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Senior Sous Chef Jobs in Renton, WA (NOW HIRING)

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Apply Early

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

CCL Hospitality Group

Sr Sous Chef

Des Moines, WA · On-site

$80K - $82K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Apply Early

Compass Group

Sr Sous Chef

Des Moines, WA

$80K - $82K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Compass Group

Sr Sous Chef

Des Moines, WA

$80K - $82K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Compass Group

Sr Sous Chef

Des Moines, WA · On-site

$80K - $82K/yr

Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Heritage at Irene Woods

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Asbury Village

Sous Chef

Issaquah, WA

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Life Care Services

Sous Chef

Issaquah, WA

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Life Care Services

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Life Care Companies, LLC

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

The Arlington of Naples

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

PF Changs

Assistant Executive Chef

Lynnwood, WA

$25.35 - $32.34/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

P.F. Chang's

Assistant Executive Chef

Lynnwood, WA · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Assistant Executive Chef

Lynnwood, WA

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

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All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Renton, WA

Senior Sous Chef information

See Renton, WA salary details

$28.8K

$76.8K

$112.4K

How much do senior sous chef jobs pay per year?

As of Jul 7, 2026, the average yearly pay for senior sous chef in Renton, WA is $76,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $83,600.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a Senior Sous Chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a Senior Sous Chef, and why are they important?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are Senior Sous Chefs?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Renton, WA? The most popular types of Sous Chef jobs in Renton, WA are:
What cities near Renton, WA are hiring for Senior Sous Chef jobs? Cities near Renton, WA with the most Senior Sous Chef job openings:
Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Renton, WA as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $76,846 per year, or $36.9 per hour.
Sr Sous Chef

Sr Sous Chef

Bon Appetit

Seattle, WA • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Be an early applicant

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers

Job description

Position Title: Sr Sous Chef 

Salary:  81,000-85,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1545528

Bon Appetit 

BRYAN GONI 

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