Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Sous Chef
Houston, TX · On-site
$62K - $79K/yr
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...
Executive Sous Chef
Houston, TX · On-site
$62K - $79K/yr
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...
Executive Sous Chef
Houston, TX · On-site
$62K - $79K/yr
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...
Executive Sous Chef
Houston, TX · On-site
$62K - $79K/yr
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...
Executive Sous Chef
Houston, TX · On-site
$70 - $110/hr
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...
Executive Sous Chef
Houston, TX · On-site
$70 - $110/hr
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...
The Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and operational ...
The Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and operational ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Quick apply
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Sous Chef
Houston, TX · On-site
$55 - $75/hr
Responsibilities: * Assist the Executive Chef in daily kitchen operations, menu development, and food preparation * Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and ...
Sous Chef
Houston, TX · On-site
$55 - $75/hr
Responsibilities: * Assist the Executive Chef in daily kitchen operations, menu development, and food preparation * Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and ...
Sous Chef
Houston, TX · On-site
$60K - $68K/yr
Responsibilities: * Assist the Executive Chef in daily kitchen operations, menu development, and food preparation * Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and ...
Quick apply
Sous Chef
Houston, TX · On-site
$60K - $68K/yr
Responsibilities: * Assist the Executive Chef in daily kitchen operations, menu development, and food preparation * Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and ...
EXECUTIVE CHEF-MHHS-Texas Medical Center-Houston TX
Houston, TX · On-site
$85 - $110/hr
Job SummaryJob Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all ...
EXECUTIVE CHEF-MHHS-Texas Medical Center-Houston TX
Houston, TX · On-site
$85 - $110/hr
Job SummaryJob Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all ...
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
Executive Chef 2
Houston, TX · On-site
$64K - $100K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Chef 2
Houston, TX · On-site
$64K - $100K/yr
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...
Executive Pastry Chef
Houston, TX · On-site
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
Executive Pastry Chef
Houston, TX · On-site
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
Quick apply
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
SOUS CHEF
$48K - $53K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
$48K - $53K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Houston, TX · On-site
$48K - $53K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF - Houston, TX
Houston, TX · On-site
$47K - $64K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
SOUS CHEF - Houston, TX
Houston, TX · On-site
$47K - $64K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Chef de Cuisine - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$65K - $75K/yr
Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...
Chef de Cuisine - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$65K - $75K/yr
Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...
Executive Chef information
See Rosenberg, TX salary details
$35.7K - $43K
1% of jobs
$43K - $50.3K
4% of jobs
$50.3K - $57.6K
7% of jobs
$63.8K is the 25th percentile. Wages below this are outliers.
$57.6K - $64.9K
15% of jobs
$64.9K - $72.2K
18% of jobs
The median wage is $74.2K / yr.
$72.2K - $79.5K
19% of jobs
$85.7K is the 75th percentile. Wages above this are outliers.
$79.5K - $86.8K
14% of jobs
$86.8K - $94.1K
9% of jobs
$94.1K - $101.4K
5% of jobs
$101.4K - $108.7K
5% of jobs
$108.7K - $116K
3% of jobs
$35.7K
$77.5K
$116K
How much do executive chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for executive chef in Rosenberg, TX is $77,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,900.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rosenberg, TX?
The most popular types of Chef jobs in Rosenberg, TX are:
What cities near Rosenberg, TX are hiring for Executive Chef jobs?
Cities near Rosenberg, TX with the most Executive Chef job openings:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 27 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US