ZipRecruiter

Log In

1

Executive Sous Chef Jobs in Renton, WA (NOW HIRING)

Crystal Mountain

Sous Chef, Winter 26/27

Buckley, WA · On-site

$26 - $30/hr

Executive Sous Chef, Executive Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook Location: Crystal Mountain, WA Job Status: Non-Exempt Employee Type : Seasonal ...

Crystal Mountain

Sous Chef, Winter 26/27

Auburn, WA · On-site

$26 - $30/hr

Executive Sous Chef, Executive Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook Location: Crystal Mountain, WA Job Status: Non-Exempt Employee Type : Seasonal ...

Crystal Mountain

Sous Chef, Winter 26/27

Maple Valley, WA · On-site

$26 - $30/hr

Executive Sous Chef, Executive Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook Location: Crystal Mountain, WA Job Status: Non-Exempt Employee Type : Seasonal ...

Water Grill Bellevue

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... You will work closely with our Executive Chef to develop and execute menus that reflect our ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$55 - $85/hr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... You will work closely with our Executive Chef to develop and execute menus that reflect our ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$57K - $77K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... You will work closely with our Executive Chef to develop and execute menus that reflect our ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... You will work closely with our Executive Chef to develop and execute menus that reflect our ...

Hirebridge

Sous Chef

Bellevue, WA · On-site

$70 - $80/hr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Kirkland, WA · On-site

$80K - $82K/yr

Job Summary Working as the Sous Chef, you will support the Executive Chef in leading the day-to-day culinary operation and ensuring the consistent execution of high-quality food and service. The ...

previous page

Showing results 41-60

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Renton, WA

Executive Sous Chef information

See Renton, WA salary details

$48K

$85.7K

$112.9K

How much do executive sous chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive sous chef in Renton, WA is $85,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $93,700.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Renton, WA?

The most popular types of Sous Chef jobs in Renton, WA are:

What are popular job titles related to Executive Sous Chef jobs in Renton, WA?

For Executive Sous Chef jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Executive Sous Chef jobs in Renton, WA look for?

The top searched job categories for Executive Sous Chef jobs in Renton, WA are:

What cities near Renton, WA are hiring for Executive Sous Chef jobs?

Cities near Renton, WA with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you

Sous Chef, Winter 26/27

Crystal Mountain

Black Diamond, WA • On-site

$26 - $30/hr

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

27th of 29 rated golf clubs

Job description

Seasonal
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment

Position Title: Sous Chef
Business Unit: Food & Beverage
Position Reports to: Executive Sous Chef, Executive Chef
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook
Location: Crystal Mountain, WA
Job Status: Non-Exempt
Employee Type: Seasonal, Full Time
Pay range: $26 - $30
RESORT OVERVIEW
Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands.
A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.
We are here to shape the future of mountain adventure.
We Embrace Empowerment
We Honor Authenticity
We Cultivate Collaboration
We Prioritize Purpose
JOB SUMMARY
We’re seeking a dynamic and adventurous Sous Chef to join our culinary team across multiple mountain venues. This role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn’t afraid to “jump into holes” - stepping into different kitchens and situations with confidence and skill. Must be comfortable skiing or snowboarding to access certain locations.
ESSENTIAL DUTIES
  • Support Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics.
  • Execute all kitchen functions including prep, cooking, inventory, and sanitation.
  • Learn and master a variety of menus
  • Maintain high culinary standards while working in both high-volume and full-service settings.
  • Ski or snowboard on-mountain venues as needed, safely and reliably.
  • Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef.
  • Train and mentor kitchen staff across venues.
  • Uphold food safety and cleanliness standards in all environments.
  • Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner while ensuring BOH staff is properly trained.
  • Promotes a healthy and efficient environment through work ethic and staff engagement.
  • Ensures recipes are adhered to and produced consistently and safely as well as monitoring food portioning, preparation, presentation, and waste to control costs.
  • Coordinates with Executive Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner.
  • Reports any equipment malfunctions or breakage to facilities using ticket system to resolve the issue promptly.
  • Assists in performing all inventories to ensure that all products are accurately counted and recorded.
  • Abides by and upholds overall customer service, kitchen and food concession service standards and gives support to all kitchen operations as well as any FOH needs.
  • Adheres to all policies, standards, SOP’s and training as directed by the Resort Executive Chef

QUALIFICATIONS
  • At least 3 years’ experience in Food & Beverage required
  • Minimum of 1 year in Culinary BOH management, or documentation of progressive leadership skills
  • Strong culinary skills across multiple cuisines and service styles
  • Ability to ski or snowboard proficiently (intermediate level or higher)
  • Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required
  • Serv Safe certification, or ability to obtain and or WA Food Handlers Permit
  • Ability to work varying shifts, weekends and holidays required.

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • Must ski / snowboard at an intermediate ability to access some venues
  • This position is required to work evenings, weekends, and holidays while in operation.
  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
  • Manual dexterity to operate a computer and other common office equipment on a constant basis.
  • Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis.
  • Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
  • Ability to work for extended periods of time standing, walking, kneeling, pushing, and pulling on an occasional basis.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of the resort, the responsibilities of this position may change as may the dates associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of the resort to be a positive influence on the transformation of the resort and its associated lines of business.
Crystal Mountain is an Equal Opportunity Employer

What Crystal Mountain (Michigan) employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply