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Chef Hourly Jobs in Oak Ridge, TN (NOW HIRING)

Chef

Mascot, TN · On-site

$29.80/hr

Chef Apply now Job no: 715955 Location: Mascot Work type: Part Time Categories: Chef Casual Chef $29.80 p/h + Penalties + Super * No split shifts * Sydney Airport * First Class/Business Class Lounge ...

Chef

Mascot, TN · On-site

Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories: Chef Chef * Full time, part time and casual roles available * Travel allowance provided * Meals ...

Chef

Mascot, TN · On-site

$28.12 - $49.21/hr

Chef Apply now Job no: 717443 Location: Mascot Work type: Casual, Full Time, Part Time Categories: Chef Chef Earn between $28.12 - $49.21 p/h + Super * Full time, part time and casual roles available

Chef

Mascot, TN · On-site

$28.12/hr

Chef Apply now Job no: 718915 Work type: Full Time Location: Mascot Categories: Chef, Kitchen Support, Cook $28.12 Per Hour + Penalty Rates + 12% Superannuation * Premium Air New Zealand Lounge

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Executive Chef We are seeking an experienced Executive Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Apply ...

Sous Chef

Maryville, TN

$45K - $61K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Responsibilities: * Create ...

Sous Chef

Knoxville, TN · On-site

$20/hr

Sous Chef Arena Cafe Arena Cafe is currently seeking a friendly, professional, and motivated Sous Chef to join our team. We are looking for individuals who are passionate about hospitality, enjoy ...

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Sous Chef - Blackberry Mountain

Walland, TN · On-site

$48K - $64K/yr

Millers Cove RdWalland, TN 37886 The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps oversee food ...

Hotel Executive Sous Chef for a Dual property in Knoxville TN 95-110k plus benefits and relo Looking for a Dual Hotel Property Executive Sous Chef to run day to day operations. - Relo assistance ...

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Chef Hourly information

See Oak Ridge, TN salary details

$9

$23

$42

How much do chef hourly jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef hourly in Oak Ridge, TN is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

How much do chefs charge per hour?

Hourly rates for chefs vary based on experience, location, and type of establishment, but typically range from $15 to $50 per hour. Professional chefs with specialized skills or working in high-end restaurants may charge higher rates, and some may work on a fixed salary or contract basis instead of hourly wages.

What is a chef's hourly rate?

The hourly rate for a chef varies depending on experience, location, and type of establishment, but typically ranges from $12 to $25 per hour. Skilled chefs with certifications or specialized skills may earn higher wages, especially in high-end restaurants or busy kitchens.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level executive roles, specialized medical professionals like surgeons, and certain skilled trades such as commercial pilots or project managers in large projects. These positions typically require extensive experience, certifications, or advanced skills, and often involve long hours or high responsibility levels.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What job makes $10,000 a month without a degree?

A chef working in high-end restaurants, private clubs, or catering services can potentially earn $10,000 or more per month through tips, bonuses, and high-volume sales, especially with extensive experience and specialized skills. Achieving this income typically requires years of culinary expertise, strong work ethic, and often working long hours in a competitive environment.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Oak Ridge, TN? The most popular types of Chef jobs in Oak Ridge, TN are:

$29.80/hr

Other

Posted 21 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,056 frontline employees who took The Breakroom Quiz

291st of 426 rated business services


Job description

Chef

Apply now Job no: 715955
Location: Mascot
Work type: Part Time
Categories: Chef

Casual Chef

$29.80 p/h + Penalties + Super

  • No split shifts 
  • Sydney Airport 
  • First Class/Business Class Lounge

Our Lounge teams work in some of the world's most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

We are seeking an experienced chef to join our team in a prestigious First Class/Business Class Lounge. This is an exciting opportunity to work in a high-end environment, providing exceptional culinary experiences for our exclusive clientele.

The Position

  • Prepare and serve high-quality meals for First Class and Business Class passengers
  • Work across all lounges, ensuring consistency and excellence in food preparation
  • Maintain the highest standards of food safety and cleanliness
  • Ensure attention to detail in every dish
  • Be punctual and adhere to the roster schedule

The Person

  • Certificate III/IV Commercial Cookery or equivalent
  • Proven experience as a chef, preferably in premium hospitality settings
  • Strong attention to detail and a passion for delivering excellence
  • Knowledge of allergens and the ability to accommodate dietary needs
  • Knowledge of food safety regulations and practices
  • Punctual and reliable
  • Ability to obtain an ASIC pass

Benefits:

  • Straight shifts
  • Staff meals provided
  • Uniform provided
  • Travel allowance
  • Growth within the airline sector
  • Ongoing training and development opportunities

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Advertised: 19 May 2026 AUS Eastern Standard Time
Applications close:

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