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F B Manager Jobs in Iowa (NOW HIRING)

Lucky's Sous Chef

Tama, IA · On-site

$22.66/hr

... F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed. * Perform human resource management tasks as directed by the Executive ...

... F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments. Amazon is an equal ...

... F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments. Amazon is an equal ...

Restaurant Service Manager - VUE Rooftop Hilton Garden Inn Iowa City Downtown University Perched on ... appointed F&B Director to craft a guest experience worthy of the view. For a hospitality ...

Executive Chef

Osceola, IA · On-site

$67K - $92K/yr

Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance ... Support marketing and F&B leadership with special events, banquets, and promotions. * Participate ...

Executive Chef

Osceola, IA · On-site

$67K - $92K/yr

Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance ... Support marketing and F&B leadership with special events, banquets, and promotions. * Participate ...

Executive Chef

West Des Moines, IA · On-site

$70K - $96K/yr

Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance ... Support marketing and F&B leadership with special events, banquets, and promotions. * Participate ...

Key Responsibilities: - Oversee the setup, service, and breakdown of banquet events to ensure smooth operations - Coordinate with the Banquet Manager, F&B Director, and Kitchen Manager to meet event ...

Key Responsibilities: - Oversee the setup, service, and breakdown of banquet events to ensure smooth operations - Coordinate with the Banquet Manager, F&B Director, and Kitchen Manager to meet event ...

Key Responsibilities: - Oversee the setup, service, and breakdown of banquet events to ensure smooth operations - Coordinate with the Banquet Manager, F&B Director, and Kitchen Manager to meet event ...

Executive Chef

Harris, IA · On-site

$60 - $80/hr

Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance ... Support marketing and F&B leadership with special events, banquets, and promotions. * Participate ...

Executive Chef

Osceola, IA · On-site

$67K - $92K/yr

Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance ... Support marketing and F&B leadership with special events, banquets, and promotions. * Participate ...

Showing results 41-60

F B Manager information

See Iowa salary details

$27.2K

$98.2K

$110.8K

How much do f b manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for f b manager in Iowa is $98,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,100.00 and $109,400.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Iowa?

The most popular types of F B jobs in Iowa are:

What are popular job titles related to F B Manager jobs in Iowa?

For F B Manager jobs in Iowa, the most frequently searched job titles are:

What cities in Iowa are hiring for F B Manager jobs?

Cities in Iowa with the most F B Manager job openings:

Infographic showing various F B Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $98,224 per year, or $47.2 per hour.

Director of Food and Beverage

Lakeside Hotel Casino

West Des Moines, IA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Key responsibilities

  • Lead all food, beverage, and culinary operations at Lakeside Hotel Casino, including managing multiple outlets and ensuring compliance with regulations.

  • Set goals, monitor performance, and implement corrective actions to achieve financial targets and improve operational efficiency.

  • Select, develop, and mentor the food and beverage leadership team, and ensure exceptional guest service across all outlets.


Lakeside Hotel Casino rating

8.3

Company rating: 8.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

20th of 164 rated casinos


Job description

At Lakeside, we take pride in being a personable, loyal, and friendly company that forms deep connections with our customers and employees. Our commitment to guest satisfaction, built on solid relationships and exceptional service, sets us apart. We are committed to providing a value-oriented experience in a convenient, welcoming, and casual setting.

ABOUT THE ROLE: The Food & Beverage Director leads all food, beverage, and culinary operations at Lakeside Hotel Casino, including the restaurant, coffee shop, casino bars, banquets, and kitchen. This role sets direction, delivers financial results, develops leaders and teams, and ensures compliance with company policies and State Health Department regulations.

WHAT YOU WILL DO: 

Leadership

  • Provide clear direction and accountability for the Food & Beverage and Culinary teams and model excellent service.
  • Set goals aligned to business strategy and drive consistent execution.
  • Build trust and collaboration across outlets and partner departments.
  • Lead by example with integrity, sound decisions, and strong communication, including pre-shift briefings and team meetings.

 Financial and Operations

  • Build and manage the F&B budget to achieve or exceed financial goals.
  • Review performance, identify issues, and implement corrective actions.
  • Improve revenue, margins, and efficiency while protecting guest and team member satisfaction.
  • Oversee cash controls, liquor controls, and regulatory compliance.
  • Recommend capital improvements and equipment needs.

People and Culture

  • Select, develop, and retain a high-performing leadership team.
  • Coach and mentor leaders and staff, set standards, provide regular feedback, and hold teams accountable.
  • Promote fair and equitable treatment and an inclusive workplace.
  • Partner with Human Resources on employee relations and performance.

Guest Experience

  • Ensure exceptional service in every outlet, every shift.
  • Empower employees to anticipate and resolve guest needs.
  • Monitor service delivery and provide coaching to elevate performance.
  • Track market trends and bring forward new concepts, products, and experiences.

Administration and Compliance

  • Share timely, relevant information with executives, peers, and teams.
  • Analyze data to inform decisions.
  • Oversee purchasing, forecasting, and inventory for food, liquor, wine, and supplies.
  • Ensure compliance with company policies, state and local regulations, and health department standards.
  • Serve periodically as Manager on Duty, supervising overall casino operations while on shift.

SUPERVISORY SCOPE: Manages all property food and beverage outlets and leadership. Duties include interviewing, scheduling, maintaining accurate time and attendance records for payroll submission, training, assigning work, performance appraisals, documentation, discipline, and resolving complaints in line with company policies.

WHAT WE’RE LOOKING FOR

  • Bachelor’s degree or 5–7 years of related leadership experience, or a mix of education and experience.
  • Proven management/leadership experience in multi-outlet F&B operations.
  • Strong English communication skills, including presenting to groups.
  • Intermediate math skills for discounts, percentages, forecasting, and cost analysis.
  • Proficiency with Microsoft Office.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to obtain and maintain an Iowa Racing and Gaming Commission license.
  • Valid driver’s license.
  • Casino or gaming-resort experience preferred.
  • Experience with InfoGenesis preferred.

    WHY JOIN US? At Lakeside Hotel Casino, we create an environment that is exciting for our guests and rewarding for our team members. When you join our team, you’ll enjoy:

    • A dynamic casino atmosphere with opportunities for career growth.
    • The chance to connect with guests and build lasting relationships.
    • A supportive, team-oriented culture that values collaboration and service.
    • Paid Time Off (PTO) is earned each pay period.
    • Paid Holidays.
    • Comprehensive benefits package, including Medical, Dental, Vision, and Virtual Doctor Visits.
    • 401(k) with company match to help you plan for the future.
    • Free Life Insurance.
    • Optional coverages including Short- and Long-Term Disability, Additional Life Insurance, Accident Insurance, and Critical Illness Insurance.
    • Free Employee Assistance Program (EAP) with counseling, legal guidance, and other resources.
    • Employee discounts, team celebrations, awards, and more. 

    DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

    #ZRHLK


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