JOB SUMMARY: Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups.
Sautes, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cook's various meats, poultry, fish, and other seafood.EDUCATION: High School Diploma or GED equivalent preferred. EXPERIENCE: Minimum of two (2) years experience working in a full service dinner house as a Line Cook
Minimum of one (1) year experience grilling, broiling, steaming, and sauteing of foods. Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS: Must be 18 years of age or older.
Must obtain and hold a Food Handler's card within 60 days from date of hire. Must have knowledge of HACCP. Must have knowledge of Health Codes and Liquor Laws.
Must be flexible to work all venues in a similar position. Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.
Must have successful employment history with the Tulalip Tribes and/or other employers. The rewards don't stop at Tulalip making it easier for you to say yes to finding a home here with us. Choose us and get paid faster.
All "Hot Job" bonuses are paid out in two installments: 1st installment of the bonus is paid on your FIRST paycheck. (Must be a minimum of 60 hours worked). 2nd installment of the bonus is paid after successful completion of your 90-day probationary period.
(Must be a minimum of 420 hours worked). Hot Job Eligibility: Hot Jobs bonuses are for select positions only and will be indicated on the job posting. Current Team Member department transfers are not eligible for a Hot Job signing bonus.
Any former Team Member who has resigned, been dismissed, or requires a conditional work agreement within the past 12 months is not eligible for a Hot Job signing bonus. Any former Team Member who requires a conditional work agreement is not eligible for a Hot Job signing bonus.EDUCATION: High School Diploma or GED equivalent preferred. EXPERIENCE: Minimum of two (2) years experience working in a full service dinner house as a Line Cook
Minimum of one (1) year experience grilling, broiling, steaming, and sauteing of foods. Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS: Must be 18 years of age or older.
Must obtain and hold a Food Handler's card within 60 days from date of hire. Must have knowledge of HACCP. Must have knowledge of Health Codes and Liquor Laws.
Must be flexible to work all venues in a similar position. Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.
Must have successful employment history with the Tulalip Tribes and/or other employers. The rewards don't stop at Tulalip making it easier for you to say yes to finding a home here with us. Choose us and get paid faster.
All "Hot Job" bonuses are paid out in two installments: 1st installment of the bonus is paid on your FIRST paycheck. (Must be a minimum of 60 hours worked). 2nd installment of the bonus is paid after successful completion of your 90-day probationary period.
(Must be a minimum of 420 hours worked). Hot Job Eligibility: Hot Jobs bonuses are for select positions only and will be indicated on the job posting. Current Team Member department transfers are not eligible for a Hot Job signing bonus.
Any former Team Member who has resigned, been dismissed, or requires a conditional work agreement within the past 12 months is not eligible for a Hot Job signing bonus. Any former Team Member who requires a conditional work agreement is not eligible for a Hot Job signing bonus.