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Executive Insurance Controller Jobs in Michigan (NOW HIRING)

Hotel Investment Services

Executive Chef

Charlevoix, MI

$67K - $93K/yr

This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food ... Benefits: * Health, Dental, and Vision insurance * Company-paid Life insurance * Short Term ...

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food ... Benefits: * Health, Dental, and Vision insurance * Company-paid Life insurance * Short Term ...

CFS

Director of Finance

Portage, MI · On-site

$220K/yr

Partner with executive leadership to support strategic decision-making and business growth ... Previous experience as a Controller, Finance Manager, Director of Finance, or Senior Financial ...

CFS

Director of Finance

Portage, MI · On-site

$220K/yr

Partner with executive leadership to support strategic decision-making and business growth ... Previous experience as a Controller, Finance Manager, Director of Finance, or Senior Financial ...

ThyssenKrupp

Sr.

Southfield, MI · On-site

$163K/yr

... controlled information. In accordance with U.S. export control laws and regulations (ITAR ... Executive-level communication and presentation skills * Strong organizational, governance, and ...

Gerdau

Accounting Manager

Jackson, MI · On-site

... the executive presence and communication skills necessary to effectively partner with plant ... The position partners closely with Plant Controllers while serving as a key interface with ...

Gerdau

Accounting Manager

Jackson, MI · Hybrid

... the executive presence and communication skills necessary to effectively partner with plant ... The position partners closely with Plant Controllers while serving as a key interface with ...

Paslin Company

Financial Analyst

Utica, MI · On-site

We are seeking a Financial Analyst - Project Controlling. This role supports financial planning ... Experience preparing executive-level reports and presentations * Excellent time management ...

New

Walbridge

Transactional Lawyer

Detroit, MI · On-site

... Executives. This role is integral to ensuring contractual compliance, risk mitigation, and ... OCIP (Owner Controlled Insurance Program) * SDI (Subcontractor Default Insurance) * Other insurance ...

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Executive Insurance Controller information

What is an executive insurance controller?

Executive Insurance Controllers are senior financial professionals who oversee the accounting, financial reporting, and regulatory compliance functions within an insurance company. They are responsible for managing budgets, ensuring accurate financial statements, and implementing internal controls to safeguard company assets. Additionally, they work closely with executive leadership to develop financial strategies, assess risk, and ensure the organization adheres to industry laws and regulations. Their expertise is vital for maintaining the financial health and integrity of the insurance company.

What are the key skills and qualifications needed to thrive as an executive insurance controller?

To thrive as an Executive Insurance Controller, you need expertise in financial management, insurance accounting, regulatory compliance, and typically a bachelor's degree in finance, accounting, or a related field, often accompanied by CPA or similar certification. Familiarity with financial reporting software, insurance management systems, and advanced Excel skills is crucial. Strong analytical thinking, leadership, and effective communication are key soft skills that set top performers apart. These competencies ensure accurate financial oversight, regulatory adherence, and strategic decision-making essential for organizational success in the insurance industry.

What are some common challenges faced by executive insurance controllers when managing cross-departmental financial reporting?

Executive Insurance Controllers often need to coordinate financial data from multiple departments, such as claims, underwriting, and compliance. One common challenge is ensuring consistency and accuracy across diverse data sources, which may use different systems or reporting standards. Building strong relationships and clear communication channels with department heads is essential to streamline data collection and resolve discrepancies quickly. Proficiency in insurance-specific accounting regulations and financial software also helps address these challenges effectively.

What is the difference between Executive Insurance Controller vs Insurance Manager?

AspectExecutive Insurance ControllerInsurance Manager
CredentialsCPA, CPCU, or similar certifications often preferredRelevant insurance or finance certifications, such as CPCU or ARM
Work EnvironmentStrategic, high-level financial oversight within insurance companies or large corporationsOperational management of insurance teams, policy administration, and claims
Employer & Industry UsageInsurance firms, large corporations with internal insurance departmentsInsurance companies, brokerage firms, corporate risk management
Search & Comparison IntentUnderstanding executive-level insurance finance rolesManaging insurance operations and policies

The Executive Insurance Controller focuses on high-level financial oversight, compliance, and strategic planning within insurance organizations, often requiring advanced certifications. In contrast, an Insurance Manager handles day-to-day operations, policy management, and team supervision. Both roles are vital but differ in scope, responsibilities, and seniority within the insurance industry.

What are the most commonly searched types of Insurance Controller jobs in Michigan?

The most popular types of Insurance Controller jobs in Michigan are:

What cities in Michigan are hiring for Executive Insurance Controller jobs?

Cities in Michigan with the most Executive Insurance Controller job openings:

Executive Insurance Controller jobs near you

Executive Chef

Hotel Investment Services

Charlevoix, MI

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Executive Chef

Department: Food & Beverage

Reports to: General Manager

Job Type: Full Time, Exempt

Job Summary:

The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food quality, and ensuring compliance with health and safety standards. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.

Duties and Responsibilities:

  • Maintains all kitchen operations, including ordering, scheduling, costing, and food preparation
  • Assists in recipe and menu development
  • Establishes and enforces nutrition and sanitation standards, adhering to all standard operating procedures and order guides
  • Ensures safety conditions by correcting unsafe conditions in a timely manner
  • Conducts and enforces staff safety training for food, supplies, and equipment handling
  • Maintains high standards of food quality, service, and cleanliness.
  • Maintains professional relationships with vendors
  • Participates in hiring, training, and development of the kitchen department
  • Conducts evaluations of all immediate department staff and accurately documents disciplinary action
  • Attends department meetings when required and helps keep all departments informed of culinary activities and concerns
  • Reads, understands, and adheres to all present and future policies, rules, and procedures
  • Maintains kitchen equipment in excellent working condition, and coordinates repairs as necessary
  • Must be knowledgeable of state and federal laws regarding employee and customer health and safety, and maintain records as required for all state and federal agencies.
  • Must work closely with the General Manager of the Weathervane Restaurant

Qualifications:

To perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs.

Education and Experience:

  • Culinary degree preferred and/or a minimum of 5 years working as Chef/Sous Chef
  • Prior management experience preferred
  • Must be Food Safety Certified (or able to obtain certification upon hire)

Language Skills

  • Ability to read, analyze, and interpret complex documents, including safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to respond effectively to sensitive inquiries or complaints.

Computer/Business Machine Skills

  • Basic computer skills (typing, data entry, printing, etc.) are required
  • Ability to operate heavy-duty industrial kitchen equipment
  • Ability to lift and/or move up to 50 pounds.

Benefits:

  • Health, Dental, and Vision insurance
  • Company-paid Life insurance
  • Short Term Disability
  • 401K with employer matching
  • Paid time off
  • Flexible holiday policy
  • Dining and lodging discounts

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