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F B Manager Jobs in Hawaii (NOW HIRING)

HRI Hospitality

Food & Beverage Manager / Assistant F&B Manager MINIMUM REQUIREMENTS Education * High school diploma or equivalent required. * Hospitality coursework or certifications preferred. Experience * Minimum ...

Highgate Hotels

F&B Operations Manager

Honolulu, HI · On-site

Supervise F&B personnel. * Respond to guest complaints in a timely manner. * Work with other Department managers and keep them informed of issues as they arise. * Keep immediate supervisor fully ...

OLS HOTELS

F & B Manager - Palm Springs, CA

Honolulu, HI · On-site

$72K - $80K/yr

Ensure that F&B employees are at all times, attentive, friendly, helpful and courteous to guests, all other employees and managers. * Maintain all procedures concerning credit policies. * Develop and ...

Troon

Cook 2

Aiea, HI

$21/hr

The Cook 2 will work alongside the Chef/F&B Manager and other culinary staff to prepare and cook a variety of dishes for all food outlets on the property. This position involves handling more complex ...

Hilton Waikiki Beach

Restaurant Manager

Honolulu, HI

$79K/yr

The F&B Manager will be responsible for the overall operation of the all F&B outlets including Banquets, Restaurant, Grab & Go, Room Service and Beverage Departments. This position must be on the ...

Troon Golf

Cook 2

Aiea, HI · On-site

$20 - $22/hr

The Cook 2 will work alongside the Chef/F&B Manager and other culinary staff to prepare and cook a variety of dishes for all food outlets on the property. This position involves handling more complex ...

Waialae Country Club

F&B Supervisor

Honolulu, HI · On-site

$28 - $32/hr

F&B Supervisor. Status: Full-Time (40+ hours per week). Department: Food & Beverage. Reports to ... Director of Food & Beverage/Food & Beverage Manager. Summary: Oversees the daily food and beverage ...

Hilton Waikiki Beach

Restaurant Manager

Honolulu, HI · On-site

$79K/yr

The F&B Manager will be responsible for the overall operation of the all F&B outlets including Banquets, Restaurant, Grab & Go, Room Service and Beverage Departments. This position must be on the ...

HRI Hospitality

$12.75 - $15.50/hr

Assistant F&B Manager / F&B Manager MINIMUM REQUIREMENTS Education * High school diploma or equivalent preferred. * Valid Food Handling Certification required (state or local equivalent). Experience

Sodexo

Airport Lounge F&B Supervisor

Honolulu, HI · On-site

$23/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE HNL - 72548001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Honolulu, HI · On-site

$22/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE HNL - 72549001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Honolulu, HI

$22/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE HNL - 72549001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Honolulu, HI

$23/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE HNL - 72548001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Honolulu, HI · On-site

$22/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE HNL - 72549001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Airport Lounge F&B Supervisor

Honolulu, HI

$23/hr

Airport Lounge F&B Supervisor Location: ALASKA AIRLINES LOUNGE HNL - 72548001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

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Showing results 1-20

All JobsF B JobsF B Manager JobsF B Manager Jobs in Hawaii

F B Manager information

See Hawaii salary details

$30.1K

$108.7K

$122.6K

How much do f b manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for f b manager in Hawaii is $108,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,400.00 and $121,000.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Hawaii?

The most popular types of F B jobs in Hawaii are:

What are popular job titles related to F B Manager jobs in Hawaii?

For F B Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Hawaii look for?

The top searched job categories for F B Manager jobs in Hawaii are:

What cities in Hawaii are hiring for F B Manager jobs?

Cities in Hawaii with the most F B Manager job openings:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Hawaii as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $108,650 per year, or $52.2 per hour.

F&B Supervisor

HRI Hospitality

On-site

Full-time

Re-posted 23 days ago

Job description

230 rooms | 2,299 sq. ft. meeting/event space


Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant.


Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.



The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas. This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience.JOB DESCRIPTION

Job Title: F&B Supervisor

Department: Food & Beverage

Supervision Exercised: Servers, Bartenders, Hosts, Bussers, Food Runners, Banquets, Breakfast Attendants, Culinary

Supervision Received: Food & Beverage Manager / Assistant F&B Manager


MINIMUM REQUIREMENTS


Education

  • High school diploma or equivalent required.
  • Hospitality coursework or certifications preferred.

Experience

  • Minimum 1-2 years of food and beverage experience.
  • Prior supervisory or lead experience preferred.
  • Experience in restaurant, bar, or banquet operations a plus.

Skills and Knowledge

  • Strong leadership and communication abilities.
  • Excellent customer service and problem-solving skills.
  • Working knowledge of POS systems and cash-handling procedures.
  • Understanding of food safety, sanitation standards, and alcohol service regulations.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong organizational and team coordination skills.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.

Job Duties and Responsibilities

  • Supervise and support daily operations of assigned F&B outlet(s).
  • Assist with training and onboarding new team members.
  • Ensure service standards, cleanliness, and guest satisfaction targets are met.
  • Monitor dining areas, bar stations, and service flow during peak periods.
  • Assist with scheduling, breaks, and shift coverage as needed.
  • Handle guest concerns promptly and professionally.
  • Support inventory, ordering, and restocking processes.
  • Ensure compliance with safety, sanitation, and alcohol service guidelines.
  • Assist with opening and closing procedures.
  • Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid jobrelated requirements.

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