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Chef Hourly Jobs in Oak Ridge, TN (NOW HIRING)

Elior North America

Sous Chef

Knoxville, TN · On-site

$50K/yr

Sous Chef Job Reference Number: 41273 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Knoxville , Tennessee (US-TN)((location_obj)) The Role at a ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that ...

Foothills Milling Company Inc

Pantry

Maryville, TN · On-site

$14.50 - $17.50/hr

Career Advancement Opportunities Job Summary We are seeking a Pantry Chef to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for ...

AUTUMN CARE MANAGEMENT INC

Sous-Chef

Farragut, TN

$43K - $59K/yr

Essential Functions * Function as a team, assisting coworkers as the need arises. * Use equipment and supplies effectively, safely, and efficiently * Must handle various cleaning solvents, chemicals ...

Point B Concepts LLC

Sous Chef

Knoxville, TN

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

Point B Concepts LLC

Sous Chef

Knoxville, TN

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

P.F. Chang's

Line Cook

Knoxville, TN · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Knoxville, TN

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Knoxville, TN · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Hampton Golf Inc.

Line Cook

Loudon, TN

$15 - $17/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt Working Hours According to shift assignments Job purpose Prepares food as directed by the Chef or ...

Hampton Golf - TN National Golf Club

Line Cook

Loudon, TN · On-site

$15 - $17/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt Working Hours According to shift assignments Job purpose Prepares food as directed by the Chef or ...

Hampton Golf Inc.

Line Cook

Loudon, TN · On-site

$17/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt Working Hours According to shift assignments Job purpose Prepares food as directed by the Chef or ...

Hampton Golf Inc.

Lead Pastry Cook

Loudon, TN · On-site

$19/hr

Executive Chef Classification: Hourly, Full-time, Exempt Working Hours: As required Job purpose The Lead Pastry Cook is responsible for creating high-quality pastries, desserts, and baked goods ...

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All JobsChef Hourly JobsChef Hourly Jobs in Oak Ridge, TN

Chef Hourly information

See Oak Ridge, TN salary details

$9

$23

$42

How much do chef hourly jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef hourly in Oak Ridge, TN is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Oak Ridge, TN?

The most popular types of Chef jobs in Oak Ridge, TN are:

What cities near Oak Ridge, TN are hiring for Chef Hourly jobs?

Cities near Oak Ridge, TN with the most Chef Hourly job openings:

Chef Hourly jobs near you

Sous Chef

Elior North America

Knoxville, TN • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Sous Chef
Job Reference Number: 41273
Employment Type: Full-Time, Onsite Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Knoxville, Tennessee (US-TN)((location_obj))
The Role at a glance:
We are looking to add a skilled, experienced Sous Chef to our Lancer Hospitality team at Zoo Knoxville!
Drug screening & background check required for this role.
What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  • Maintain proper production, safety and sanitation standards.
  • Direct and participate in the daily preparation of standard and gourmet food items.
  • Evaluate the quality of raw food and ensure the quality of the finished products.
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  • Implement culinary production for special events, monotony breakers, and catered functions.
  • Supervise and participate in the preparation and display of menu items for special functions.
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
  • Control revenue and expenses to ensure financial goals.
  • Ensure the highest level of customer service.
  • Other duties as assigned.

What we're looking for:
Must-haves:
  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
  • Must have 3- 5 years of culinary management experience.
  • Strong leadership, oral and written communication skills are required.
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:
  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Compensation Range
$50,000/year
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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