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Executive Chef Jobs in Springfield, OH (NOW HIRING)

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Parkhurst Dining

Deli

Springfield, OH · On-site

$14.75 - $20/hr

Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...

Parkhurst Dining

Grill Cook

Springfield, OH

$13 - $16.75/hr

Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...

Middletown Hotel Management

Breakfast Cook

Dayton, OH · On-site

$14 - $18.50/hr

Executive Chef/Sous Chef Purpose of the Position: To prepare all of the hotel food items while ensuring a visually appealing presentation and a delectable taste. Essential Responsibilities:

StoryPoint

Dietary Aide

Troy, OH · On-site

$12.50 - $15.50/hr

Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to and from satellite kitchens. * Sets up service line and prepare for meal service. * Wash, sanitize ...

Laurus Home Care

Dietary Aide

Troy, OH · On-site

$12.50 - $15.50/hr

Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to and from satellite kitchens. * Sets up service line and prepare for meal service. * Wash, sanitize ...

StoryPoint Group

Dietary Aide

Troy, OH · On-site

$12.50 - $15.50/hr

Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to and from satellite kitchens. * Sets up service line and prepare for meal service. * Wash, sanitize ...

U.S. Army

Chef

Huber Heights, OH · On-site

$40K - $80K/yr

Cook and prepare meals alongside chefs. * Serve meals in various environments, including field conditions. * Order and inspect food supplies. * Maintain kitchen safety and sanitation standards.

Bistecca

Dinner Line Cook

Dayton, OH · On-site

$17 - $18/hr

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line ...

Bistecca

Line Cook-Sautee Experience

Dayton, OH · On-site

$15 - $17/hr

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Springfield, OH

Executive Chef information

See Springfield, OH salary details

$36K

$78.3K

$117.1K

How much do executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef in Springfield, OH is $78,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,400.00 and $88,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, OH?

The most popular types of Chef jobs in Springfield, OH are:

What are popular job titles related to Executive Chef jobs in Springfield, OH?

For Executive Chef jobs in Springfield, OH, the most frequently searched job titles are:

What cities near Springfield, OH are hiring for Executive Chef jobs?

Cities near Springfield, OH with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Springfield, OH as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,262 per year, or $37.6 per hour.

Grill Cook

Eatn Park Hospitality Group

Springfield, OH • On-site

$13 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

51st of 88 rated restaurants

Job description

This is an evenings and weekend position that involves cooking from scratch.


Grill Cook - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a grill cook to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a grill cook, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Prepare all grill items to order according to the daily menu.
  • Set up, break down and clean the grill station.
  • Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times.
  • Check quality of food items, making sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management.
  • Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 40 lbs.
  • Frequently lifting up to 20 lbs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

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Benefits

Hours and flexibility

Workplace

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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