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Professional Chef Jobs in Oak Ridge, TN (NOW HIRING)

AUTUMN CARE MANAGEMENT INC

Sous-Chef

Farragut, TN

$43K - $59K/yr

Maintain personal hygiene and professional appearance as per dress code. * Maintain resident and facility confidentiality at all times. * Attend in-service education and staff meetings as directed by ...

Cherokee Country Club

Banquet Line Cook

Knoxville, TN · On-site

$18/hr

Executive Chef, Sous Chef, or Banquet Chef Position Summary The Banquet Line Cook is responsible ... Maintain a professional appearance and positive attitude while working in a fast-paced environment.

Chicken Salad Chick

Prep

Knoxville, TN · On-site

$15 - $17/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings, and preparing ... professional to help us maintain a team of excellence and superb service.

Chicken Salad Chick

Prep

Oak Ridge, TN · On-site

$11 - $12/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings, and preparing ... professional to help us maintain a team of excellence and superb service.

Chicken Salad Chick

Prep

Oak Ridge, TN · On-site

$11 - $12/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings, and preparing ... professional to help us maintain a team of excellence and superb service. Education:no ...

Chicken Salad Chick

Prep

Knoxville, TN · On-site

$15 - $17/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings, and preparing ... professional to help us maintain a team of excellence and superb service. Education:no ...

360 IT Professionals

DevOps Engineer

Knoxville, TN · On-site

$50.25 - $69/hr

Company Description 360 IT Professionals is a Software Development Company based in Fremont ... Groovy/Python, Chef/Puppet, AWS (Cloud Formations, EC2, ELB, VPC, RDS, Security Groups, Auto ...

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

New

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

New

Hilton Knoxville

Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN

$15 - $19/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

New

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

Hilton Knoxville

Cook

Knoxville, TN · On-site

$13.25 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile ...

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Showing results 21-40

All JobsProfessional Chef JobsProfessional Chef Jobs in Oak Ridge, TN

Professional Chef information

See Oak Ridge, TN salary details

$27.2K

$61.2K

$90.8K

How much do professional chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for professional chef in Oak Ridge, TN is $61,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Oak Ridge, TN? The most popular types of Chef jobs in Oak Ridge, TN are:
What cities near Oak Ridge, TN are hiring for Professional Chef jobs? Cities near Oak Ridge, TN with the most Professional Chef job openings:
Professional Chef jobs near you

SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

Compass Group

Knoxville, TN • On-site

$47K - $64K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

  • We are hiring immediately for a Sous Chef position.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary

Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring.  You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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