ZipRecruiter

Log In

1

Executive Chef Partner Jobs in Riverside, CA (NOW HIRING)

Dreamscape Hosptality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Partner with the F&B Manager and General Manager to plan promotions, events, and banquet menus ... executive or head chef role in a hotel or high-volume operation. * Strong knowledge of ...

Dreamscape Hospitality

Executive Chef

Ontario, CA

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Partner with the F&B Manager and General Manager to plan promotions, events, and banquet menus.

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Partner with the F&B Manager and General Manager to plan promotions, events, and banquet menus.

Benchmark

Executive Chef

Riverside, CA

$74K - $102K/yr

The Executive Chef provides vision, leadership, and operational excellence while maintaining the ... Partner with local farms, vendors, and suppliers to source high-quality seasonal ingredients.

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA · On-site

$95K - $105K/yr

Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives You will be hands-on, present on the line, and relentlessly focused on execution. Every plate ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives You will be hands-on, present on the line, and relentlessly focused on execution. Every plate ...

Benchmark

Sous Chef

Riverside, CA

$52K - $70K/yr

... partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to ... Collaborate with the Executive Chef and culinary leadership team on menu planning, seasonal ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Partner with Purchasing and other departments on the development of packaging and procedural ... NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef.

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

Partner with Purchasing and other departments on the development of packaging and procedural ... NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef.

New

ASM Global

Kitchen Supervisor Toyota Arena

Ontario, CA · On-site

$29.25/hr

Executive Chef Classification: Part-time Non-Exempt Compensation: $29.25 an hour Please note that ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

ASM Global

ONT Field Kitchen Supervisor

Ontario, CA · On-site

$29.25/hr

Executive Chef Classification: Part-time Non-Exempt Compensation: $29.25 an hour Please note that ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

Benchmark

Director Food/Beverage

Riverside, CA

Partner with the Executive Chef to create innovative dining concepts, seasonal menus, and memorable guest experiences. * Monitor daily operations to ensure exceptional service standards throughout ...

ASM Global

ONT Field Kitchen Cook

Ontario, CA · On-site

$26.25/hr

Executive Chef Classification: Part-Time Compensation: $26.25 Please note that the ONT Field ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

next page

Showing results 1-20

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Riverside, CA

Executive Chef Partner information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do executive chef partner jobs pay per year?

As of Jul 22, 2026, the average yearly pay for executive chef partner in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What job categories do people searching Executive Chef Partner jobs in Riverside, CA look for? The top searched job categories for Executive Chef Partner jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Executive Chef Partner jobs? Cities near Riverside, CA with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you

Executive Chef

Dreamscape Hosptality

Ontario, CA • On-site

$85K - $95K/yr

Full-time

Posted 5 days ago

Job description

Description:

Job Title: Executive Chef

Job Code: 502040

Department: Culinary / Food & Beverage

Reports To: General Manager / Director of Food & Beverage

Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff

Position Type: Full-Time

________________________________________

Position Summary:

The Executive Chef is the culinary leader of the hotel, responsible for overseeing all kitchen operations, menu development, food quality, kitchen staff supervision, and budget control. This role ensures a high standard of food presentation and guest satisfaction across all dining outlets including restaurants, in-room dining, banquets, and special events. The Executive Chef plays a key strategic and creative role in defining the hotel's culinary identity while maintaining cost-effective operations and adhering to food safety regulations.

________________________________________

Key Responsibilities:

  • Culinary Operations & Leadership
  • Plan, organize, and direct the preparation of all food items across all outlets (restaurant, bar, banquet, in-room dining).
  • Develop and implement seasonal menus that align with guest preferences, food trends, and hotel standards.
  • Supervise and coordinate the activities of all kitchen staff to ensure consistent high-quality food and service.
  • Conduct regular tastings and inspections to maintain quality, consistency, and presentation.


Staff Management & Development

  • Recruit, train, and manage all kitchen personnel, ensuring high levels of motivation and teamwork.
  • Evaluate staff performance and provide coaching, disciplinary action, or promotions as appropriate.
  • Foster a positive and professional kitchen environment that promotes continuous learning and safety.



Financial Oversight & Cost Control

  • Prepare and manage kitchen budgets, food cost targets, labor cost percentages, and monthly financial reports.
  • Monitor food and labor costs daily to maintain profitability while upholding quality standards.
  • Work closely with the purchasing department or vendors to ensure quality sourcing and competitive pricing.

Sanitation & Safety Compliance

  • Ensure all kitchen areas are clean, organized, and in compliance with local health and safety regulations.
  • Enforce proper food handling, hygiene, and sanitation practices among staff.
  • Maintain HACCP documentation and ensure kitchen staff follow all SOPs and safety standards.

Collaboration & Communication

  • Partner with the F&B Manager and General Manager to plan promotions, events, and banquet menus.
  • Attend department head meetings and contribute to the overall hotel strategy.
  • Collaborate with front-of-house teams to ensure alignment between kitchen and service operations.

________________________________________

Qualifications:

  • Degree or diploma in Culinary Arts, Hospitality, or related field preferred.
  • Minimum of 5–7 years of progressive culinary experience, with at least 3 years in an executive or head chef role in a hotel or high-volume operation.
  • Strong knowledge of international cuisines, fine dining, banquets, and buffet service.
  • Proven leadership and staff development skills.
  • Excellent organizational, communication, and time management abilities.
  • Proficiency with kitchen management software and Microsoft Office.
  • Food Safety Certification required (e.g., ServSafe).

________________________________________

Working Conditions:

  • Fast-paced, high-pressure kitchen environment.
  • Must be able to work flexible hours including early mornings, nights, weekends, and holidays.
  • Requires standing for long periods, lifting up to 50 lbs, and working in hot or humid environments.

Compensation

  • Competitive wage, commensurate with experience.


This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.


Requirements: