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Executive Chef Jobs in Springfield, OH (NOW HIRING)

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH · On-site

$46K - $52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...

The Idea Collective

SOUS CHEF - SUENO

Dayton, OH

$46K - $52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...

Carespring

Cook

Fairborn, OH

$13.50 - $22/hr

The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.50 To $22.00 an hour, depending on certifications and experience! Why Our Staff Have Chosen to ...

Carespring

Cook

Fairborn, OH · On-site

$13.50 - $22/hr

The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.50 To $22.00 an hour, depending on certifications and experience! Why Our Staff Have Chosen to ...

Black Rock Bar & Grill

Dishwasher

Beavercreek, OH · On-site

$14 - $16/hr

Kitchen Manager / Executive Chef Position Summary The Dishwasher plays a crucial role in keeping the Black Rock Bar & Grill kitchen running smoothly. You'll maintain a clean, organized, and safe ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH · On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...

Troy Country Club

Server

Troy, OH

$12 - $14/hr

Attends pre-meal meetings as requested by the Dining Room Manager and/or Executive Chef. * Thanks members and guests for coming and invites them to return. * Consistently follows local and state laws ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...

Carlyle House, Inc.

Chef

Kettering, OH · On-site

Overview: At The Carlyle House we take tremendous pride in delivering exquisite meals to our residents each and every day. Our meals are prepared from scratch and we offer an unique dining experience ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Springfield, OH

Executive Chef information

See Springfield, OH salary details

$36K

$78.3K

$117.1K

How much do executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef in Springfield, OH is $78,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,400.00 and $88,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, OH?

The most popular types of Chef jobs in Springfield, OH are:

What are popular job titles related to Executive Chef jobs in Springfield, OH?

For Executive Chef jobs in Springfield, OH, the most frequently searched job titles are:

What cities near Springfield, OH are hiring for Executive Chef jobs?

Cities near Springfield, OH with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Springfield, OH as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,262 per year, or $37.6 per hour.

Traveling Chef Manager

Aventura at Oakwood Village

Springfield, OH • On-site

Full-time

Re-posted 18 days ago

Job description

The Traveling Chef Manager position includes the following but is not limited to:

  • Traveling to different locations and providing necessary culinary and managerial support.

  • Leading staff with proper communication skills and composure.

  • Handle a 50-55 hour work week with open availability.

  • Work towards being state-ready at all times.

  • Maintain a clean and organized work environment.

  • Establish, enforce, and maintain all service, sanitation, and state compliance standards.

  • Hands-on supervision of preparation.

  • Assist in picking up shifts when there are call-offs.  

  • Focus on safety, quality, consistency, and organization.

  • Maintain standards of quality, costs, eye appeal, and overall flavor.

  • Ability to assume complete control of the kitchen without a manager.

  • Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.

  • Responsible for knowing all aspects of the culinary operation.

The ideal  Traveling Chef Manager candidate will possess:

  • A keen understanding of therapeutic and modified diets and preparation.

  • Prior healthcare experience (minimum 1 year).

  • A passion for giving true hospitality (both to guests and staff members).

  • Critical problem-solving skills.

  • Self-motivated team player.

  • Punctual, adaptable, and passionate.

  • A keen ability and desire for team development.

  • A “do whatever it takes” attitude.

  • The ability to pivot quickly and be adaptable in all situations

  • Strong leadership skills.

  • Maintains the highest standards of sanitation and safe work environment

  • The desire for continued learning.

Traveling Chef Manager Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner. 

  • Follow recipes and presentation specifications. 

  • Operate standard kitchen equipment safely and efficiently. 

  • Clean and maintain the station by practicing good safety and sanitation. 

  • Assist with the cleaning and organization of kitchen and equipment. 

  •  Assist in placing food orders and putting away the food order. 

  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed. 

  • Restock items as needed throughout the shift. 

  • Adhere to all sanitation and food production codes.