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Executive Chef Partner Jobs in Riverside, CA (NOW HIRING)

Eurest

Senior Chef Manager

Irvine, CA · On-site

$90K - $95K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Your ability to build strong teams, partner with stakeholders, and continuously elevate the dining ...

Benchmark

Stewarding Manager

Riverside, CA · On-site

... partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to ... Collaborate closely with the Executive Chef, Sous Chefs, and Culinary Leadership Team to support ...

Compass Group

SR. CHEF MANAGER - IRVINE, CA

Irvine, CA · On-site

$90K - $95K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Your ability to build strong teams, partner with stakeholders, and continuously elevate the dining ...

Compass Group

Senior Chef Manager

Irvine, CA

$90K - $95K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Your ability to build strong teams, partner with stakeholders, and continuously elevate the dining ...

Compass Group

Senior Chef Manager

Irvine, CA

$90K - $95K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... Your ability to build strong teams, partner with stakeholders, and continuously elevate the dining ...

New

Lucky Strike Entertainment

Kitchen Manager

Norco, CA

$28 - $30/hr

Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards What You'll Bring * 3 or more years of kitchen leadership experience including banquet and ...

Bowlero

Kitchen Manager

Norco, CA · On-site

$28 - $30/hr

Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards What You'll Bring * 3 or more years of kitchen leadership experience including banquet and ...

Bowlero

Kitchen Manager

Norco, CA

$28 - $30/hr

Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards What You'll Bring * 3 or more years of kitchen leadership experience including banquet and ...

Bowlero

Kitchen Manager

Norco, CA · On-site

$28 - $30/hr

Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards What You'll Bring * 3 or more years of kitchen leadership experience including banquet and ...

ASM Global

ONT Field Dishwasher

Ontario, CA · On-site

$26.25/hr

Executive Chef FLSA STATUS : Part Time-Hourly (Non-Exempt) COMPENSATION : $26.25 an hour Please ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

King's Seafood Company

Kitchen Manager

Corona, CA

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

King's Seafood Company

Kitchen Manager

Orange, CA

As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Riverside, CA

Executive Chef Partner information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do executive chef partner jobs pay per year?

As of Jul 23, 2026, the average yearly pay for executive chef partner in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What job categories do people searching Executive Chef Partner jobs in Riverside, CA look for? The top searched job categories for Executive Chef Partner jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Executive Chef Partner jobs? Cities near Riverside, CA with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Senior Chef Manager

Senior Chef Manager

Eurest

Irvine, CA • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Eurest Services rating

7.8

Company rating: 7.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

5th of 68 rated caterers

Job description

Position Title: Sr. Chef Manager 

Salary: $90000 - $95000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Senior Chef Manager, you will lead and oversee all front- and back-of-house food service operations, ensuring a high-performing, customer-focused dining program. In this role, you will be responsible for delivering an exceptional culinary experience while maintaining strong financial performance and operational excellence.

You will drive menu innovation, oversee inventory and purchasing, and manage labor and food cost controls to meet business objectives. Additionally, you will ensure strict adherence to food safety and sanitation standards while fostering a culture of quality and consistency.

As a key leader, you will manage and develop a diverse team, including recruiting, training, coaching, and performance management. Your ability to build strong teams, partner with stakeholders, and continuously elevate the dining experience will be critical to success in this role.

 

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

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About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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