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Executive Chef Partner Jobs in Riverside, CA (NOW HIRING)

ClubCorp

Executive Chef

Coto De Caza, CA · On-site

$115K - $125K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Invited

Executive Chef

Coto De Caza, CA

$76K - $105K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Invited Clubs

Executive Chef

Coto De Caza, CA

$77K - $106K/yr

Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Aramark

Executive Chef

Irvine, CA · On-site

$90K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...

AEG

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA · On-site

$95K - $105K/yr

Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives You will be hands-on, present on the line, and relentlessly focused on execution. Every plate ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives You will be hands-on, present on the line, and relentlessly focused on execution. Every plate ...

AEG

ONT Field Kitchen Supervisor

Ontario, CA · On-site

$29.25/hr

Executive Chef Classification: Part-time Non-Exempt Compensation: $29.25 an hour Please note that ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

ASM Global

Kitchen Supervisor Toyota Arena

Ontario, CA · On-site

$25.50/hr

Executive Chef Classification: Part-time Non-Exempt Compensation: $25.50 an hour Please note that ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

ASM Global

ONT Field Kitchen Supervisor

Ontario, CA

$29.25/hr

Executive Chef Classification: Part-time Non-Exempt Compensation: $29.25 an hour Please note that ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

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All JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Riverside, CA

Executive Chef Partner information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do executive chef partner jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive chef partner in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Riverside, CA? For Executive Chef Partner jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Riverside, CA look for? The top searched job categories for Executive Chef Partner jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Executive Chef Partner jobs? Cities near Riverside, CA with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you

Executive Chef

ClubCorp

Coto De Caza, CA • On-site

$115K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Job Description
Executive Chef at Coto de Caza Golf & Racquet Club | Coto de Caza, CA | Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.
The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club's culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.
Day-to-Day:
  • Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
  • Assign prices to items in collaboration with the F&B Director and General Manager.
  • Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
  • Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
  • Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
  • Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
  • Regularly taste and check food for consistency.
  • Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
  • Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
  • Manage food and labor costs, ensuring adherence to budgetary guidelines.
  • Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
  • Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
  • Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
  • Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
  • Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
  • Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
  • Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
  • Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
  • Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
  • Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
  • Valid county food handler's and ServeSafe permit.

Preferred
  • A college degree in Culinary Arts or a related field
  • Additional culinary certifications are advantageous
  • In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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