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Executive Room Chef Jobs (NOW HIRING)

Monarchcasino

Room Chef - Purple Parrot

Atlantis, FL

$64K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Purple Parrot Room Chef, you play a pivotal role in upholding the reputation of the Purple Parrot by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen ...

Station Casinos

Pool Cook - (Part Time) -GVR

Henderson, NV · On-site

$13 - $17.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

Station Casinos

Cafe Cook - GVR

Henderson, NV · On-site

$14.75 - $18.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

Station Casinos

Cafe Cook - Palace

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

Station Casinos

Cafe Cook - (Part Time) - GVR

Henderson, NV · On-site

$14.75 - $18.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

Station Casinos

Cafe Cook - (Part Time) - GVR

Henderson, NV

$14.75 - $18.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

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Executive Room Chef information

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$40K

$86.9K

$130K

How much do executive room chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive room chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive room chef?

An Executive Room Chef is a senior culinary professional responsible for overseeing all food preparation and kitchen operations within a hotel's executive dining rooms, suites, or VIP areas. They manage menu creation, supervise kitchen staff, ensure high standards of food quality and presentation, and coordinate with other hotel departments to deliver a premium dining experience. Executive Room Chefs also handle budgeting, inventory, and training to maintain efficient and consistent operations. Their role is crucial in upholding the reputation and service standards of luxury accommodations.

What are the key skills and qualifications needed to thrive as an executive room chef?

To thrive as an Executive Room Chef, you need expert culinary skills, menu planning experience, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is important. Leadership, creativity, and strong communication are vital soft skills that enable you to lead teams and deliver exceptional dining experiences. These skills ensure consistently high food quality, efficient kitchen operations, and satisfied guests in a competitive hospitality environment.

What are some common challenges faced by executive room chefs in managing both kitchen operations and staff performance?

Executive Room Chefs often juggle the dual responsibility of maintaining high culinary standards and overseeing a diverse team. Common challenges include balancing menu innovation with cost control, ensuring consistent food quality during busy service periods, and managing staff schedules to accommodate fluctuating guest demands. Additionally, they must foster a collaborative environment, provide ongoing training, and resolve conflicts quickly to keep operations running smoothly. Effective communication and strong organizational skills are key to successfully navigating these challenges.

What is the difference between Executive Room Chef vs Sous Chef?

AspectExecutive Room ChefSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications often similar
Work EnvironmentOversees kitchen operations in luxury hotels or resortsAssists head chef, manages kitchen staff
Industry UsageCommonly found in hospitality, hotel industryWidely used in restaurants and hotels
Search & Comparison IntentHigh overlap in responsibilities and credentialsOften compared due to similar roles in kitchen hierarchy

The Executive Room Chef and Sous Chef roles are closely related in the hospitality industry. The Executive Room Chef typically oversees the entire kitchen operation in luxury hotels, requiring advanced culinary credentials and leadership skills. The Sous Chef supports the Executive Room Chef, managing daily kitchen activities and staff. Both roles share similar credentials and work environments, but the Executive Room Chef holds a higher managerial position with broader responsibilities.

How much is an executive room chef paid?

An executive room chef's salary typically ranges from $45,000 to $80,000 annually, depending on experience, location, and the size of the establishment. They often receive benefits such as health insurance and may work long hours in a high-pressure environment.

What cities are hiring for Executive Room Chef jobs?

Cities with the most Executive Room Chef job openings:

What states have the most Executive Room Chef jobs?

States with the most job openings for Executive Room Chef jobs include:

Executive Room Chef jobs near you

Specialty Cook - Noodle Bar (Part Time) - Red Rock

Station Casinos

Las Vegas, NV • On-site

$15 - $18.75/hr

Part-time

Re-posted 27 days ago

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 164 rated casinos

Job description


Noodle Bar Speciality Cook (Asistente deminibares)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service toGuests and Team Members in a professional, efficient and courteousmanner while maintaining a clean attractive environment, in accordancewith all Company standards, policies, and procedures. Possess theability to work hands-on in any kitchen environment, including thoseinvolving a three-meal period and high volume production, and fry,griddle, sauté, carve and steam all meats, fish, eggs, vegetables andpoultry for Guest services according to Station Casinos standards andspecifications.
Qualifications:
Minimum one to two years' previous culinary experiencepreferred. Ability to cook multiple Asian cuisines including Chinese,Japanese, Thai & Vietnamese. Must be able to work Wok station.Ability to communicate effectively with Guests, Team Members andManagement. Must be able to obtain required work cards. Must possess anddemonstrate great attention to detail in order to maintain unit'sappearance and operating standards.
Descripción:
Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar,room chef y room chef auxiliar. Deben hacer cumplir todas lasiniciativas tomadas, supervisar sus propias responsabilidades deproducción, prestar servicio a los clientes y a los miembros del equipode forma profesional, eficiente y cortés, manteniendo un entorno limpioy atractivo, de acuerdo con todas las normas, políticas y procedimientosde la Compañía. Poseer la capacidad de trabajar de forma práctica encualquier entorno de cocina, incluidos los que implican un período detres comidas y una producción de gran volumen, y freír, hacer a laplancha, saltear, trinchar y cocinar al vapor todas las carnes,pescados, huevos, verduras y aves de corral para los servicios de loshuéspedes de acuerdo con las normas y especificaciones de StationCasinos.
Calificaciones:
Se prefiere que tenga, uno o dos años de experiencia culinariaprevia como mínimo. Capacidad para cocinar múltiples cocinas asiáticas,incluyendo china, japonesa, tailandesa y vietnamita. Debe poder trabajarcon la estación de Wok. Capacidad para comunicarseeficazmente con los huéspedes, los miembros del equipo y la gerencia.Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. Debeposeer y demostrar una gran atención al detalle para mantener laapariencia y los estándares operativos de la unidad.
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