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F B Manager Jobs in Alaska (NOW HIRING)

F&B Supervisor

Anchorage, AK · On-site

$18 - $20/hr

Key Responsibilities Operations Management: * Supervise daily food and beverage service operations. * Ensure smooth service delivery and guest satisfaction. * Monitor cleanliness, hygiene, and ...

Three (3) years Food and Beverage (F&B) service management within the past four (4) years. * Ability to obtain a ServSafe Manager (SSMC) certification. * Ability to obtain a TAPs card (Training for ...

Three (3) years Food and Beverage (F&B) service management within the past four (4) years. * Ability to obtain a ServSafe Manager (SSMC) certification. * Ability to obtain a TAPs card (Training for ...

Shift Manager I

Fairbanks, AK · On-site

$20.30 - $25.13/hr

Fairbanks Int'l Airport F&B Advertised Compensation: $20.30 to $25.13 Manager I 200041 Purpose: The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR ...

New

Shift Manager II

Anchorage, AK · On-site

$19.52 - $21/hr

Anchorage Airport F&B Advertised Compensation: $19.52 to $21.00 Purpose: The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual ...

Shift Manager II

Anchorage, AK · On-site

$19.52 - $21/hr

Anchorage Airport F&B Advertised Compensation: $19.52 to $21.00 Purpose: The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual ...

Warehouse Clerk

Anchorage, AK · On-site

$17.50/hr

Anchorage Airport F&B Advertised Compensation: $17.50 Summary: The Warehouse Clerk is responsible for assisting the Warehouse Manager with day-to-day functions of the warehouse. Responsibilities ...

Warehouse Clerk

Anchorage, AK · On-site

$17.50/hr

Anchorage Airport F&B Advertised Compensation: $17.50 to Summary: The Warehouse Clerk is responsible for assisting the Warehouse Manager with day-to-day functions of the warehouse. Responsibilities ...

Warehouse Clerk

Anchorage, AK · On-site

$17.50/hr

Anchorage Airport F&B Advertised Compensation: $17.50 to Summary: The Warehouse Clerk is responsible for assisting the Warehouse Manager with day-to-day functions of the warehouse. Responsibilities ...

Station Attendant

Anchorage, AK · On-site

$16.50/hr

Anchorage Airport F&B Advertised Compensation: $16.50 to $16.50 Summary: The Station Attendant is ... This is a non-exempt position and typically reports to the Store Manager. Essential Functions:

Station Attendant

Anchorage, AK · On-site

$16.50/hr

Anchorage Airport F&B Advertised Compensation: $16.50 to $16.50 Summary: The Station Attendant is ... This is a non-exempt position and typically reports to the Store Manager. Essential Functions:

Utility

Anchorage, AK · On-site

$15/hr

Anchorage Airport F&B Advertised Compensation: $15.00 to $15.00 The Utility associate is ... management. This is a non- exempt position . Essential Functions: * Cleans equipment which may ...

Utility

Fairbanks, AK · On-site

$15/hr

Airport Location: Fairbanks Int'l Airport F&B Advertised Compensation: $15.00 to The Utility ... management. This is a non- exempt position . Essential Functions: * Cleans equipment which may ...

Utility

Anchorage, AK · On-site

$15/hr

Anchorage Airport F&B Advertised Compensation: $15.00 to $15.00 The Utility associate is ... management. This is a non- exempt position . Essential Functions: * Cleans equipment which may ...

Utility

Fairbanks, AK · On-site

$15/hr

Airport Location: Fairbanks Int'l Airport F&B Advertised Compensation: $15.00 to The Utility ... management. This is a non- exempt position . Essential Functions: * Cleans equipment which may ...

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Showing results 1-20

F B Manager information

See Alaska salary details

$31.2K

$112.6K

$127.1K

How much do f b manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for f b manager in Alaska is $112,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $122,800.00 and $125,500.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What job categories do people searching F B Manager jobs in Alaska look for?

The top searched job categories for F B Manager jobs in Alaska are:

What cities in Alaska are hiring for F B Manager jobs?

Cities in Alaska with the most F B Manager job openings:

Infographic showing various F B Manager job openings in Alaska as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $112,622 per year, or $54.1 per hour.

F&B Supervisor *Hilton Anchorage*

Anchorage, AK • On-site


Columbia Sussex
Traveler Accommodation • 5 - 10K employees

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

People enjoy working here

Respectful managers

Good training


Full-time

Re-posted 26 days ago


Job description

Summary
The Food & Beverage Supervisor is responsible for overseeing daily restaurant, bar, and/or banquet operations to ensure exceptional guest service, efficient workflow, and adherence to hotel standards. This role supports team performance, maintains service quality, and ensures smooth coordination between front and back of house.
Key Responsibilities
1. Operations Management
  • Supervise daily F&B operations (restaurant, bar, room service)
  • Ensure service standards are consistently met or exceeded
  • Monitor cleanliness, setup, and overall presentation of outlets
  • Conduct pre-shift briefings and communicate daily priorities
2. Team Leadership
  • Supervise, coach, and support F&B staff (servers, bartenders, runners, hosts)
  • Lead by example with professionalism and strong service presence
  • Address employee concerns and escalate when necessary
  • Assist with scheduling and shift coverage
3. Guest Service
  • Ensure all guests receive prompt, courteous, and personalized service
  • Handle guest complaints or service recovery professionally
  • Maintain visibility on the floor during peak hours
4. Financial & Inventory Control
  • Monitor sales, upselling, and cost control practices
  • Assist with inventory, ordering, and stock control
  • Ensure proper handling of cash, POS systems, and billing accuracy
5. Compliance & Safety
  • Enforce health, safety, and sanitation standards (e.g., food safety, hygiene)
  • Ensure compliance with hotel policies and local regulations
  • Maintain a safe working environment for staff and guests
6. Coordination & Communication
  • Work closely with kitchen, front office, and events/banquets teams
  • Support group events, airline crews, and special functions
  • Communicate service issues or operational needs to management
Key Competencies
  • Leadership & team development
  • Customer service excellence
  • Problem-solving & decision-making
  • Time management & multitasking
  • Attention to detail


What Columbia Sussex employees say

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