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Executive Sous Chef Jobs in Ridgefield, CT (NOW HIRING)

RH

Sous Chef

Greenwich, CT · On-site

$80K - $110K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ... Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum ...

Restoration Hardware

Sous Chef

Greenwich, CT

$56K - $75K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ... Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum ...

RH

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ... Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

... Sous Chef to join our team ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

... Sous Chef to join our team ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Pizza Lyfe Llc

Sous Chef

Westport, CT · On-site

$20 - $25/hr

... Sous Chef to join our team ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Benchmark Electronics, Inc.

Sous Chef

Norwalk, CT · On-site

$27 - $28.25/hr

Schedule to be discussed; no late nights Hourly wage range: $27 -$28.25 The Sous Chef is responsible for assisting the Executive Chef in the overall coordination of food preparation and presentation ...

benchmark

Sous Chef

Redding, CT

$27 - $28.25/hr

Schedule to be discussed; no late nights Hourly wage range: $27 -$28.25 The Sous Chef is responsible for assisting the Executive Chef in the overall coordination of food preparation and presentation ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$51K - $69K/yr

... Sous Chef to join our team ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse. Our food is rooted in French technique but driven by ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

White Plains, NY

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Mirbeau of Beacon LLC

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership ...

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Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Ridgefield, CT

Executive Sous Chef information

See Ridgefield, CT salary details

$42.3K

$75.6K

$99.6K

How much do executive sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive sous chef in Ridgefield, CT is $75,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,700.00 and $82,700.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Ridgefield, CT?

The most popular types of Sous Chef jobs in Ridgefield, CT are:

What are popular job titles related to Executive Sous Chef jobs in Ridgefield, CT?

For Executive Sous Chef jobs in Ridgefield, CT, the most frequently searched job titles are:

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Cities near Ridgefield, CT with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Ridgefield, CT as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 85% Physical, 5% Hybrid, and 10% Remote job distribution, with an average salary of $75,562 per year, or $36.3 per hour.

Executive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Da

Harvest Restaurant Group

Darien, CT • On-site

$67K - $86K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Job Type
Full-time
Description
Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Newest location, Roots Ocean Prime - Darien, CT
With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a long-term career within our organization. Our chefs are at the heart of everything we do - from mentoring teams to delivering unforgettable dining experiences for our guests. We pride ourselves on promoting from within and providing growth opportunities for talented culinary leaders who are ready to take the next step in their careers.
Available Opportunities Across:
Roots Ocean Prime - Darien, CT
An elevated dining experience specializing in premium steaks, exceptional seafood, and refined hospitality. Roots Ocean Prime combines culinary excellence with an upscale guest experience, providing an exciting opportunity for a culinary leader to make a meaningful impact.
Why Join Harvest Restaurants?
  • Opportunity to grow within a multi-concept restaurant group
  • Strong promote-from-within culture with advancement opportunities
  • Work alongside experienced culinary leaders and talented teams
  • Be part of a company that values creativity, mentorship, and hospitality
  • Opportunity to make an impact across multiple restaurant concepts

Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
Locations:
Darien, Connecticut
Our Managers enjoy:
  • Competitive salary and bonus potential
  • Medical, Dental & Vision Insurance
  • Strong upward growth potential
  • Paid Vacation
  • Many Holidays Off- Christmas Eve, Christmas Day, Thanksgiving, Fourth of July
  • Referral Program
  • Performance based, 4 Day Work Weeks (once a month, with the exception of the busy season)

If you've got what it takes to work with the best, we want to hear from you!
Requirements
  • 2 - 4+ years of Sous Chef or Executive Chef experience in an upscale casual dining or fine dining environment.
  • Experience in an American Tavern concept is strongly preferred.
  • The ability to interpret and manage recipes to ensure compliance and minimize waste.
  • Strong broiler skills are required.
  • An excellent attention to detail.
  • Team Player and Mentor.

Apply