Test F&B Manager
Des Moines, IA · On-site
This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Test F&B Manager
Des Moines, IA · On-site
This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Test F&B Manager
Des Moines, IA · On-site
This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Test F&B Manager
Des Moines, IA · On-site
This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Assistant Food & Beverage Manager
Des Moines, IA · On-site
$46K - $62K/yr
As the Assistant F&B Manager, you will help lead the Restaurant, Bar, Café, In-Room Dining and Banquets F&B Team through breakfast, lunch, brunch, dinner and event services. You will serve as ...
Assistant Food & Beverage Manager
Des Moines, IA · On-site
$46K - $62K/yr
As the Assistant F&B Manager, you will help lead the Restaurant, Bar, Café, In-Room Dining and Banquets F&B Team through breakfast, lunch, brunch, dinner and event services. You will serve as ...
F&B Sous Chef
Tama, IA · On-site
$22.66/hr
Perform human resource management tasks as directed by the Executive Sous Chef/Executive Chef ... Comply with F&B Department Alcoholic Beverages Control Policies and Procedures. * Participate in ...
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F&B Sous Chef
Tama, IA · On-site
$22.66/hr
Perform human resource management tasks as directed by the Executive Sous Chef/Executive Chef ... Comply with F&B Department Alcoholic Beverages Control Policies and Procedures. * Participate in ...
The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets. Responsibilities: * Ensure consistent high-quality service to all our team members ...
The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets. Responsibilities: * Ensure consistent high-quality service to all our team members ...
The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets. Responsibilities: * Ensure consistent high-quality service to all our team members ...
The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets. Responsibilities: * Ensure consistent high-quality service to all our team members ...
The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets. Responsibilities: * Ensure consistent high-quality service to all our team members ...
The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets. Responsibilities: * Ensure consistent high-quality service to all our team members ...
Barista (Full Time)
Des Moines, IA · On-site
$15 - $17/hr
THE ROLE Baristas report to the F&B Director and F&B managers/supervisors and works in a team environment with other servers, server assistants, bartenders, barbacks, dishwashers, cooks, and chefs.
Barista (Full Time)
Des Moines, IA · On-site
$15 - $17/hr
THE ROLE Baristas report to the F&B Director and F&B managers/supervisors and works in a team environment with other servers, server assistants, bartenders, barbacks, dishwashers, cooks, and chefs.
F&B Dishwasher
Sloan, IA · On-site
$13.53 - $16/hr
... by management. 10. To clear and re-set tables according to company standards. 11. To assist servers in achieving proper table maintenance during the guests meal. 12. To maintain a proper par-stock ...
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F&B Dishwasher
Sloan, IA · On-site
$13.53 - $16/hr
... by management. 10. To clear and re-set tables according to company standards. 11. To assist servers in achieving proper table maintenance during the guests meal. 12. To maintain a proper par-stock ...
Assistant Food & Beverage Manager
$46K - $62K/yr
As the Assistant F amp;B Manager, you will help lead the Restaurant, Bar, Café, In-Room Dining and Banquets F amp;B Team through breakfast, lunch, brunch, dinner and event services. You will serve ...
Assistant Food & Beverage Manager
$46K - $62K/yr
As the Assistant F amp;B Manager, you will help lead the Restaurant, Bar, Café, In-Room Dining and Banquets F amp;B Team through breakfast, lunch, brunch, dinner and event services. You will serve ...
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
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The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Quick apply
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Quick apply
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Quick apply
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Quick apply
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Banquet Set Up
Tama, IA · On-site
$14.11/hr
Comply with service standards established by F&B Management. * Promote responsible consumption of alcoholic beverages and adhere to the F&B Department Alcoholic Beverages Policies and Procedures.
Quick apply
Banquet Set Up
Tama, IA · On-site
$14.11/hr
Comply with service standards established by F&B Management. * Promote responsible consumption of alcoholic beverages and adhere to the F&B Department Alcoholic Beverages Policies and Procedures.
The Food & Beverage (F&B) Lead is responsible for assisting with the management of operations for one or more food and beverage locations throughout Adventureland . The day-to-day responsibilities of ...
The Food & Beverage (F&B) Lead is responsible for assisting with the management of operations for one or more food and beverage locations throughout Adventureland . The day-to-day responsibilities of ...
Food & Beverage Supervisor
Tama, IA · On-site
$22.66/hr
Document and report to Food & Beverage Manager all incidents-of interest involving F & B employees and customers related to safety, security, service, products and performance. * Provide written ...
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Food & Beverage Supervisor
Tama, IA · On-site
$22.66/hr
Document and report to Food & Beverage Manager all incidents-of interest involving F & B employees and customers related to safety, security, service, products and performance. * Provide written ...
This hourly position will report directly to the F&B Manager, or in their absence the General Manager of the hotel, and work closely with other leadership members of the restaurant as well as the ...
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This hourly position will report directly to the F&B Manager, or in their absence the General Manager of the hotel, and work closely with other leadership members of the restaurant as well as the ...
You report directly to the Hotel General Manager and own every F&B and banquet & catering operation end to end: the restaurant, the bar, banquets and events, catering, and in-room dining. The vision ...
You report directly to the Hotel General Manager and own every F&B and banquet & catering operation end to end: the restaurant, the bar, banquets and events, catering, and in-room dining. The vision ...
F B Manager information
See Iowa salary details
$27.2K - $34.8K
1% of jobs
$34.8K - $42.4K
5% of jobs
$42.4K - $50K
3% of jobs
$50K - $57.6K
3% of jobs
$57.6K - $65.2K
3% of jobs
$65.2K - $72.8K
1% of jobs
$72.8K - $80.4K
1% of jobs
$80.4K - $88K
1% of jobs
$88K - $95.6K
1% of jobs
$95.6K - $103.2K
1% of jobs
$103.6K is the 25th percentile. Wages below this are outliers.
$103.2K - $110.8K
79% of jobs
$27.2K
$98.2K
$110.8K
How much do f b manager jobs pay per year?
As of Jul 27, 2026, the average yearly pay for f b manager in Iowa is $98,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,100.00 and $109,400.00 per year, depending on experience, location, and employer.
What are F&B Managers?
F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.
What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?
F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.
What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?
To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.
What is the difference between F B Manager vs Restaurant Supervisor?
| Aspect | F B Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in food and beverage management, certifications like ServSafe | Experience in restaurant operations, possibly food safety certifications |
| Work Environment | Hotels, resorts, large dining establishments | Casual to fine dining restaurants |
| Employer & Industry | Hospitality, hotel industry | Food service, restaurant industry |
The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.
What are the most commonly searched types of F B jobs in Iowa? The most popular types of F B jobs in Iowa are:
What are popular job titles related to F B Manager jobs in Iowa? For F B Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching F B Manager jobs in Iowa look for? The top searched job categories for F B Manager jobs in Iowa are:
What cities in Iowa are hiring for F B Manager jobs? Cities in Iowa with the most F B Manager job openings:
Job description
When you work at ENTER COMMUNITY NAME HERE, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
ENTER COMMUNITY NAME HERE is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Dining Room Manager:
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
- Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Ensure company standards for an appropriately staffed, operational and stocked dining room.
- Exhibit serving standards of speed, accuracy, and efficiency.
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
- Responsible for preparing server schedules according to operational needs and budgetary compliance.
- Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Clear dishes from tables during and after meal service and assist with dish washing.
Here are a few of the qualifications we need you to have:
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
About Life Care Services
Sourced by ZipRecruiter
s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.
Industry
Health care and social assistance
Company size
201 - 500 Employees
Headquarters location
Des Moines, IA, US
Year founded
1971