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Professional Chef Jobs in Oak Ridge, TN (NOW HIRING)

... professional presentation, and the ability to thrive under pressure Must hold a current National Police Check Willingness to obtain an ASIC (Aviation Security Identification Card) - cost covered by ...

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Sous Chef

Loudon, TN

$44K - $59K/yr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... Professional image in both appearance and behavior * Excellent written and oral communication ...

Sous Chef

Loudon, TN · On-site

$21/hr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career ... Professional image in both appearance and behavior * Excellent written and oral communication ...

Sous Chef

Walland, TN

$48K - $64K/yr

The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... WORK ENVIRONMENT • Professional kitchen • May be asked to work outside in all weather ...

Sous Chef

Walland, TN

$48K - $64K/yr

The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... WORK ENVIRONMENT • Professional kitchen • May be asked to work outside in all weather ...

Chef De Cuisine

Knoxville, TN · On-site

$63K - $86K/yr

Chef de Cuisine Cherokee Country Club | Knoxville, Tennessee Lead a Great Kitchen. Build Great ... This is an outstanding opportunity for a culinary professional who thrives on leading people ...

New

Chef de Cuisine

Knoxville, TN

$54K - $75K/yr

Chef de Cuisine Cherokee Country Club | Knoxville, Tennessee Lead a Great Kitchen. Build Great ... This is an outstanding opportunity for a culinary professional who thrives on leading people ...

New

Chef de Cuisine

Knoxville, TN

$54K - $75K/yr

Chef de Cuisine Cherokee Country Club | Knoxville, Tennessee Lead a Great Kitchen. Build Great ... This is an outstanding opportunity for a culinary professional who thrives on leading people ...

Executive Chef 1

Knoxville, TN

$61K - $84K/yr

The Executive Chef will oversee a highvisibility dining program that primarily prepares and serves ... This role is ideal for an innovative, handson culinary professional who thrives in a highly engaged ...

Executive Chef 1

Knoxville, TN · On-site

$56K - $72K/yr

The Executive Chef will oversee a high-visibility dining program that primarily prepares and serves ... This role is ideal for an innovative, hands-on culinary professional who thrives in a highly ...

Sous Chef - Blackberry Mountain

Walland, TN · On-site

$48K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... WORK ENVIRONMENT • Professional kitchen • May be asked to work outside in all weather ...

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Professional Chef information

See Oak Ridge, TN salary details

$27.2K

$61.2K

$90.8K

How much do professional chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for professional chef in Oak Ridge, TN is $61,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $71,700.00 per year, depending on experience, location, and employer.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

How much money does a professional chef make?

The average salary for a professional chef varies by experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn over $100,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding six figures, especially in upscale restaurants or hotel chains. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high pay, particularly in high-end establishments or managerial positions.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a professional chef earn?

A professional chef's earnings vary based on experience, location, and establishment type, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, often exceeding $70,000 annually. Skills such as menu planning, kitchen management, and culinary certifications can influence earning potential.
What are the most commonly searched types of Chef jobs in Oak Ridge, TN? The most popular types of Chef jobs in Oak Ridge, TN are:
What cities near Oak Ridge, TN are hiring for Professional Chef jobs? Cities near Oak Ridge, TN with the most Professional Chef job openings:

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services


Job description

Chef

Apply now Job no: 719914
Work type: Casual
Location: Mascot
Categories: Chef

Chef 
$33.33 + 25% casual loading ($41.66 inclusive)

Join a world-class team and showcase your skills at Sydney Airport Lounges
True flexibility - build a roster that suits your lifestyle
Gain premium hospitality experience in an exclusive, fast-paced environment

At Compass Group, we believe in serving a better future by enriching people, communities, and our planet through food and support services. Our focus is on people - their wellbeing and the positive impact we create in the communities we serve.

We are currently seeking passionate and qualified Chefs to join our Sydney Airport Lounges Casual Pool team. This is a unique opportunity to work in a dynamic, high-profile environment while enjoying the flexibility to choose your shifts.

The Position

Prepare, cook, and present high-quality meals for premium airport lounges
Ensure strict compliance with food safety, allergen awareness, and dietary requirements
Maintain a high standard of kitchen cleanliness and organisation
Work closely with Head Chefs, Chef Managers, and Lounge Managers to exceed guest expectations
Adhere to OH&S requirements and actively contribute to waste minimization


The Person

Certificate III in Commercial Cookery (minimum requirement)
Previous chef experience in a similar role is preferred
Exceptional communication skills and a passion for premium hospitality
High energy, professional presentation, and the ability to thrive under pressure
Must hold a current National Police Check
Willingness to obtain an ASIC (Aviation Security Identification Card) - cost covered by Compass Group

The Benefits

Exclusive experience working in premium airport lounges
Flexibility at its best - choose shifts that suit your lifestyle
Career growth opportunities within one of the world's largest contract catering organisations
Comprehensive training and support to set you up for success

If you are a skilled and motivated Chef who thrives in a premium hospitality environment, join Compass Group today and elevate your career at Sydney Airport Lounges.

Advertised: 12 Jun 2026 AUS Eastern Standard Time
Applications close:

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