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Head Chef Jobs in Georgetown, KY (NOW HIRING)

Holly Hill Inn

Head Chef

Lexington, KY

$50K - $60K/yr

Chef Reports To: General Manager/Director of Culinary Position Summary: Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. Duties and ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests. * Collaborate with the Chef to create seasonal, relevant and evolving menu ...

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up. This is a rare opportunity for a chef who ...

Holly Hill Inn

Sous Chef, Holly Hill Inn

Lexington, KY

$20 - $24/hr

Assistant management in the kitchen, following and enforcing the Chef's requirements and guidelines. Creative and professional, willing to participate in creating daily specials, seasonal menus and ...

HHS LLC

Chef Manager

Winchester, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and ...

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Showing results 1-20

All JobsHead Chef JobsHead Chef Jobs in Georgetown, KY

Head Chef information

See Georgetown, KY salary details

$25.7K

$57.8K

$85.8K

How much do head chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for head chef in Georgetown, KY is $57,785.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Georgetown, KY?

The most popular types of Chef jobs in Georgetown, KY are:

What are popular job titles related to Head Chef jobs in Georgetown, KY?

For Head Chef jobs in Georgetown, KY, the most frequently searched job titles are:

What cities near Georgetown, KY are hiring for Head Chef jobs?

Cities near Georgetown, KY with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Georgetown, KY as of July 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $57,785 per year, or $27.8 per hour.

Head Chef

Holly Hill Inn

Lexington, KY

$50K - $60K/yr

Full-time

Re-posted 17 days ago

Job description

Position Title: Chef

Reports To: General Manager/Director of Culinary

Position Summary: Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. 

Duties and Responsibilities

  • Oversee and ensure that company standard operating procedures are met 
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly
  • Oversee all food production; responsible for managing inventory and purchasing of products
  • Ensure food cost goals for restaurant are met by utilizing company systems and procedures
  • Manage daily performance of all BOH team members to build and develop a team that meets company standards and expectations
  • Manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining In partnership with the General Manager; interview, select and train all new hires
  • Work with GM to push restaurants financial and culinary growth
  • Work with Director of Culinary Operations to set yearly budgets and capital expenditures
  • Properly maintain cleanliness and functionality of equipment 
  • Oversee and manage the kitchen during prep and service ensuring that service runs smoothly
  • Handle all guest concerns and suggestions pertaining to the kitchen and food
  • Promote safety and proper sanitation among all staff. Ensure that all staff are trained and follow health department protocols.
  • Work with culinary director to develop ideas, recipes and menus for the restaurant
  • Responsible for the development of culinary team in leadership, training, and technical skills
  • Responsible for identifying and developing talent within BOH staff to promote and develop talent with-in.

Requirements

  • Five Years of high volume kitchen management
  • Good computer skills: Google Documents, some simple graphics, Homebase and familiarity with POS systems and reports; primarily TOAST
  • Food Service Manager certification $50000.00 - $60000.00 per year

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.