Executive Chef
$71K - $98K/yr
Executive Chef Location: Beacon, NY Job Type: Full-Time Industry: Hospitality / Restaurant / Culinary Position Overview: A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a ...
Quick apply
Executive Chef
$71K - $98K/yr
Executive Chef Location: Beacon, NY Job Type: Full-Time Industry: Hospitality / Restaurant / Culinary Position Overview: A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a ...
Executive Chef
Huntington, NY · On-site
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards
Quick apply
Executive Chef
Huntington, NY · On-site
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards
Executive Chef
$95K - $100K/yr
Executive Chef - Beacon, NY $95,000-$105,000 + POT We're looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive ...
Quick apply
Executive Chef
$95K - $100K/yr
Executive Chef - Beacon, NY $95,000-$105,000 + POT We're looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive ...
Executive Chef
$74K - $103K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Quick apply
Executive Chef
$74K - $103K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Quick apply
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Quick apply
Executive Chef
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Westport, CT · On-site
$74K - $103K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Quick apply
Executive Chef
Westport, CT · On-site
$74K - $103K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
$85K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
$85K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
$74K - $103K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Quick apply
Executive Chef
$74K - $103K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Quick apply
Executive Chef
$76K - $105K/yr
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...
Executive Chef
Stamford, CT · On-site
$130 - $190/hr
While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder -- learning their preferences, their pace, their history ...
Executive Chef
Stamford, CT · On-site
$130 - $190/hr
While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder -- learning their preferences, their pace, their history ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder -- learning their preferences, their pace, their history ...
Quick apply
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder -- learning their preferences, their pace, their history ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder - learning their preferences, their pace, their history ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder - learning their preferences, their pace, their history ...
Executive Chef
$80K - $110K/yr
Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and Beverage SUPERVISES: This position directly supervises all of the restaurant's management and ...
Quick apply
Executive Chef
$80K - $110K/yr
Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and Beverage SUPERVISES: This position directly supervises all of the restaurant's management and ...
Executive Sous Chef
Darien, CT · On-site
$67K - $86K/yr
Palmer's Market is looking for a rockstar Executive Sous Chef to bring leadership, hustle, and heart to our growing culinary team. This is more than a kitchen job - it's a chance to be part of a ...
Quick apply
Executive Sous Chef
Darien, CT · On-site
$67K - $86K/yr
Palmer's Market is looking for a rockstar Executive Sous Chef to bring leadership, hustle, and heart to our growing culinary team. This is more than a kitchen job - it's a chance to be part of a ...
Executive Sous Chef
Crotonville, NY · On-site
$85 - $90/hr
The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and plays a key leadership role in overseeing kitchen operations. This position is responsible for driving ...
New
Executive Sous Chef
Crotonville, NY · On-site
$85 - $90/hr
The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and plays a key leadership role in overseeing kitchen operations. This position is responsible for driving ...
New
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by ...
Executive Chef
Stamford, CT · On-site
$76K - $105K/yr
Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by ...
Executive Chef information
See Ridgefield, CT salary details
$39.8K - $48K
1% of jobs
$48K - $56.1K
4% of jobs
$56.1K - $64.3K
7% of jobs
$71.3K is the 25th percentile. Wages below this are outliers.
$64.3K - $72.4K
15% of jobs
$72.4K - $80.6K
18% of jobs
The median wage is $82.8K / yr.
$80.6K - $88.7K
19% of jobs
$95.6K is the 75th percentile. Wages above this are outliers.
$88.7K - $96.9K
14% of jobs
$96.9K - $105K
9% of jobs
$105K - $113.2K
5% of jobs
$113.2K - $121.3K
5% of jobs
$121.3K - $129.5K
3% of jobs
$39.8K
$86.5K
$129.5K
How much do executive chef jobs pay per year?
As of Sep 2, 2026, the average yearly pay for executive chef in Ridgefield, CT is $86,534.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,200.00 and $98,100.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Ridgefield, CT?
The most popular types of Chef jobs in Ridgefield, CT are:
What are popular job titles related to Executive Chef jobs in Ridgefield, CT?
For Executive Chef jobs in Ridgefield, CT, the most frequently searched job titles are:
What cities near Ridgefield, CT are hiring for Executive Chef jobs?
Cities near Ridgefield, CT with the most Executive Chef job openings:
$71K - $98K/yr
Full-time
Medical, PTO
Re-posted 20 days ago
Job description
Job Title: Executive Chef
Location: Beacon, NY
Job Type: Full-Time
Industry: Hospitality / Restaurant / Culinary
Location: Beacon, NY
Job Type: Full-Time
Industry: Hospitality / Restaurant / Culinary
Position Overview:
A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. This role requires a passionate, hands-on leader with a strong sense of seasonality, flavor, and execution. The ideal candidate will have a vision for elevated, approachable food that complements a dynamic beverage program and enhances the overall guest experience.
A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. This role requires a passionate, hands-on leader with a strong sense of seasonality, flavor, and execution. The ideal candidate will have a vision for elevated, approachable food that complements a dynamic beverage program and enhances the overall guest experience.
Key Responsibilities:
- Lead all kitchen operations including menu development, food preparation, staff management, and cost control.
- Create and execute a seasonally inspired, high-quality menu with a focus on flavor, presentation, and innovation.
- Recruit, train, and mentor kitchen staff while fostering a culture of collaboration, accountability, and growth.
- Oversee inventory management, food ordering, vendor relationships, and receiving to ensure quality and consistency.
- Monitor food and labor costs and implement strategies to meet or exceed budgeted goals.
- Ensure kitchen cleanliness, safety, and compliance with local health codes and sanitation standards.
- Collaborate with front-of-house leadership to ensure a seamless dining experience for guests.
- Stay current on culinary trends, local sourcing opportunities, and guest preferences to continually evolve the menu.
Qualifications:
- Minimum 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive Chef.
- Proven track record of menu development, team leadership, and operational excellence.
- Strong understanding of seasonal and locally sourced ingredients.
- Excellent communication, organizational, and multitasking skills.
- Proficiency with inventory systems, costing, and kitchen software tools.
- ServSafe certification or equivalent required.
- Must be available to work nights, weekends, and holidays as needed.
Benefits:
- Competitive salary based on experience
- Performance-based bonuses
- Health benefits package
- Paid time off
- Dining and bar discounts
- Creative freedom and opportunity to shape a unique culinary identity
If you’re a culinary professional who thrives in a creative, fast-paced environment and wants to lead a passionate team, we welcome your application.