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Executive Room Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Palm Springs, CA

$125K - $135K/yr

Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining. Qualifications: * Executive Chef or Executive Sous Chef experience in a high-volume ...

Station Casinos

Broiler Cook - Durango

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

Prepare and coordinate daily prep sheets with Room Chef. * Work with the property Executive Chef on menu creations and daily specials. * Manage inventory and costs with the Room Chef. * Maintain a ...

The Nash Casino

Noodle Bar Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

Prepare and coordinate daily prep sheets with Room Chef. * Work with the property Executive Chef on menu creations and daily specials. * Manage inventory and costs with the Room Chef. * Maintain a ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

Overview Oceanaire Seafood Room Boston, MA Executive Chef Lead the culinary team at one of Boston's premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a ...

Oceanaire Seafood Room

Executive Chef

Boston, MA

$95K - $105K/yr

Overview Oceanaire Seafood Room Boston, MA Executive Chef Lead the culinary team at one of Boston's premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a ...

Durango

Broiler Cook - Durango

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

New

Station Casinos

Broiler Cook - Durango

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

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Executive Room Chef information

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$40K

$86.9K

$130K

How much do executive room chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive room chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive room chef?

An Executive Room Chef is a senior culinary professional responsible for overseeing all food preparation and kitchen operations within a hotel's executive dining rooms, suites, or VIP areas. They manage menu creation, supervise kitchen staff, ensure high standards of food quality and presentation, and coordinate with other hotel departments to deliver a premium dining experience. Executive Room Chefs also handle budgeting, inventory, and training to maintain efficient and consistent operations. Their role is crucial in upholding the reputation and service standards of luxury accommodations.

What are the key skills and qualifications needed to thrive as an executive room chef?

To thrive as an Executive Room Chef, you need expert culinary skills, menu planning experience, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is important. Leadership, creativity, and strong communication are vital soft skills that enable you to lead teams and deliver exceptional dining experiences. These skills ensure consistently high food quality, efficient kitchen operations, and satisfied guests in a competitive hospitality environment.

What are some common challenges faced by executive room chefs in managing both kitchen operations and staff performance?

Executive Room Chefs often juggle the dual responsibility of maintaining high culinary standards and overseeing a diverse team. Common challenges include balancing menu innovation with cost control, ensuring consistent food quality during busy service periods, and managing staff schedules to accommodate fluctuating guest demands. Additionally, they must foster a collaborative environment, provide ongoing training, and resolve conflicts quickly to keep operations running smoothly. Effective communication and strong organizational skills are key to successfully navigating these challenges.

What is the difference between Executive Room Chef vs Sous Chef?

AspectExecutive Room ChefSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications often similar
Work EnvironmentOversees kitchen operations in luxury hotels or resortsAssists head chef, manages kitchen staff
Industry UsageCommonly found in hospitality, hotel industryWidely used in restaurants and hotels
Search & Comparison IntentHigh overlap in responsibilities and credentialsOften compared due to similar roles in kitchen hierarchy

The Executive Room Chef and Sous Chef roles are closely related in the hospitality industry. The Executive Room Chef typically oversees the entire kitchen operation in luxury hotels, requiring advanced culinary credentials and leadership skills. The Sous Chef supports the Executive Room Chef, managing daily kitchen activities and staff. Both roles share similar credentials and work environments, but the Executive Room Chef holds a higher managerial position with broader responsibilities.

What cities are hiring for Executive Room Chef jobs?

Cities with the most Executive Room Chef job openings:

What states have the most Executive Room Chef jobs?

States with the most job openings for Executive Room Chef jobs include:

Executive Room Chef jobs near you

Cafe Room Chef - GVR

Station Casinos

Henderson, NV • On-site

Full-time

Posted 18 days ago

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 164 rated casinos

Job description

Description: 

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Qualifications:

Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sauteing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.

What Station Casinos employees say

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