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Executive Server Jobs in Minnesota (NOW HIRING)

Mondo

Account Executive (MN)

Minneapolis, MN · On-site

$35K - $40K/yr

Account Executive, location is Onsite- Minneapolis, MN. The start date is ASAP for this permanent ... Hospitality background (server/bartender highly preferred) * Knowledge of streaming or broadcast ...

Ebenezer

Culinary Assistant/Server

Edina, MN · On-site

$18.12 - $26.17/hr

This Culinary Assistant/Server position is responsible for dining room and to go meal service to ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant/Server

Edina, MN

$18.12 - $26.17/hr

This Culinary Assistant/Server position is responsible for dining room and to go meal service to ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Server / Culinary Assistant

Minnetonka, MN

$18.12 - $26.17/hr

We are looking for a Server/Culinary Assistant to join our team! This role is responsible for ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Server / Culinary Assistant

Baxter, MN · On-site

$17.77 - $25.66/hr

Includes working every other weekend and holiday rotation Server Responsibilities * Serves meals ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Server / Culinary Assistant

Plymouth, MN · On-site

$18.12 - $26.17/hr

We are looking for a Server/Culinary Assistant to join our team! This role is responsible for ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Server / Culinary Assistant

Baxter, MN

$17.77 - $25.66/hr

Includes working every other weekend and holiday rotation Server Responsibilities * Serves meals ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Server / Culinary Assistant

Minnetonka, MN · On-site

$18.12 - $26.17/hr

We are looking for a Server/Culinary Assistant to join our team! This role is responsible for ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Server / Culinary Assistant

Plymouth, MN · On-site

$18.12 - $26.17/hr

We are looking for a Server/Culinary Assistant to join our team! This role is responsible for ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

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Executive Server information

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the key skills and qualifications needed to thrive as an Executive Server, and why are they important?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What are executive servers?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an Executive Server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
What are the most commonly searched types of Server jobs in Minnesota? The most popular types of Server jobs in Minnesota are:
What are popular job titles related to Executive Server jobs in Minnesota? For Executive Server jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Executive Server jobs in Minnesota look for? The top searched job categories for Executive Server jobs in Minnesota are:
What cities in Minnesota are hiring for Executive Server jobs? Cities in Minnesota with the most Executive Server job openings:
Executive Server jobs near you

Steakhouse Back Server (Full-time)

Fortune Bay Resort Casino

Tower, MN • On-site

$11.13 - $15.89/hr

Full-time

Re-posted 4 days ago

Job description

Steakhouse Back Server

Job Description & Core Responsibilities

Department: Sunset Steakhouse

Reports To: Executive Sous Chef/Kitchen Supervisor

FLSA Status: Non-exempt

Pay Grade: Grade T-1

Starting Wage: $11.13 - $13.51

Gaming Class: Non-Compact/Non-Gaming


Application Deadline: Open until filled

Position Summary:

The Steakhouse Back Server will provide exceptional guest service in a prompt, courteous and knowledgeable fashion to ensure a pleasurable and rewarding dining experience while maintaining the highest level of professionalism.

Core Duties and Responsibilities:

The Steakhouse Back Server is responsible for the following duties:

  • Provide quality guest service by properly greeting customers with a positive attitude.
  • Maintain knowledge of all aspects of Steakhouse service, as well as current and upcoming resort/casino
    promotions.
  • Inspect Steakhouse for cleanliness and order; rectify any problems or issues promptly.
  • Maintain constant assessment, order of guest tables, and help promptly, graciously, and effectively.
  • Collaborate with other Steakhouse staff to maintain orderly and comfortable dining experience by practicing
    consistent removal of used plates or glasses and prompt replenishment of food or beverages.
  • Perform other duties as assigned.

Competencies:

  • Meets the company’s guest service standards.
  • Demonstrates teamwork/gets along well with co-workers.
  • Is reliable and dependable.
  • Demonstrates strong communication skills.
  • Follows company and departmental policies and procedures.
  • Demonstrates a positive attitude.
  • Responds well to constructive criticism.

Qualifications – Education and Experience:


Minimum Qualifications:

  • None.

Preferred Qualifications:

  • Knowledge of food safety concerns.
  • Excellent interpersonal relations.
  • Outstanding communication skills.
  • Ability to be flexible and be a team player.
  • Willing to practice exceptional sanitary procedures.
  • Desire to provide outstanding customer service experience for guests.

Work Environment:

The work environment is fast-paced and requires overall good mental and physical health.

Physical Demands:

Job-specific abilities and requirements include:

The Steakhouse Back Server will work in a fast-paced, food service environment where good overall physical and mental health is required. The ability to tolerate various scents, noises, and bright lights is required.

Preference:

It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.