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Executive Chef Jobs in Springfield, OH (NOW HIRING)

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

Concord Hospitality

Banquet Chef

Dayton, OH

$49K - $61K/yr

Collaborate with the Banquet, Executive Chef, and F&B teams to ensure smooth operations. * Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet ...

Concord Hospitality

OEM Sous Chef

Dayton, OH · On-site

$49K - $61K/yr

Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef. * Maintain accurate records of recipes, production logs, and payroll submissions.

Concord Hospitality

OEM Sous Chef

Dayton, OH · On-site

$49K - $61K/yr

Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef. * Maintain accurate records of recipes, production logs, and payroll submissions.

The Idea Collective

DISHWASHER - THREE BIRDS

Dayton, OH · On-site

$15 - $17/hr

The third Dayton-area concept from The Idea Collective and Executive Chef Jorge Guzman ( Sueño , Tender Mercy/Dōzo ) opened Summer '25. Positive. Independent. Diligent. If there is one person that ...

The Idea Collective

DISHWASHER - THREE BIRDS

Dayton, OH · On-site

$15 - $17/hr

The third Dayton-area concept from The Idea Collective and Executive Chef Jorge Guzman ( Sueno , Tender Mercy/Dozo ) opened Summer '25. Positive. Independent. Diligent. If there is one person that ...

Courtyard Springfield Downtown

Cook

Springfield, OH · On-site

$13.25 - $17.75/hr

Preparation of specials will be under the direction of the Executive Chef or General Manager. * Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Springfield, OH · On-site

$13 - $16.75/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Parkhurst Dining

Deli

Springfield, OH

$14.75 - $20/hr

Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...

Parkhurst Dining

Grill Cook

Springfield, OH

$13 - $16.75/hr

Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Springfield, OH

Executive Chef information

See Springfield, OH salary details

$36K

$78.3K

$117.1K

How much do executive chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive chef in Springfield, OH is $78,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,400.00 and $88,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, OH? The most popular types of Chef jobs in Springfield, OH are:
What are popular job titles related to Executive Chef jobs in Springfield, OH? For Executive Chef jobs in Springfield, OH, the most frequently searched job titles are:
What cities near Springfield, OH are hiring for Executive Chef jobs? Cities near Springfield, OH with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Springfield, OH as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,262 per year, or $37.6 per hour.

Sous Chef

AVI Foodsystems, Inc

Marysville, OH • On-site

$45K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday and occasionally Saturday. Includes paid holidays.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:
  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client's needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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