Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Quick apply
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Executive Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$90K - $100K/yr
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Executive Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$90K - $100K/yr
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Executive Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$90K - $100K/yr
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
Executive Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$90K - $100K/yr
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...
EXECUTIVE CHEF I -Houston, TX
Houston, TX · On-site
$68K - $94K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
EXECUTIVE CHEF I -Houston, TX
Houston, TX · On-site
$68K - $94K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
EXECUTIVE CHEF I -Houston, TX
Houston, TX · On-site
$68K - $94K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
EXECUTIVE CHEF I -Houston, TX
Houston, TX · On-site
$68K - $94K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
EXECUTIVE CHEF I -Houston, TX
Houston, TX · On-site
$68K - $94K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
EXECUTIVE CHEF I -Houston, TX
Houston, TX · On-site
$68K - $94K/yr
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...
Sous Chef
$65K/yr
Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.
Quick apply
Sous Chef
$65K/yr
Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.
Sous Chef
$26.44 - $28.85/hr
Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.
Sous Chef
$26.44 - $28.85/hr
Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.
Sous Chef
Houston, TX · On-site
$55K - $60K/yr
Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.
Sous Chef
Houston, TX · On-site
$55K - $60K/yr
Executive Chef Planning and directing food preparation * Responsible for managing kitchen staff to ensure food is prepared properly. * Must monitor and ensure compliance with recipe specifications.
Sous Chef
Houston, TX · On-site
$60 - $90/hr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job ...
Sous Chef
Houston, TX · On-site
$60 - $90/hr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Executive Chef
Houston, TX · On-site
$66K - $91K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Executive Chef
Houston, TX · On-site
$66K - $91K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Executive Chef
Houston, TX · On-site
$60 - $85/hr
About the Opportunity For more than 10 years, our reputation and iconic image has been consistently developed across an expanding number of brands and markets around the country. Our enduring purpose ...
Executive Chef
Houston, TX · On-site
$60 - $85/hr
About the Opportunity For more than 10 years, our reputation and iconic image has been consistently developed across an expanding number of brands and markets around the country. Our enduring purpose ...
Sous Chef
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Executive Chef-Reliant Park
Houston, TX · On-site
$90 - $120/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef-Reliant Park
Houston, TX · On-site
$90 - $120/hr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Executive Chef information
See Rosenberg, TX salary details
$35.7K - $43K
1% of jobs
$43K - $50.3K
4% of jobs
$50.3K - $57.6K
7% of jobs
$63.8K is the 25th percentile. Wages below this are outliers.
$57.6K - $64.9K
15% of jobs
$64.9K - $72.2K
18% of jobs
The median wage is $74.2K / yr.
$72.2K - $79.5K
19% of jobs
$85.7K is the 75th percentile. Wages above this are outliers.
$79.5K - $86.8K
14% of jobs
$86.8K - $94.1K
9% of jobs
$94.1K - $101.4K
5% of jobs
$101.4K - $108.7K
5% of jobs
$108.7K - $116K
3% of jobs
$35.7K
$77.5K
$116K
How much do executive chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for executive chef in Rosenberg, TX is $77,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,900.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rosenberg, TX?
The most popular types of Chef jobs in Rosenberg, TX are:
What cities near Rosenberg, TX are hiring for Executive Chef jobs?
Cities near Rosenberg, TX with the most Executive Chef job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted yesterday
Job description
Company Description
Additional Information
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.
Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store.
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
- Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
- Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
- Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
- Observes food production and samples food to ensure compliance with recipes and standards
- Reviews financial information, such as sales costs and labor, to ensure efficient operations
- Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves all employee and guest incidents
- Performs other duties as required or assigned
Qualifications
- 6+ years of chef experience, including 3+ years of management experience
- Strong understanding of Italian cuisine
- Excellent communication, leadership, motivational and team-building skills
- Knowledge of kitchen equipment and procedures, safety and sanitation regulations
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Compensation: This position pays a base salary of $90,000 - $100,000
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
About eataly north america
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