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Executive Sous Chef Jobs in Rye, NY (NOW HIRING)

Motek New York

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Happy Corner Hospitality

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Four Leaves

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...

Invited Clubs

Executive Sous Chef

Roslyn Estates, NY · On-site

$66K - $85K/yr

Executive Sous Chef at Engineers Country Club | Private Club in Roslyn Harbor, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Executive Sous Chef

Roslyn, NY · On-site

$80K - $85K/yr

Executive Sous Chef at Engineers Country Club | Private Club in Roslyn Harbor, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Executive Sous Chef

Commack, NY · On-site

$75K - $80K/yr

Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Executive Sous Chef

Roslyn Harbor, NY · On-site

$68K - $87K/yr

Executive Sous Chef at Engineers Country Club | Private Club in Roslyn Harbor, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Executive Sous Chef

Commack, NY

$67K - $86K/yr

Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited Clubs

Executive Sous Chef

Commack, NY

$67K - $86K/yr

Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Compass Group

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

Compass Group

Executive Sous Chef

Manhattan, NY

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

Compass Group

Executive Sous Chef

New York, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

Uncle Jack's Steakhouse

Executive Sous Chef

Queens, NY

$65K - $70K/yr

If so, we have an immediate opening for an Executive Sous Chef at Uncle Jack's Meat House! At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As ...

Restaurant Associates

Executive Sous Chef

New York, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider ...

Constellation

Executive Sous Chef

Manhattan, NY · On-site

$130K/yr

Executive Sous Chef Job Reference Number: 41462 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) [[location_obj]] Constellation ...

Elior North America

Executive Sous Chef

Manhattan, NY · On-site

$130K/yr

Executive Sous Chef Job Reference Number: 41462 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY)((location_obj)) Constellation ...

Uncle Jack's Steakhouse

Executive Sous Chef

Bayside, NY · On-site

$65K - $70K/yr

If so, we have an immediate opening for an Executive Sous Chef at Uncle Jack's Meat House! At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As ...

Holland America Line & Seabourn

HAL - Sous Chef

New York, NY · On-site

$54K - $73K/yr

Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess ...

LP Hospitality Group

Executive Sous Chef

New York, NY · On-site

$92K - $97K/yr

Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...

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Executive Sous Chef information

See Rye, NY salary details

$45K

$80.4K

$106K

How much do executive sous chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive sous chef in Rye, NY is $80,394.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,900.00 and $87,900.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Rye, NY?

The most popular types of Sous Chef jobs in Rye, NY are:

What are popular job titles related to Executive Sous Chef jobs in Rye, NY?

For Executive Sous Chef jobs in Rye, NY, the most frequently searched job titles are:

What cities near Rye, NY are hiring for Executive Sous Chef jobs?

Cities near Rye, NY with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rye, NY as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $80,394 per year, or $38.7 per hour.

Executive Sous Chef

Motek New York

Manhattan, NY

$90K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Job description

Description

Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will help ensure consistency, quality, and efficiency during service while guiding and developing the back-of-house team. The Executive Sous Chef must demonstrate strong culinary expertise, leadership, and organizational skills, while fostering effective collaboration between the kitchen and front-of-house teams to deliver an outstanding guest experience.


Responsibilities (but not limited to):

  • Support the Executive Chef in managing daily kitchen operations while ensuring that all culinary standards, recipes, and restaurant procedures are consistently followed.
  • Lead and supervise Sous Chefs and line cooks to maintain a smooth, organized, and efficient service.
  • Maintain strict quality control standards to ensure proper food preparation, presentation, freshness, and consistency across all menu items.
  • Manage inventory, product ordering, and cost controls to help meet food and labor budget goals.
  • Assist the Executive Chef with administrative responsibilities including staff scheduling, payroll submission, and invoice review.
  • Ensure all stations are properly set up and prepared prior to each service period.
  • Enforce food safety, sanitation, and hygiene standards in full compliance with health department regulations.
  • Act as a key communication link between the culinary team and front-of-house leadership to support seamless service.
  • Train, mentor, and coach kitchen staff to promote professional growth, team development, and high performance.

Benefits:

  • Competitive salary
  • Wages paid weekly
  • Growth opportunities
  • 401k savings plans
  • Medical, dental and vision insurance
  • Employee discounts

Requirements

  • 3-5+ years of culinary leadership experience in a high-volume or upscale restaurant.
  • Previous experience as a Sous Chef required, Executive Sous Chef experience preferred.
  • Culinary degree or equivalent professional culinary training preferred.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Experience with inventory management, ordering, and food cost control.
  • Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Apply