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Executive Chef Jobs in Rosenberg, TX (NOW HIRING)

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

KBR

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Eataly - Houston

Executive Chef

Houston, TX · On-site

$90K - $100K/yr

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...

Concert Golf

Executive Chef - Country Club

Houston, TX · On-site

$95 - $140/hr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

Redd Hospitality

Hotel Executive Chef

Houston, TX · On-site

$80K - $85K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

Redd Hospitality

Hotel Executive Chef

Houston, TX · On-site

$68K - $94K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

Waterstreet Restaurants

Executive Chef

Houston, TX · On-site

$65K - $75K/yr (+ commission)

We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . We are a Tex ...

The Restaurant Zone

Be Seen First

Executive Chef - Fine Dining

Houston, TX · On-site

$120K - $135K/yr

Executive Chef - Fine Dining Location: Houston, TX Salary: $120,000-$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, fine ...

Erickson

Executive Chef 1

Houston, TX · On-site

$75K/yr

The Executive Chef will oversee daily culinary operations, including a la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.

Bridge Point

Executive Chef

Houston, TX · On-site

$85 - $120/hr

Job Summary The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during ...

Avion Hospitality

Executive Chef

Houston, TX · On-site

$61K - $85K/yr

Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria ...

Avion Hospitality

Executive Chef

Houston, TX · On-site

$61K - $85K/yr

Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria ...

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

The Restaurant Zone

Be Seen First

Executive Chef/Chef de Cuisine

Houston, TX · On-site

$120K - $135K/yr

The Executive Chef will oversee the overall kitchen operation and serve as a key liaison between culinary and front-of-house leadership. The ideal candidate brings extensive knowledge of multiple ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rosenberg, TX

Executive Chef information

See Rosenberg, TX salary details

$35.7K

$77.5K

$116K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in Rosenberg, TX is $77,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Rosenberg, TX?

The most popular types of Chef jobs in Rosenberg, TX are:

What cities near Rosenberg, TX are hiring for Executive Chef jobs?

Cities near Rosenberg, TX with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rosenberg, TX as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, and 5% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $77,527 per year, or $37.3 per hour.

Executive Chef

KBR, Inc.

Houston, TX • On-site

$68K - $94K/yr

Full-time

Re-posted 23 days ago

KBR rating

8.3

Company rating: 8.3 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

141st of 453 rated engineering

Job description

Title:
Executive Chef
Executive Chef
This role will be located at an OCONUS location and 100% onsite
Who We Are
KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR's areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
The Mission Ahead
This role is within KBR/NSS Intel division. At KBR Government Solutions, we don't just envision a world that's safer, more secure, and sustainable - we create it. Our legacy of delivering advanced full life cycle professional and technical solutions is matched only by our commitment to operational readiness and innovation. As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. United in our quest for excellence, KBR stands at the vanguard, ready to transform possibilities into impactful realities for a better tomorrow.
Who YOU Are
You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Your ability to work efficiently in a fast-paced environment, along with your attention to detail, makes you a reliable team member in delivering exceptional dining experiences.
At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare. Known for your ability to collaborate with kitchen staff and maintain a positive attitude, you play an essential role in ensuring meals are served on time and to the highest standards. Your dedication to quality and service aligns with KBR's mission of delivering dependable solutions in all aspects of operations.
What You'll Do
In the role of Executive Chef, your duties will include:
  • Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
  • Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
  • Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
  • Menu Knowledge - Be able to create a menu, ingredients, and cooking methods to effectively prepare and present dishes.
  • Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
  • Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
  • Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
  • Inventory Management - Track and managing kitchen supplies and creating reorders.
  • Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.

This is a contingent position based upon contract award and will be located OCONUS
REQUIREMENTS:
  • Must possess an Active SECRET security clearance with the ability to obtain a TS/SCI w/ Poly level clearance.
  • Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef
  • (10+) years' experience in Food Services
  • (5+) years experience as an Executive Chef
  • Experience in large food service operations providing cafeteria style or multi-entrée operations.
  • Experience leading and developing a food service team.
  • Experience providing complete, high quality meal service
  • Have experience working in a challenging food services environment.
  • Experience with maintaining Serve-Safe standards.

Belong, Connect and Grow at KBR
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

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About KBR

Sourced by ZipRecruiter

At KBR, we partner with government and industry clients to provide purposeful and comprehensive solutions with an emphasis on efficiency and safety. With a full portfolio of services, proprietary technologies and expertise, our employees are ready to handle projects and missions from planning and design to sustainability and maintenance. Whether at the bottom of the ocean or in outer space, our clients trust us to deliver the impossible on a daily basis.

Industry

It services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1998

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