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Executive Room Chef Jobs in Kansas (NOW HIRING)

Resort Lifestyle Communities

Executive Chef

Wichita, KS · On-site

$70K - $75K/yr

In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

Ave 81

Server

Overland Park, KS

May deliver meals to apartments if residents are unable to come to the dining room or pub for meals. Assists the Chef and/or Executive Director with duties in the pub, coffee shop or other areas as ...

Fairways of Ironhorse

Server

Leawood, KS

May deliver meals to apartments if residents are unable to come to the dining room for meals. * Assists the Chef and/or Executive Director with duties in the kitchen and dining areas. * Makes ...

SPIN CONCEPTS INC

Hourly Team Member-Silo

Lenexa, KS · On-site

... Room Server * Familiarizing guests with menu and daily specials * Accurately recording food and ... Uphold the standard of quality, cleanliness, safety as expected from the executive chef. * Fast ...

SPIN CONCEPTS INC

Hourly Team Member-Silo

Lenexa, KS · On-site

... Room Server * Familiarizing guests with menu and daily specials * Accurately recording food and ... Uphold the standard of quality, cleanliness, safety as expected from the executive chef. * Fast ...

Research Medical Center

Cook PRN

Lenexa, KS · On-site

Under direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food ... This includes women's services offering obstetrics and fertility, an emergency room, and a trauma ...

Research Medical Center

Cook PRN

Olathe, KS · On-site

Under direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food ... This includes women's services offering obstetrics and fertility, an emergency room, and a trauma ...

Research Medical Center

Cook PRN

Overland, KS · On-site

Under direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food ... This includes women's services offering obstetrics and fertility, an emergency room, and a trauma ...

All JobsRoom Chef JobsExecutive Room Chef JobsExecutive Room Chef Jobs in Kansas

Executive Room Chef information

What is an executive room chef?

An Executive Room Chef is a senior culinary professional responsible for overseeing all food preparation and kitchen operations within a hotel's executive dining rooms, suites, or VIP areas. They manage menu creation, supervise kitchen staff, ensure high standards of food quality and presentation, and coordinate with other hotel departments to deliver a premium dining experience. Executive Room Chefs also handle budgeting, inventory, and training to maintain efficient and consistent operations. Their role is crucial in upholding the reputation and service standards of luxury accommodations.

What are the key skills and qualifications needed to thrive as an executive room chef?

To thrive as an Executive Room Chef, you need expert culinary skills, menu planning experience, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is important. Leadership, creativity, and strong communication are vital soft skills that enable you to lead teams and deliver exceptional dining experiences. These skills ensure consistently high food quality, efficient kitchen operations, and satisfied guests in a competitive hospitality environment.

What are some common challenges faced by executive room chefs in managing both kitchen operations and staff performance?

Executive Room Chefs often juggle the dual responsibility of maintaining high culinary standards and overseeing a diverse team. Common challenges include balancing menu innovation with cost control, ensuring consistent food quality during busy service periods, and managing staff schedules to accommodate fluctuating guest demands. Additionally, they must foster a collaborative environment, provide ongoing training, and resolve conflicts quickly to keep operations running smoothly. Effective communication and strong organizational skills are key to successfully navigating these challenges.

What is the difference between Executive Room Chef vs Sous Chef?

AspectExecutive Room ChefSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications often similar
Work EnvironmentOversees kitchen operations in luxury hotels or resortsAssists head chef, manages kitchen staff
Industry UsageCommonly found in hospitality, hotel industryWidely used in restaurants and hotels
Search & Comparison IntentHigh overlap in responsibilities and credentialsOften compared due to similar roles in kitchen hierarchy

The Executive Room Chef and Sous Chef roles are closely related in the hospitality industry. The Executive Room Chef typically oversees the entire kitchen operation in luxury hotels, requiring advanced culinary credentials and leadership skills. The Sous Chef supports the Executive Room Chef, managing daily kitchen activities and staff. Both roles share similar credentials and work environments, but the Executive Room Chef holds a higher managerial position with broader responsibilities.

How much is an executive room chef paid?

An executive room chef's salary typically ranges from $45,000 to $80,000 annually, depending on experience, location, and the size of the establishment. They often receive benefits such as health insurance and may work long hours in a high-pressure environment.
Executive Room Chef jobs near you

Executive Chef

Resort Lifestyle Communities

Wichita, KS • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Resort Lifestyle Communities rating

6.0

Company rating: 6.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations

About the Role
We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.
What We're Looking For
We're seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:
  • Must be at least 21 years of age.
  • Proven leadership experience in culinary preparation, cooking, and supervising a team.
  • Flexibility: Your primary schedule is Sunday-Thursday, plus additional evening, weekend, and holiday support.
  • Education: High school diploma or GED required; culinary degree or related higher education preferred.
  • Technical skills: Basic proficiency in Microsoft Excel and Outlook.
  • Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
  • Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
  • Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).

Key Responsibilities
  • Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
  • Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
  • Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
  • Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
  • Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
  • Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.

Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- & Long-Term Disability
    • HSA, FSA, LSA
    • Accident & Hospital Indemnity
    • Legal & Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match

Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day

Ready to Lead with Heart?
Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!
EOE/ADA
Pay Range: $70,000 - $75,000 per year

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