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Executive Lounge Supervisor Jobs (NOW HIRING)

VH Lisle LLC

F and B Supervisor

Chicago, IL · On-site

$25 - $27/hr

Outlet (Restaurant/Bar/Grab -and-Go/Executive Lounge) Operations * Support daily operations of ... supervisory experience a plus). * Strong communication, leadership, and problem-solving skills.

Hilton Santa Clara

Event Day Line Cook

Santa Clara, CA

$28.43/hr

Checks with Chef for all the menu of the day items, Executive Lounge menu items, room service, and ... Checks with supervisor regarding condition of station at the end of shift. * Performs other related ...

Hilton Santa Clara

Event Day Line Cook

Santa Clara, CA · On-site

$28.43/hr

Checks with Chef for all the menu of the day items, Executive Lounge menu items, room service, and ... Checks with supervisor regarding condition of station at the end of shift. * Performs other related ...

Eurest

Sous Chef - Delta One Lounge- LAX

Los Angeles, CA · On-site

$53K - $72K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... supervisory or management role . * Minimum 3 years of Fine Dining experience in an upscale ...

Double Knot - Delray

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Guests move between a dynamic upstairs cocktail lounge and an intimate downstairs sushi bar and ... Supervisory Responsibility The Executive Sous Chef oversees all hourly BOH staff and plays a key ...

Eurest

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... supervisory or management role . * Minimum 3 years of Fine Dining experience in an upscale ...

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Executive Lounge Supervisor information

See salary details

$25.5K

$59.9K

$80K

How much do executive lounge supervisor jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive lounge supervisor in the United States is $59,924.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $66,000.00 per year, depending on experience, location, and employer.

What is an executive lounge supervisor?

Executive Lounge Supervisors are hospitality professionals responsible for overseeing the daily operations of executive lounges in hotels or airports. They ensure a high standard of service for VIP guests, manage staff, and coordinate food and beverage offerings. Their role includes handling guest requests, maintaining cleanliness, and ensuring that the lounge provides a comfortable and exclusive environment. Executive Lounge Supervisors often work closely with other hotel departments to deliver a seamless guest experience.

What are the key skills and qualifications needed to thrive as an executive lounge supervisor?

To thrive as an Executive Lounge Supervisor, you need experience in hospitality management, customer service excellence, and often a background in hotel operations or a related field. Familiarity with property management systems (PMS), point-of-sale (POS) systems, and health and safety regulations is typically required. Leadership, attention to detail, and strong interpersonal skills help you motivate staff and create a premium guest experience. These competencies ensure smooth lounge operations, high guest satisfaction, and effective team management in a luxury environment.

How does an executive lounge supervisor typically collaborate with other hotel departments to ensure a seamless guest experience?

As an Executive Lounge Supervisor, you will regularly coordinate with departments such as housekeeping, front desk, and food & beverage to ensure that guests in the lounge receive exceptional service. This often involves managing guest requests, arranging special amenities, and ensuring that the lounge is well-stocked and maintained. Effective communication and teamwork with these departments are key to anticipating guest needs and resolving any issues promptly. Building strong interdepartmental relationships also helps streamline operations and maintain the high standards expected in the executive lounge environment.

What is the difference between Executive Lounge Supervisor vs Concierge Supervisor?

AspectExecutive Lounge SupervisorConcierge Supervisor
CredentialsCustomer service experience, hospitality certificationsCustomer service experience, hospitality certifications
Work EnvironmentLuxury lounges, airports, corporate settingsHotels, resorts, luxury buildings
Industry UsageAirports, corporate travelHospitality, hotel industry
Primary FocusManaging lounge operations and guest experienceOverseeing concierge services and guest assistance

Both roles require hospitality experience and focus on guest services, but the Executive Lounge Supervisor manages lounge operations in airport or corporate settings, while the Concierge Supervisor oversees guest assistance in hotels or resorts. Understanding these differences helps job seekers target the right roles in the hospitality industry.

What does an executive lounge supervisor do?

An executive lounge supervisor oversees the daily operations of a premium lounge, ensuring guest satisfaction, managing staff, and maintaining service standards. They handle guest inquiries, coordinate amenities, and ensure the environment remains clean and welcoming, often requiring strong customer service and leadership skills.

What cities are hiring for Executive Lounge Supervisor jobs?

Cities with the most Executive Lounge Supervisor job openings:

What states have the most Executive Lounge Supervisor jobs?

States with the most job openings for Executive Lounge Supervisor jobs include:

Executive Lounge Supervisor jobs near you
Infographic showing various Executive Lounge Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,924 per year, or $28.8 per hour.

Commis 2 - Kitchen - Jumeirah Jabal Omar

Dubai Holding

Washington, DC • On-site

Full-time

Posted 21 days ago

Key responsibilities

  • Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings.

  • Wash, peel, and chop vegetables, fruits, and meat as applicable.

  • Prepare dishes such as salads and sauces with finer details and exquisite presentation.

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. 

About Jumeirah Jabal Omar

Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines. 

About the Job

An opportunity has arisen for Commis 2 - Kitchen to join Jumeirah Jabal Omar. 

The main duties and responsibilities of this role:

  • Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning

  • Wash, peel, and chop vegetables, fruits, and meat etc. as applicable

  • Proficient knowledge of cutting and seasoning different meats as and marination

  • Prepare dishes such as salads and sauces with finer details and exquisite presentation

  • Proficient knowledge of established recipes and plating guide provided, to exact specification

  • Ensure that the food items are stocked properly in refrigerators and freezers

  • Document inventory of kitchen supplies, and notifying supervisors of low stock situations

About You

The ideal candidate for this position will have the following experience and qualifications:

  • Expert in food quality and presentation skills

  • Adaptability and appreciation of cultural diversity

  • Team Player with speed, accuracy, and attention to detail

  • Reliable and Sincere showing high level of energy.

About the Benefits

We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.

In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care packages, flights home, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

Apply