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Executive Chef Partner Jobs in Riverside, CA (NOW HIRING)

Executive Chef FLSA STATUS: Part Time-Hourly (Non-Exempt) COMPENSATION: $26.25 an hour Please note ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

Executive Chef FLSA STATUS : Part Time-Hourly (Non-Exempt) COMPENSATION : $26.25 an hour Please ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... PRIMARY FUNCTION: Under direction of the Executive Culinary Team, the Pastry Prep Cook is ...

... partnership with local architects, Central de Arquitectura and IZ Arquitectos, with interiors by ... At minimum of 5 years' experience as an Executive level position in a luxury operation * Pre ...

... partnership with local architects, Central de Arquitectura and IZ Arquitectos, with interiors by ... At minimum of 5 years' experience as an Executive level position in a luxury operation * Pre ...

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

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Executive Chef Partner information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do executive chef partner jobs pay per year?

As of Jun 13, 2026, the average yearly pay for executive chef partner in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Riverside, CA? For Executive Chef Partner jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Riverside, CA look for? The top searched job categories for Executive Chef Partner jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Executive Chef Partner jobs? Cities near Riverside, CA with the most Executive Chef Partner job openings:
Kitchen Manager

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Lucky Strike Entertainment rating

5.2

Company rating: 5.2 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

11th of 17 rated bowling alleys


Job description

Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.
 
From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.
 
When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.

The Role
 
As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
 
What You'll Do
  • Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
  • Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
  • Work the line alongside your team during prep, service, and events, setting the standard through your own execution
  • Manage food cost, labor, inventory, waste, and ordering to hit financial targets
  • Maintain full compliance with food safety, sanitation, health codes, and operational standards
  • Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards
What You'll Bring
  • 3 or more years of kitchen leadership experience including banquet and event service
  • A culinary skill set that lets you lead from the line, not just from the office
  • Experience building and developing BOH teams in high-volume environments
  • Solid financial acumen including food cost management, labor control, and waste reduction
  • Current or ability to obtain ServSafe certification
  • Knowledge of food safety and sanitation standards in high-volume kitchen operations
  • Flexible availability including nights, weekends, and holidays
What You'll Get
 
Our people are the reason guests keep coming back. Here is what we offer our Management team:
  • Medical, Dental, and Vision plans to select from based on your needs
  • Wellness resources to help you along your wellness journey
  • 401(k) Retirement Plans
  • Employee Stock Purchase Program
  • Employee Assistance Program (EAP)
  • Vacation and Holidays
  • Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

#LI-DNP


Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits


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