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Chef Jobs in Georgetown, KY (NOW HIRING)

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

Gecko Hospitality

Be Seen First

Chef Manager

Lexington, KY · On-site

$75K - $100K/yr

Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff.

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY

$43K - $59K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

Banquet Chef As Banquet Chef , you'll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests.

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

Banquet Chef As Banquet Chef , you'll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests.

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

Banquet Chef As Banquet Chef , you'll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests.

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation ...

UK Football

Sous Chef

Lexington, KY · On-site

$19/hr

Sous Chef -- UK Football Dining Lexington, KY | Full-Time | $19.00/hour Athenian is hiring a Sous Chef to help run the kitchen at the Joe Craft Center, preparing daily meals for University of ...

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Chef information

See Georgetown, KY salary details

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How much do chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in Georgetown, KY is $22.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $27.98 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Georgetown, KY?

The most popular types of Chef jobs in Georgetown, KY are:

What are popular job titles related to Chef jobs in Georgetown, KY?

For Chef jobs in Georgetown, KY, the most frequently searched job titles are:

What cities near Georgetown, KY are hiring for Chef jobs?

Cities near Georgetown, KY with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Georgetown, KY as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,255 per year, or $22.2 per hour.

Executive Chef

Gecko Hospitality

Lexington, KY • On-site

$80K - $100K/yr

Full-time

Retirement, PTO

Posted 18 days ago

Job description

Executive Chef

Upscale Casual Theme

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Lexington, Kentucky. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Lexington, Kentucky.

 

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.

Benefits:

·       Competitive Compensation

·       Insurance Benefits

·       401(K)

·       Paid Time Off

·       Thorough and Ongoing Training

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control

Apply Now – Executive Chef in Lexington, Kentucky

If you would like to be considered for this position, email your resume to douglas@geckohospitality.com

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