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Executive Room Chef Jobs (NOW HIRING)

Station Casinos

Steakhouse Cook - GVR

Henderson, NV · On-site

$13 - $17.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

Station Casinos

Steakhouse Cook - GVR

Henderson, NV · On-site

$13 - $17.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

Station Casinos

Cafe Cook - (Part Time) - GVR

Henderson, NV · On-site

$14.75 - $18.50/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

Station Casinos

Cafe Cook - Palace

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety ...

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$40K

$86.9K

$130K

How much do executive room chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for executive room chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Executive Room Chef?

An Executive Room Chef is a senior culinary professional responsible for overseeing all food preparation and kitchen operations within a hotel's executive dining rooms, suites, or VIP areas. They manage menu creation, supervise kitchen staff, ensure high standards of food quality and presentation, and coordinate with other hotel departments to deliver a premium dining experience. Executive Room Chefs also handle budgeting, inventory, and training to maintain efficient and consistent operations. Their role is crucial in upholding the reputation and service standards of luxury accommodations.

What is the difference between Executive Room Chef vs Sous Chef?

AspectExecutive Room ChefSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications often similar
Work EnvironmentOversees kitchen operations in luxury hotels or resortsAssists head chef, manages kitchen staff
Industry UsageCommonly found in hospitality, hotel industryWidely used in restaurants and hotels
Search & Comparison IntentHigh overlap in responsibilities and credentialsOften compared due to similar roles in kitchen hierarchy

The Executive Room Chef and Sous Chef roles are closely related in the hospitality industry. The Executive Room Chef typically oversees the entire kitchen operation in luxury hotels, requiring advanced culinary credentials and leadership skills. The Sous Chef supports the Executive Room Chef, managing daily kitchen activities and staff. Both roles share similar credentials and work environments, but the Executive Room Chef holds a higher managerial position with broader responsibilities.

What are some common challenges faced by Executive Room Chefs in managing both kitchen operations and staff performance?

Executive Room Chefs often juggle the dual responsibility of maintaining high culinary standards and overseeing a diverse team. Common challenges include balancing menu innovation with cost control, ensuring consistent food quality during busy service periods, and managing staff schedules to accommodate fluctuating guest demands. Additionally, they must foster a collaborative environment, provide ongoing training, and resolve conflicts quickly to keep operations running smoothly. Effective communication and strong organizational skills are key to successfully navigating these challenges.

What are the key skills and qualifications needed to thrive as an Executive Room Chef, and why are they important?

To thrive as an Executive Room Chef, you need expert culinary skills, menu planning experience, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is important. Leadership, creativity, and strong communication are vital soft skills that enable you to lead teams and deliver exceptional dining experiences. These skills ensure consistently high food quality, efficient kitchen operations, and satisfied guests in a competitive hospitality environment.
What cities are hiring for Executive Room Chef jobs? Cities with the most Executive Room Chef job openings:
What states have the most Executive Room Chef jobs? States with the most job openings for Executive Room Chef jobs include:
Executive Room Chef jobs near you
Steakhouse Charcoal Room Manager - Santa Fe

Steakhouse Charcoal Room Manager - Santa Fe

Station Casinos

Las Vegas, NV • On-site

Full-time

Posted 19 days ago

Station Casinos rating

6.7

Company rating: 6.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

80th of 141 rated casinos

Job description

Description:

This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience.  Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives.  Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately.  Assist Steakhouse Team Members in exceeding Guests' expectations. Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations.  Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly.  Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus.  Reviews featured menu items with the Room Chef on a daily basis.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management. Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience.  Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred.  Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently. 

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