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Executive Internet Director Jobs in Reston, VA (NOW HIRING)

RPMGlobal

Director, IT Infrastructure

Arlington, VA · On-site

$130 - $160/hr

... WAN/VPN, internet edge, DNS), server/compute and virtualization, storage, backup/recovery ... Provide executive-level technical leadership and architecture governance for infrastructure ...

New

Circle

Principal Product Manager, TradFi

Washington, DC

$200K - $260K/yr

CRCL) is one of the world's leading internet financial platform companies, building the foundation ... In close partnership with executive stakeholders, engineering leadership, compliance, treasury, and ...

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Executive Internet Director information

See Reston, VA salary details

$38K

$93.4K

$172.2K

How much do executive internet director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for executive internet director in Reston, VA is $93,443.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $121,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Internet Director vs Digital Marketing Manager?

AspectExecutive Internet DirectorDigital Marketing Manager
CredentialsBachelor's degree, often with experience in internet strategy or managementBachelor's degree in marketing, communications, or related field; certifications like Google Ads or HubSpot are common
Work EnvironmentSenior leadership teams, strategic planning, overseeing internet initiativesMarketing teams, campaign execution, analytics and content creation
Employer & Industry UsageLarge corporations, digital agencies, media companiesBusinesses of all sizes, marketing agencies, e-commerce firms

The Executive Internet Director focuses on high-level internet strategy and leadership, often overseeing multiple teams and long-term planning. In contrast, the Digital Marketing Manager handles day-to-day marketing campaigns, analytics, and content. Both roles require similar credentials but differ in scope and seniority, with the Executive Internet Director occupying a more strategic, executive position.

What are popular job titles related to Executive Internet Director jobs in Reston, VA? For Executive Internet Director jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Executive Internet Director jobs in Reston, VA look for? The top searched job categories for Executive Internet Director jobs in Reston, VA are:
What cities near Reston, VA are hiring for Executive Internet Director jobs? Cities near Reston, VA with the most Executive Internet Director job openings:
Executive Internet Director jobs near you
Infographic showing various Executive Internet Director job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $93,443 per year, or $44.9 per hour.

Traveling Executive Chef - Northeast Region (NYC, NJ)

Thompson Hospitality Corporation

Manhattan, NY • On-site

$78K - $107K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
CANDIDATE MUST LIVE IN THE TRI-STATE AREA (NY,NJ, CT with access to NYC)
Thompson Hospitality is a prominent food service and facilities management company in the United States. It has a history of establishing joint ventures to expand its reach and expertise across various industries. Working as the Traveling Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Responsibilities
Plans regular and modified cultural menus according to established guidelines
• Ensures the Thompson Hospitality diversity program is being performed within all operations
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Provide support to new contract openings, and conduct associate orientation training
• Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month
• Conduct guest Chef Tables at client accounts
• Responsible for conducting monthly cooking classes
• Responsible for visiting an account and monitoring safety and sanitation standards
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Qualifications
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short and Long Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who we are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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