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Executive Chef Jobs in Georgetown, KY (NOW HIRING)

Gecko Hospitality

Executive Chef

Lexington, KY

$80K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

Gecko Hospitality

Be Seen First

Chef Manager

Lexington, KY · On-site

$75K - $100K/yr

Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff.

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

Sodexo

Executive Chef 1

Lexington, KY

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$49K - $67K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Aramark

Executive Chef - Collegiate Hospitality

Lexington, KY · On-site

$62K - $86K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef - Collegiate Hospitality

Lexington, KY · On-site

$62K - $86K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation. This role offers a path to exciting culinary leadership opportunities ...

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation. This role offers a path to exciting culinary leadership opportunities ...

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation. This role offers a path to exciting culinary leadership opportunities ...

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Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Georgetown, KY

Executive Chef information

See Georgetown, KY salary details

$36.1K

$78.5K

$117.4K

How much do executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef in Georgetown, KY is $78,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,600.00 and $88,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Georgetown, KY?

The most popular types of Chef jobs in Georgetown, KY are:

What are popular job titles related to Executive Chef jobs in Georgetown, KY?

For Executive Chef jobs in Georgetown, KY, the most frequently searched job titles are:

What cities near Georgetown, KY are hiring for Executive Chef jobs?

Cities near Georgetown, KY with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Georgetown, KY as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $78,456 per year, or $37.7 per hour.

Executive Chef

Gecko Hospitality

Lexington, KY

$80K - $100K/yr

Full-time

Retirement, PTO

Posted 18 days ago

Job description

Executive Chef

Upscale Casual Theme

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Lexington, Kentucky. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Lexington, Kentucky.

 

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.

Benefits:

·       Competitive Compensation

·       Insurance Benefits

·       401(K)

·       Paid Time Off

·       Thorough and Ongoing Training

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control

Apply Now – Executive Chef in Lexington, Kentucky

If you would like to be considered for this position, email your resume to douglas@geckohospitality.com

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