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Executive Chef Jobs in Oak Ridge, TN (NOW HIRING)

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef, Chef Supervisor Earn between $29.46 - $50.21 p/h + Super * Full time, part time and casual roles ...

Compass Group PLC

Chef

Mascot, TN

Chef Apply now Job no: 722971 Work type: Full Time Location: Mascot Categories: Chef Chef $78,000k Base + Supernation * Friday to Tuesday shifts 4am to 12pm * Upskill Opportunities * Working in a ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $67,000-$75,000/year Athenian Hospitality Group is hiring an experienced Sous Chef for our Knoxville kitchen. This is the ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Hilton Knoxville

Pastry Assistant

Knoxville, TN

$15 - $19/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Hilton Knoxville

Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Marriott Knoxville Downtown

AM Cook

Knoxville, TN

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Hilton Knoxville

Cook

Knoxville, TN

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Marriott Knoxville Downtown

AM Cook

Knoxville, TN

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Marriott Knoxville Downtown

PM Cook

Knoxville, TN

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

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Showing results 41-60

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Oak Ridge, TN

Executive Chef information

See Oak Ridge, TN salary details

$38.2K

$83.1K

$124.3K

How much do executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef in Oak Ridge, TN is $83,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $94,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Oak Ridge, TN?

The most popular types of Chef jobs in Oak Ridge, TN are:

What are popular job titles related to Executive Chef jobs in Oak Ridge, TN?

For Executive Chef jobs in Oak Ridge, TN, the most frequently searched job titles are:

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The top searched job categories for Executive Chef jobs in Oak Ridge, TN are:

What cities near Oak Ridge, TN are hiring for Executive Chef jobs?

Cities near Oak Ridge, TN with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Oak Ridge, TN as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 4% Contract, and 1% Nights. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution, with an average salary of $83,067 per year, or $39.9 per hour.

CHEF MGR -LOUISVILLE, TN

Compass Group

Louisville, TN • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for a Chef Manager.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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