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Executive Sous Chef Jobs in Rye, NY (NOW HIRING)

The Smith

Executive Sous Chef

Manhattan, NY · On-site

$90K - $110K/yr

EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES · Thorough hands on approach, develop and promote learning for all back of house employees. · Upholding the highest standards of food safety, food handling ...

Hyatt

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Corner Table Restaurants

Executive Sous Chef

New York, NY · On-site

$90K - $110K/yr

EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES • Thorough hands on approach, develop and promote learning for all back of house employees. • Upholding the highest standards of food safety, food ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... executive chef in maintaining culinary standards, training the team, and delivering a smooth, efficient service. the sous chef also acts as the kitchen lead when the executive [sous] chef is ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

COTE NYC

Executive Sous Chef

New York, NY

$71K - $90K/yr

The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility ...

Gategroup

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...

New

Princess Cruises

Executive Sous Chef

New York, NY

$71K - $90K/yr

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De ...

STK Downtown Chelsea

Executive Sous Chef

Manhattan, NY · On-site

$75K - $80K/yr

Commuter and Dependent Care Benefits What You'll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations ...

Gategroup

Sous Chef

New York, NY · On-site

$54K - $73K/yr

We're looking for motivated, engaged people to help make everyone's journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the ...

New

BRIDGETON HOLDINGS GROUP

SC Executive Sous Chef

Manhattan, NY · On-site

$71K - $91K/yr

ABOUT THE ROLE Sous Chefs serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training ...

Soho Diner

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...

ONTHEMARC Events

Executive Sous Chef

Norwalk, CT · On-site

$75K - $95K/yr

ROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs ...

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Executive Sous Chef information

See Rye, NY salary details

$45K

$80.4K

$106K

How much do executive sous chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive sous chef in Rye, NY is $80,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,900.00 and $87,900.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Rye, NY?

The most popular types of Sous Chef jobs in Rye, NY are:

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For Executive Sous Chef jobs in Rye, NY, the most frequently searched job titles are:

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Cities near Rye, NY with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rye, NY as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $80,394 per year, or $38.7 per hour.

Executive Sous Chef

Corner Table Restaurants

Manhattan, NY

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

THE SMITH

Our purpose is simple to make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you're in for a great time. Whether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we've got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: EXECUTIVE SOUS CHEF

KEY RESPONSIBILITIES

·        Thorough hands on approach, develop and promote learning for all back of house employees.

·        Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.

·        Assist the Chef de Cuisine with weekly specials.

·        Ensure consistent execution of company policies

·        Manage back of house labor and kitchen waste.

·        Teach The Smith's Core Values to all new hires and existing team.

·        Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

·        You exemplify the highest standards of honesty and integrity.

·        You are highly confident in your abilities and are detail-oriented.

·        You are a team player and have excellent communication skills.

·        You genuinely get joy out of making people happy and are able to have fun while working

·        You have a love and passion for the hospitality industry.

·        You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants)

WHAT MAKES US GREAT: (OUR BENEFITS)

  • Competitive pay
  • Bonus opportunity
  • Comprehensive benefits plan (medical, dental, vision, life insurance)
  • 401(k) with company match
  • Employee Assistance Program
  • Gym discounts
  • Commuter benefits
  • Referral bonus program
  • Generous paid time off
  • A collaborative, high-performing environment with a team that takes pride in their work

The base pay range for this position is $90,000-$110,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

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