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Executive Chef Jobs in Springfield, OH (NOW HIRING)

Breakfast Cook

Dayton, OH

$14 - $18.50/hr

Executive Chef/Sous Chef Purpose of the Position: To prepare all of the hotel food items while ensuring a visually appealing presentation and a delectable taste. Essential Responsibilities:

Dietary Aide

Troy, OH ยท On-site

$12.50 - $15.50/hr

Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to and from satellite kitchens. * Sets up service line and prepare for meal service. * Wash, sanitize ...

Dietary Aide

Troy, OH ยท On-site

$12.50 - $15.50/hr

Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to and from satellite kitchens. * Sets up service line and prepare for meal service. * Wash, sanitize ...

Dietary Aide

Troy, OH ยท On-site

$12.50 - $15.50/hr

Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to and from satellite kitchens. * Sets up service line and prepare for meal service. * Wash, sanitize ...

All Cooks Needed!!

Dayton, OH ยท On-site

$17 - $18/hr

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line ...

Chef

Fairborn, OH ยท On-site

$40K - $80K/yr

Cook and prepare meals alongside chefs. * Serve meals in various environments, including field conditions. * Order and inspect food supplies. * Maintain kitchen safety and sanitation standards.

Chef

Springfield, OH ยท On-site

$40K - $80K/yr

Cook and prepare meals alongside chefs. * Serve meals in various environments, including field conditions. * Order and inspect food supplies. * Maintain kitchen safety and sanitation standards.

Chef

Huber Heights, OH ยท On-site

$40K - $80K/yr

Cook and prepare meals alongside chefs. * Serve meals in various environments, including field conditions. * Order and inspect food supplies. * Maintain kitchen safety and sanitation standards.

Cook

Dayton, OH ยท On-site

$13.50 - $18.25/hr

Work closely with our Executive Chef to keep residents satisfied with food and dining programs. * Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at ...

SOUS CHEF - SUENO

Dayton, OH ยท On-site

$46K - $52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...

SOUS CHEF - SUENO

Dayton, OH ยท On-site

$46K - $52K/yr

Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good ...

Kitchen Manager / Executive Chef Position Summary The Dishwasher plays a crucial role in keeping the Black Rock Bar & Grill kitchen running smoothly. You'll maintain a clean, organized, and safe ...

Server

Troy, OH ยท On-site

$12 - $14/hr

Attends pre-meal meetings as requested by the Dining Room Manager and/or Executive Chef. * Thanks members and guests for coming and invites them to return. * Consistently follows local and state laws ...

SOUS CHEF - THREE BIRDS

Dayton, OH ยท On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...

SOUS CHEF - THREE BIRDS

Dayton, OH ยท On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman ...

Showing results 41-60

Executive Chef information

See Springfield, OH salary details

$36K

$78.3K

$117.1K

How much do executive chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef in Springfield, OH is $78,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,400.00 and $88,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What are the most commonly searched types of Chef jobs in Springfield, OH? The most popular types of Chef jobs in Springfield, OH are:
What are popular job titles related to Executive Chef jobs in Springfield, OH? For Executive Chef jobs in Springfield, OH, the most frequently searched job titles are:
What cities near Springfield, OH are hiring for Executive Chef jobs? Cities near Springfield, OH with the most Executive Chef job openings:
Infographic showing various Executive Chef job openings in Springfield, OH as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,262 per year, or $37.6 per hour.

Cook (Part Time, AIA, Xenia, OH)

Athletes in Action

Xenia, OH โ€ข On-site

$14/hr

Part-time

Posted 26 days ago


Job description

Pay: starts at $14/hour

Part Time, Location: Onsite, Xenia, OH

Summary of Position:

We are looking for an experienced Prep/Line Cook who shares our mission to be an integral part of our kitchen team at our Sport Complex and Retreat Center (SCRC) including setup, cooking, serving, cleanup, etc. as well as health & safety and customer relations. We prefer 1+ years related experience in a restaurant or catering kitchen, but are willing to train the right person!

About Us:

Athletes in Action is the sports ministry of Cru (Campus Crusade for Christ). Our mission is to see Christ followers on every team in every sport in every nation. On our 250 acre athletic complex we host local, regional and international events, including sport events, camps, meetings and banquets.

Details about the role:

  • Cook and prepare a variety of food according to production guidelines and recipes

  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

  • Operate equipment such as ovens, stoves, slicers, mixers, etc.

  • Assure the use of correct portions when cutting, preparing and serving items

  • Advise Executive Chef of kitchen and food supply orders per schedule

  • Assist in service of banquet center events as needed


  • High school degree or equivalent

  • 1+ years related experience in a restaurant or catering kitchen