRW

San Antonio, TX · On-site

Act as team leader to the F&B Management team, ensuring effective and complete communication. * Ensure a profitable F&B department, maintaining costs according to budgeted productivity, cost per ...

Avolta

Multi-Unit F&B Manager I

Dallas, TX · On-site

$71K - $86K/yr

Multi-Unit F&B Manager I Location: Dallas Airport F&B Advertised Compensation: $71,747.00 to $86,966.00 Purpose: The purpose of the F&B Multi-Unit Manager II role is to act as an intermediary ...

Dufry

Multi-Unit F&B Manager I

Grapevine, TX

$71K - $86K/yr

The F&B Multi Unit Manager II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial ...

HRI Hospitality

Food & Beverage Manager / Assistant F&B Manager MINIMUM REQUIREMENTS Education * High school diploma or equivalent required. * Hospitality coursework or certifications preferred. Experience * Minimum ...

Dufry

Multi-Unit F&B Manager I

Grapevine, TX · On-site

$71K - $86K/yr

The F&B Multi Unit Manager II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial ...

Carpenter Hotel

F&B Manager -Service

Austin, TX · On-site

Job Overview The Front of House Manager will empower the FOH team and ensure an amazing, memorable guest experience. This person will exceed the expectations of all guests in a multitude of tasks ...

SH Hotels and Resorts

F&B Manager, Watr

Austin, TX

We're currently in search of a Food & Beverage Manager who shares these values and will champion them . Who strives to be a leader second-to-none, knows how to motivate a team, elevate standards, and ...

Dallas Country Club

Assistant F&B Manager

Dallas, TX · On-site

Food & Beverage Assistant Manager Classification: Exempt Role Description Dallas Country Club is currently seeking a qualified individual for Food and Beverage Assistant Manager for our Sports Grill.

Hyatt

F&B Manager -Service

Austin, TX · On-site

Job Overview The Front of House Manager will empower the FOH team and ensure an amazing, memorable guest experience. This person will exceed the expectations of all guests in a multitude of tasks ...

Dufry

F&B Shift Manager

Dallas, TX · On-site

$21.11 - $23.74/hr

F&B Shift Manager I Purpose: The Hudson F&B Shift Manager I oversees quick service restaurant(s) or point-of-sale locations with up to $5M in sales, ensuring optimal operational and financial ...

next page

Showing results 1-20

All JobsF B JobsF B Manager JobsF B Manager Jobs in Texas

F B Manager information

See Texas salary details

$27K

$97.4K

$109.9K

How much do f b manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for f b manager in Texas is $97,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,200.00 and $108,500.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Texas?

The most popular types of F B jobs in Texas are:

What are popular job titles related to F B Manager jobs in Texas?

For F B Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Texas look for?

The top searched job categories for F B Manager jobs in Texas are:

What cities in Texas are hiring for F B Manager jobs?

Cities in Texas with the most F B Manager job openings:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $97,428 per year, or $46.8 per hour.

F&B Manager

On-site

HRI Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about HRI Hospitalityexternal

Full-time

Medical

Posted 8 days ago

Job description

HILTON GARDEN INN DOWNTOWN DALLAS

171 rooms | 4,385 sq. ft. meeting/event space

Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour.


Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting. Take a virtual tour of Hilton Garden Inn Downtown Dallas here.

The Food & Beverage Manager oversees the daily operations of the property's food and beverage outlets, ensuring exceptional guest service, operational efficiency, financial performance, and adherence to company and brand standards. This role supports staffing, training, quality control, and service excellence across all F&B areas.JOB DESCRIPTION

Job Title: F&B Manager

Department: Food & Beverage

Supervision Exercised: Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff

Supervision Received: Director of Food & Beverage / General Manager

MINIMUM REQUIREMENTS

Education

  • Bachelor's degree in Hospitality, Business, or related field preferred.
  • Hospitality or beverage certifications a plus.

Experience

  • Minimum 3 years of food and beverage leadership experience.
  • Experience supervising restaurant, bar, or banquet operations required.
  • Strong background in cost control, staffing, and guest service.

Skills and Knowledge

  • Strong leadership, communication, and team development abilities.
  • Thorough understanding of restaurant, bar, and banquet operations.
  • Knowledge of food safety, sanitation standards, and alcohol compliance regulations.
  • Ability to analyze financial data, control labor, and manage cost of goods.
  • Excellent organizational, time-management, and problem-solving skills.
  • Proficiency in Microsoft Office, POS systems, and F&B management software.
  • Ability to work a flexible schedule including nights, weekends, and holidays.

Job Duties and Responsibilities

  • Oversee daily operations of all F&B outlets, ensuring high service and quality standards.
  • Lead, mentor, and support F&B supervisors and frontline team members.
  • Maintain strong guest satisfaction scores and resolve guest concerns promptly.
  • Assist with menu development, beverage programs, and promotional events.
  • Manage labor scheduling, staffing levels, and performance management.
  • Monitor financial performance, cost controls, and inventory processes.
  • Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.
  • Ensure compliance with food safety, health, and alcohol regulations.
  • Collaborate with Sales, Banquets, and Front Office for event and group coordination.
  • Assist the Director of F&B with budgets, forecasting, and departmental reporting.
  • Support the hiring, onboarding, and training of F&B employees.
  • Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid jobrelated requirements.

Apply