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Executive Chef Jobs in Riverside, CA (NOW HIRING)

Fat of the Land - Irvine

Sous Chef

Irvine, CA

$22 - $24/hr

Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food ...

Compass Group

SOUS CHEF

Rancho Cucamonga, CA · On-site

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

valleyviewcasino

Daily Dish - Sous Chef

Santa Ana, CA · On-site

$52K - $70K/yr

Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of the assigned location are consistent with the strategic plans and vision of the department.

valleyviewcasino

Snax and Stix - Sous Chef

Santa Ana, CA · On-site

$52K - $70K/yr

Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of the assigned location are consistent with the strategic plans and vision of the department.

Linda Valley Villa

Dietary Aide

Loma Linda, CA · On-site

$16.90 - $20.28/hr

Executive Chef Hours of Work: As assigned Date: August 24, 2026 FLSA Status: Non-Exempt JOB FUNCTION Under the direction of the Executive Chef or Cook, assists in food preparation, meal serving, tray ...

Cogir Management, USA Inc

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

Cogir Senior Living

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

San Manuel Casino

Junior Sous Chef

Highland, CA · On-site

$49K - $67K/yr

Under the direction of the Sous Chef - Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline ...

Benchmark

Sous Chef

Riverside, CA

$52K - $70K/yr

Monitor executive steward responsibility to maintain high standards of cleanliness, sanitation, and food safety compliance in accordance with local health regulations. * Monitor inventory levels ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$66K - $90K/yr

Administrative and operational support to the executive chef in meeting all divisional set targets. * Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff ...

Benchmark

Banquet Sous Chef

Riverside, CA

Position Summary The Banquet Sous Chef assists the Executive Chef and Banquet Chef in overseeing all culinary operations for banquet, catering, and special event functions at The Mission Inn Hotel ...

Del Taco, LLC

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef. Experience in the chain restaurant (QSR/Fast Casual) segment preferred. * Creativity: ability to identify ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef. Experience in the chain restaurant (QSR/Fast Casual) segment preferred. * Creativity: ability to identify ...

ASM Global

Ontario Convention Center Sous Chef

Ontario, CA · On-site

$75K - $80K/yr

Executive Chef and Food and Beverage Director Classification: Full-time, Exempt Compensation: Annual Salary of $75,000 up to $80,000.00 Based on Experience Location: Ontario Convention Center Legends ...

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Showing results 41-60

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Riverside, CA

Executive Chef information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do executive chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive chef in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Riverside, CA?

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For Executive Chef jobs in Riverside, CA, the most frequently searched job titles are:

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The top searched job categories for Executive Chef jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Executive Chef jobs?

Cities near Riverside, CA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,646 per year, or $43.6 per hour.

Sous Chef

Fat of the Land - Irvine

Irvine, CA

$22 - $24/hr

Full-time

PTO

Posted 28 days ago

Job description

Sous Chefs – Fat of the Land

Location: Santa Ana, CA and Irvine, CA
Position: Two separate Full-Time Positions

At Fat of the Land, we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.

We're looking for two new Sous Chefs who wants to be part of something special—"F*** Normal. We want Magic."

What You'll Do
  • Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level.
  • Lead the kitchen when the CDC and Chef is away.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Help train, mentor, and inspire the kitchen team.
  • Assist with ordering, inventory, food costing, and prep organization.
  • Ensure cleanliness, organization, and health department compliance.
  • Contribute ideas for seasonal menus and daily specials.
  • Help create a positive, professional kitchen culture where everyone continues to learn.
We're Looking For Someone Who
  • Has 2+ years of experience in an upscale or fine dining kitchen.
  • Thrives in a fast-paced, detail-oriented environment.
  • Understands classical cooking techniques and has excellent knife skills.
  • Takes pride in organization, cleanliness, and consistency.
  • Leads by example with professionalism and a strong work ethic.
  • Is calm under pressure and communicates well with both the kitchen and front-of-house teams.
  • Loves learning and is passionate about great food.
Bonus Points If You Have
  • Experience with Spanish, French, or European cuisine.
  • Scratch cooking experience.
  • Experience with menu development and food costing.
  • A passion for wine and food pairings.
What We Offer
  • Competitive pay based on experience.
  • Paid vacation.
  • Consistent full-time schedule.
  • Opportunities for growth as our company continues to expand.
  • Creative input on menus and specials.
  • A respectful, professional kitchen where quality comes first.
About Fat of the Land

Fat of the Land is an award-winning restaurant recognized as one of Yelp's Top 100 Places to Eat in America. We believe incredible food comes from exceptional ingredients, disciplined technique, and a team that cares deeply about every plate that leaves the kitchen.

If you're looking for a place where your work matters, your ideas are valued, and you're surrounded by people who are passionate about hospitality, we'd love to meet you.

To Apply:
Email your resume and a brief introduction telling us why you'd be a great fit. We look forward to cooking with you.

More detail about Fat of the Land - Irvine, please visit https://culinaryagents.com/entities/1051427-Fat-of-the-Land---Irvine