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Executive Chef Partner Jobs in Riverside, CA (NOW HIRING)

AEG

BX Culinary Supervisor at Angel Stadium

Anaheim, CA · On-site

$28.50/hr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... The Culinary Supervisor position will report to the Executive Chef / Sous Chef and will be ...

ASM Global

ONT Field Kitchen Cook

Ontario, CA · On-site

$26.25/hr

Executive Chef Classification: Part-Time Compensation: $26.25 Please note that the ONT Field ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

AEG

ONT Field Kitchen Cook

Ontario, CA · On-site

$26.25/hr

Executive Chef Classification: Part-Time Compensation: $26.25 Please note that the ONT Field ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

Tender Greens

Restaurant Manager

Irvine, CA · On-site

Coaching, mentoring, and managing team member relations in partnership with the Executive Chef and People Services * Ensuring all team member injuries are reported at the time of injury following ...

Tender Greens

Restaurant Manager

Irvine, CA

Coaching, mentoring, and managing team member relations in partnership with the Executive Chef and People Services * Ensuring all team member injuries are reported at the time of injury following ...

Tender Greens

Restaurant Manager

Irvine, CA

Coaching, mentoring, and managing team member relations in partnership with the Executive Chef and People Services * Ensuring all team member injuries are reported at the time of injury following ...

Tender Greens

Restaurant Manager

Irvine, CA · On-site

Coaching, mentoring, and managing team member relations in partnership with the Executive Chef and People Services * Ensuring all team member injuries are reported at the time of injury following ...

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All JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Riverside, CA

Executive Chef Partner information

See Riverside, CA salary details

$41.7K

$90.6K

$135.6K

How much do executive chef partner jobs pay per year?

As of Jun 13, 2026, the average yearly pay for executive chef partner in Riverside, CA is $90,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,600.00 and $102,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Riverside, CA? For Executive Chef Partner jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Riverside, CA look for? The top searched job categories for Executive Chef Partner jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Executive Chef Partner jobs? Cities near Riverside, CA with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
BX Culinary Supervisor at Angel Stadium

BX Culinary Supervisor at Angel Stadium

ASM Global

Anaheim, CA • On-site

$28.50/hr

Part-time

Posted 12 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

127th of 210 rated facilities management

Job description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

RESPONSIBILITIES:
The Culinary Supervisor position will report to the Executive Chef / Sous Chef and will be responsible to coordinate the day to day operations for the Commissary Department.

  • Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef.

  • Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

  • Inputting daily event sheets and daily reports.

  • Production of menu items in a timely manner and in accordance with company standards.

  • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

  • Adheres to company guidelines and house rules, always exceeds guest expectations.

  • Work as a team with fellow associates and other service departments within arena.

QUALIFICATIONS:

  • Must be at least 18 years of age.

  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.

  • Ability to interact with co-workers.

  • Extensive knowledge of food and beverage menu, specials and services offered.

  • Ability to assure compliance with company service standards, company inventory and cash control procedures.

  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

  • Ability to multi task in a fast paced, team orientated setting.

  • Ability to read, speak and write in English.

  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

  • Ability to work all Venue events including extended hours, nights, weekends, and holidays.

  • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

  • Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.

  • Food Safety Certification is a plus.

WORKING CONDITIONS

Location: On-Site at Angel Stadium in Anaheim, CA.

COMPENSATION

Hourly Rate: $28.50 Part-Time Seasonal

NOTE

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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