ZipRecruiter

Log In

1

Executive Room Chef Jobs in Florida (NOW HIRING)

Monarchcasino

Room Chef - Purple Parrot

Atlantis, FL

$64K - $88K/yr

As the Purple Parrot Room Chef, you play a pivotal role in upholding the reputation of the Purple Parrot by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen ...

Grand Living

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

The Executive Chef supervises and coordinates culinary activities for all dining venues ... Bistro, Casual, Formal, Luminations ® memory care and Club Room, as well as special events and ...

D.C. Global Talent Inc.

Executive Chef

Miami, FL · On-site

$11K/mo

EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We ... Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding

Patrice & Associates - Pinehurst, TX

Be Seen First

Executive Chef

Pensacola, FL · On-site

$80K - $90K/yr (+ commission)

EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive CHEF for our mid - volume upscale Restaurant with room for Multi-unit growth. We care deeply about ...

Commonpoint Queens

Executive Chef

Day, FL · On-site

$62K - $85K/yr

The Executive Chef will be provided all of their meals and housing in a furnished, single occupancy room in a college dormitory; * The Executive Chef will receive one full consecutive 24-hour period ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... room service, and special events * Assist with leading kitchen operations * Ensure consistent ...

SSA Group

Executive Sous Chef

Jacksonville, FL · On-site

$65K - $70K/yr

EXECUTIVE SOUS CHEF Reporting Relationship The Executive Sous Chef reports directly to the ... Direct and coordinate the work of production and dish room staff as necessary. * Maintain ...

New

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... room service, and special events * Assist with leading kitchen operations * Ensure consistent ...

EOS Hospitality

Executive Chef

Marathon, FL · On-site

$70K - $96K/yr

Oversee all food-related operations including banquets, room service, restaurants, pool/beach ... Executive Chef or Executive Sous Chef in a resort or full-service hotel environment. Skills ...

Resort Lifestyle Communities

Executive Chef

Lake Worth, FL · On-site

$75K - $85K/yr

In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... room service, and special events * Assist with leading kitchen operations * Ensure consistent ...

Resort Lifestyle Communities

Executive Chef

Lake Worth, FL · On-site

$75K - $85K/yr

In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

next page

Showing results 1-20

All JobsRoom Chef JobsExecutive Room Chef JobsExecutive Room Chef Jobs in Florida

Executive Room Chef information

What is an executive room chef?

An Executive Room Chef is a senior culinary professional responsible for overseeing all food preparation and kitchen operations within a hotel's executive dining rooms, suites, or VIP areas. They manage menu creation, supervise kitchen staff, ensure high standards of food quality and presentation, and coordinate with other hotel departments to deliver a premium dining experience. Executive Room Chefs also handle budgeting, inventory, and training to maintain efficient and consistent operations. Their role is crucial in upholding the reputation and service standards of luxury accommodations.

What are the key skills and qualifications needed to thrive as an executive room chef?

To thrive as an Executive Room Chef, you need expert culinary skills, menu planning experience, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is important. Leadership, creativity, and strong communication are vital soft skills that enable you to lead teams and deliver exceptional dining experiences. These skills ensure consistently high food quality, efficient kitchen operations, and satisfied guests in a competitive hospitality environment.

What are some common challenges faced by executive room chefs in managing both kitchen operations and staff performance?

Executive Room Chefs often juggle the dual responsibility of maintaining high culinary standards and overseeing a diverse team. Common challenges include balancing menu innovation with cost control, ensuring consistent food quality during busy service periods, and managing staff schedules to accommodate fluctuating guest demands. Additionally, they must foster a collaborative environment, provide ongoing training, and resolve conflicts quickly to keep operations running smoothly. Effective communication and strong organizational skills are key to successfully navigating these challenges.

What is the difference between Executive Room Chef vs Sous Chef?

AspectExecutive Room ChefSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications often similar
Work EnvironmentOversees kitchen operations in luxury hotels or resortsAssists head chef, manages kitchen staff
Industry UsageCommonly found in hospitality, hotel industryWidely used in restaurants and hotels
Search & Comparison IntentHigh overlap in responsibilities and credentialsOften compared due to similar roles in kitchen hierarchy

The Executive Room Chef and Sous Chef roles are closely related in the hospitality industry. The Executive Room Chef typically oversees the entire kitchen operation in luxury hotels, requiring advanced culinary credentials and leadership skills. The Sous Chef supports the Executive Room Chef, managing daily kitchen activities and staff. Both roles share similar credentials and work environments, but the Executive Room Chef holds a higher managerial position with broader responsibilities.

How much is an executive room chef paid?

An executive room chef's salary typically ranges from $45,000 to $80,000 annually, depending on experience, location, and the size of the establishment. They often receive benefits such as health insurance and may work long hours in a high-pressure environment.

What cities in Florida are hiring for Executive Room Chef jobs?

Cities in Florida with the most Executive Room Chef job openings:

Executive Room Chef jobs near you

Tambourine Room Chef de Partie

CARILLON HOTEL MANAGEMENT LLC

Miami Beach, FL • On-site

$18.75 - $23.75/hr

Full-time

Posted 4 days ago

Job description

 
At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy. We are in search of a talented and passionate individual who shares our commitment to culinary excellence and innovation. This isn't just a job; it's an invitation to contribute to a narrative of flavor, technique, and artistry. If you're ready to immerse yourself in a world where every ingredient has purpose and every meal is a masterpiece, we welcome you to apply. Elevate your culinary journey with us, and let's craft unforgettable dining experiences together.


This job description serves as a guide for establishing the criteria to fill a specific job, and to assist in staff member evaluation related to that job. The description is subject to change at management's discretion, and may include additional or different duties as assigned or directed.

 

  1. Job Summary 

Responsible for the preparation and execution of any recipes assigned by supervisors. Responsible for maintaining the quality of all products & equipment as well as practicing proper food safety procedures.

  1. Essential Job Functions
  1. Adheres to Carillon standards for guest service.
  2. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine.
  3. Checking the mise-en-place needed for the day. 
  4. Assist in developing and implementing new recipes and menus.
  5. Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef.
  6. Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  7. Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  8. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  9. To maintain control of the standards for purchasing and receiving items.
  10. Work closely with the stewarding to establish and maintain control of the standards for purchasing and receiving items.
  11. To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  12. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  13. Responsible for control of equipment and scheduling maintenance as required.
  1. Education, Experience and Skill Requirements
  1. Prior pastry assistant/CDP experience of 1-3 years, preferably in a Michelin rated establishment.
  2. Diploma or Degree in Culinary Arts and or Pastry preferred.
  3. Excellent organizational skills.
  4. Clear, positive, energetic communication skills.
  5. Short term (3-6 months), long term (1-2 years) & career (2 years onward) growth & accomplishment goals.
  6. Food Handlers Certification required.

Carillon MIami Wellness Resort is an equal opportunity employer.