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Executive Chef Jobs in Reading, MA (NOW HIRING)

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we're looking for an exceptional Executive Chef to lead the ...

the Chef Agency

Executive Chef

Boston, MA

$130K - $150K/yr

Medical, Dental, Vision, PTO Upscale, American hotel-bar concept in a luxury hospitality setting is looking for an Executive chef to lea the team Qualifications: * A culinary degree and at least 5 ...

New

Gecko Hospitality

Executive Chef

Needham, MA · On-site

$110K - $115K/yr

Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something Extraordinary from the Ground Up We are seeking an innovative and entrepreneurial Executive Chef to lead the ...

FAIRMONT

Executive Chef

Boston, MA · On-site

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

Benchmark Electronics, Inc.

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

Executive Chef - No Late Nights Preferred hours: Tuesday through Saturday, 11:00 AM - 7:00 PM The Commons in Lincoln - Lincoln, Massachusetts A Continuing Care Retirement Community within Benchmark ...

New

Mission Beach House

Executive Chef

Revere, MA · On-site

$65K - $85K/yr

DESCRIPTION The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is ...

Mission Beach House

Executive Chef

Revere, MA

$65K - $85K/yr

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly ...

Mission Beach House

Executive Chef

Revere, MA

$65K - $85K/yr

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly ...

Red Heat Tavern

Executive Chef

Bedford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat American Tavern

Executive Chef

Bedford, MA · On-site

$75K - $103K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat Tavern

Executive Chef

Wilmington, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Red Heat American Tavern

Executive Chef

Wilmington, MA · On-site

$78K - $107K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

Overview Oceanaire Seafood Room Boston, MA Executive Chef Lead the culinary team at one of Boston's premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a ...

Oceanaire Seafood Room

Executive Chef

Boston, MA

$95K - $105K/yr

Overview Oceanaire Seafood Room Boston, MA Executive Chef Lead the culinary team at one of Boston's premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Reading, MA

Executive Chef information

See Reading, MA salary details

$42.2K

$91.7K

$137.2K

How much do executive chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for executive chef in Reading, MA is $91,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $103,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Reading, MA?

The most popular types of Chef jobs in Reading, MA are:

What are popular job titles related to Executive Chef jobs in Reading, MA?

For Executive Chef jobs in Reading, MA, the most frequently searched job titles are:

What cities near Reading, MA are hiring for Executive Chef jobs?

Cities near Reading, MA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Reading, MA as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $91,682 per year, or $44.1 per hour.

Executive Chef

Citrus & Salt

Burlington, MA • On-site

$77K - $107K/yr

Full-time

Medical, PTO

Re-posted 11 days ago

Job description

Description:

NOW HIRING – Executive Chef

Citrus & Salt | Burlington, MA

Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we’re looking

for an exceptional Executive Chef to lead the kitchen from day one.

This is a rare chance to be part of a high-profile restaurant opening, build and mentor your own

team, establish the kitchen culture, and work alongside Chef Jason to create an energetic,

organized, and inspiring kitchen.

Our ideal candidate is:

• A proven leader who leads by example

• Passionate about developing people and building strong teams

• Calm under pressure and thrives in a fast-paced environment

• Organized, detail-oriented, and committed to excellence

• Creative, solution-driven, and always looking to improve

• Dedicated to maintaining the highest standards of food quality, cleanliness, and

hospitality


Citrus & Salt is known for its bold coastal Mexican cuisine, vibrant atmosphere, inventive

cocktails, and unforgettable guest experience. The Burlington location will be one of the area’s

most exciting new restaurant openings, serving lunch, brunch and dinner.

We offer a competitive salary, health benefits, paid vacation, significant opportunities for

growth, and the chance to work directly with one of Boston’s most recognized chef-

restaurateurs.

If you’re looking for more than just a job and want the opportunity to lead one of the region’s

most anticipated restaurant openings, we’d love to hear from you.

To apply, please send your resume and cover letter to jason@buttermilkbourbon.com

Requirements:

Requirements

• Minimum 5 years of Executive Chef or Executive Sous Chef experience in a high-

volume, full-service restaurant.

• Proven success leading, developing, and retaining kitchen teams.

• Strong knowledge of food cost, labor management, inventory, and kitchen systems.

• Ability to thrive in a fast-paced, chef-driven environment while maintaining exceptional

standards.

• Passion for creativity and collaboration, with the opportunity to contribute to seasonal

features, menu development, and culinary innovation alongside Chef Jason Santos.