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Local Server Jobs in Minnesota (NOW HIRING)

The Local

Server

Minneapolis, MN · On-site

$16.37/hr

Reporting Relationship The server reports directly to the manager on duty. Duties and ... Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.

The Local

Server

Minneapolis, MN · On-site

$11.13/hr

Reporting Relationship The server reports directly to the manager on duty. Duties and ... Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.

Kona Ice

Server

Chaska, MN · On-site

Kona Ice of Burnsville-Apple Valley We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing ...

Kona Ice

Server

Stillwater, MN

Kona Ice of NE Twin Cities We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company ...

Kona Ice

Server

Faribault, MN · On-site

$15/hr

Kona Ice Southern Lakes We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ...

Pinstripes

Server

Minneapolis, MN · On-site

$11.41/hr

... local craft beers, and handcrafted cocktails. Servers play a key role in creating the guest ... experience, bringing energy, personality, and versatility to an upscale entertainment venue ...

Pinstripes

Server

Edina, MN

$11.41/hr

... local craft beers, and handcrafted cocktails. Servers play a key role in creating the guest ... experience, bringing energy, personality, and versatility to an upscale entertainment venue ...

Kona Ice

Server

Faribault, MN · On-site

$15/hr

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... We participate in a wide variety of local activities, such as school events, sports, games ...

Kona Ice

Server

Faribault, MN · On-site

$15/hr

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... We participate in a wide variety of local activities, such as school events, sports, games ...

Pinstripes

Server

Edina, MN · On-site

$11.41/hr

... local craft beers, and handcrafted cocktails. Servers play a key role in creating the guest ... experience, bringing energy, personality, and versatility to an upscale entertainment venue ...

Beef 'O' Brady's

Server

Saint Francis, MN · On-site

We are seeking a superstar Server who lives to create amazing guest experiences! If you are ... Minimum age 18 or older, based on applicable state & local requirements * Available to work weekend ...

Old Chicago - Hourly

Server

Eden Prairie, MN

SERVERS / WAITERS * Part-time or full-time hours at a highly competitive rate of pay ... After drawing our first pint in 1976, we've continued to pull some impressive local and ...

Old Chicago - Hourly

Server

Eden Prairie, MN · On-site

SERVERS / WAITERS * Part-time or full-time hours at a highly competitive rate of pay ... After drawing our first pint in 1976, we've continued to pull some impressive local and ...

Old Chicago - Hourly

Server

Eden Prairie, MN · On-site

SERVERS / WAITERS * Part-time or full-time hours at a highly competitive rate of pay ... After drawing our first pint in 1976, we've continued to pull some impressive local and ...

New Perspective Senior Living

Server

Saint Paul, MN · On-site

$16.50/hr

Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling.

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All JobsLocal Server JobsLocal Server Jobs in Minnesota

Local Server information

See Minnesota salary details

$5

$14

$30

How much do local server jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for local server in Minnesota is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.97 per hour, depending on experience, location, and employer.

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

What are Local Servers?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

How does a Local Server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a Local Server, and why are they important?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.
What are the most commonly searched types of Server jobs in Minnesota? The most popular types of Server jobs in Minnesota are:
What cities in Minnesota are hiring for Local Server jobs? Cities in Minnesota with the most Local Server job openings:
Local Server jobs near you
Infographic showing various Local Server job openings in Minnesota as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,153 per year, or $15 per hour.
Server

Server

The Local

Minneapolis, MN • On-site

$16.37/hr

Part-time

Re-posted 13 days ago

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Parental leave

Responsible for assisting guests from the moment they enter our pub until they leave in a multitude of ways. We are a team here and expect the server to assist coworkers as well as every aspect of the pub.
Reporting Relationship
The server reports directly to the manager on duty.
Duties and Responsibilities
  • Ensure that the service stations are fully stocked and kept clean and tidy.
  • Attention to detail and thorough knowledge of the menu.
  • Set tables and prepare the pub before opening.
  • Meet and seat guests when the host is not on duty.
Serve guests with the following:
  1. Giving advice on menu selections.
  2. Assist the guest with ordering from pos system on their phone.
  3. Serve & clear service items from the table.
  4. Help the guest make a payment on their phone or if needed collecting payment on the handheld device.
  • Clear tables after service, disinfect properly, and reset for the next guests.
  • Ensure the dining area is kept clean and sanitized at all times
  • Close and clean the dining area and ensures that it is ready for the next day.
  • Perform any other related duties as assigned by the manager on duty.
  • Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.
  • Maintain a friendly, courteous, professional demeanor with pub guests and employees.
  • Keep self-neat, clean, and in proper uniform at all times.
  • Abide by all pub policies and procedures.
  • Excellent communication skills, ability to sell, eye for detail and a team player.
  • Enthusiastic personality.
  • Self-motivation and a willingness to learn.
  • The ability to work multiple shifts.
Qualification Standards
  • Must have proper legal identification.
  • Must possess alcohol awareness certification.
  • Reach, bend, stoop, wipe, and climbs stairs.
  • Lifts or carries service trays weighting up to 50 pounds multiple times per shift.
  • Able to operate point-of-sale system.
  • Walk, stand, and move about briskly during entire shift.
  • Reading and writing skills are required.
  • Hazards may include, but are not limited to slipping, burns, strains, and cuts.
  • Requires quick thinking and assembly of food orders.
  • Requires audible communication and hearing skills with employees and guests.
  • Requires a professional and clean appearance.
  • Physical agility and dexterity of both hands.