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Executive Sous Chef Jobs in Renton, WA (NOW HIRING)

King's Seafood Company

Executive Sous Chef

Bellevue, WA

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...

Crystal Mountain

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA · On-site

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Bonney Lake, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Covington, WA

$73K - $94K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Auburn, WA · On-site

$71K - $90K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Sumner, WA

$70K - $89K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Black Diamond, WA · On-site

$74K - $94K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Puyallup, WA · On-site

$69K - $89K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Buckley, WA

$73K - $93K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

South Prairie, WA · On-site

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Lake Tapps, WA

$68K - $86K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Four Seasons

Executive Sous Chef

Seattle, WA

$95K - $105K/yr

Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the ...

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Executive Sous Chef information

See Renton, WA salary details

$47.8K

$85.3K

$112.5K

How much do executive sous chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for executive sous chef in Renton, WA is $85,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,100.00 and $93,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Sous Chef, and why are they important?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What Is an Executive Sous Chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

What are Executive Sous Chefs?

Executive Sous Chefs are senior kitchen professionals who assist the Executive Chef in managing the daily operations of a restaurant or hotel's kitchen. They help oversee food preparation, supervise kitchen staff, ensure food quality, and maintain safety and sanitation standards. Often, the Executive Sous Chef steps in to lead the kitchen in the Executive Chef's absence, making them a vital link in the culinary management team. Their role requires strong leadership, culinary expertise, and organizational skills.

How does an Executive Sous Chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
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Executive Sous Chef jobs near you
Executive Sous Chef

Executive Sous Chef

King's Seafood Company

Bellevue, WA

$73K - $93K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

Here's What We'll Bring To The Table for Executive Sous Chef:

  • Competitive Salary: $85,000 - $100,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. 

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. 

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:
  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
  • Supports the corrective action plans for kitchen.
  • Participates in interviews and selection of new kitchen crew.
  • Interacts with Guests - table visits, complaints, special requests.
  • Participates all kitchen crew meeting.

Essential Skills/Experience:

  • Minimum of 21 years of age.
  • 3 years experience as a sous chef/kitchen manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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