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Executive Haccp Jobs (NOW HIRING)

Confidence Management Systems

Executive Chef

Utica, NY · On-site

$73K - $100K/yr

Executive Chef Full-Time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital ... HACCP), and survey inspection process. * Ensure consistently high standards of food quality and ...

Cura-Hospitality

Executive Chef

Whitfield, MS · On-site

$75K/yr

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... ServSafe and/or HACCP certification Where you'll be working: Mississippi State Hospital - Whitfield ...

Elior North America

Executive Chef

Whitfield, MS

$56K - $77K/yr

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... ServSafe and/or HACCP certification Where you'll be working: Mississippi State Hospital - Whitfield ...

Elior North America

Executive Chef

Whitfield, MS · On-site

$56K - $77K/yr

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... ServSafe and/or HACCP certification Where you'll be working: Mississippi State Hospital - Whitfield ...

Broadmead

Assistant Executive Chef

Cockeysville, MD · On-site

$60K - $70K/yr

Assistant Executive Chef Salary Range-$60,000-70,000 (based on exp) Lead Culinary Excellence at ... ServSafe and HACCP certification, or willingness to complete training provided by Broadmead Why ...

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen ...

Jose Andres Group

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen ...

GLOBAL TAPAS LLC

Executive Sous Chef

Las Vegas, NV

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen ...

José Andrés Group

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... Ensure compliance with HACCP, food safety, sanitation, and health regulations * Coordinate with ...

Meriwether Godsey, Inc.

Executive Chef

Henrico, VA · On-site

$65K - $75K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Implement and maintain HACCP standards. * Maintain effective client and customer-centric ...

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Executive Haccp information

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$26.5K

$93.6K

$184K

How much do executive haccp jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive haccp in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Haccp vs Food Safety Coordinator?

AspectExecutive HaccpFood Safety Coordinator
CertificationsHACCP certification, Food Safety certificationsHACCP certification, Food Safety certifications
Work EnvironmentFood manufacturing, processing plants, quality assuranceFood establishments, restaurants, quality control
Employer & Industry UsageFood production companies, large manufacturersFood service providers, restaurants, retail

Both roles focus on food safety and require HACCP certifications. The Executive Haccp typically works in manufacturing settings overseeing HACCP plans, while the Food Safety Coordinator often operates in food service environments ensuring compliance. The main difference lies in their work settings and scope of responsibilities, but both are vital for maintaining food safety standards.

What cities are hiring for Executive Haccp jobs? Cities with the most Executive Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
What states have the most Executive Haccp jobs? States with the most job openings for Executive Haccp jobs include:
Executive Haccp jobs near you

Executive Chef

Confidence Management Systems

Utica, NY • On-site

$73K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Executive Chef Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!

We will provide sanitation certification if you are not already Serve Safe Certified.
Join our team as an Executive Chef who brings passion for great food, teamwork, and culinary excellence.  We are seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Program, featuring from scratch cooking and chef-inspired cuisine.  This role calls for hand-on leadership.  
  • Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation - all within established budget guidelines.
  • Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations.
  • Ensure all kitchen equipment and areas meet sanitation standards.
  • Maintain compliance with local, state, and federal food safety regulations (e.g., Health Department HACCP), and survey inspection process.
  • Ensure consistently high standards of food quality and visual presentation.
  • Performs other job-related duties.

  • Current ServSafe certification or we will provide upon hire. 
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation with focus on quality production, sanitation, food cost control, and food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, OnCare, and Meal Tracker.

 
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training 
  • Opportunities for career advancement

Apply